Kosher style refers to foods commonly associated with

Jewish Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The ...

cuisine but which may or may not actually be

kosher (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...

. It is a stylistic designation rather than one based on the

laws Law is a set of rules that are created and are law enforcement, enforceable by social or governmental institutions to regulate behavior,Robertson, ''Crimes against humanity'', 90. with its precise definition a matter of longstanding debate. ...

kashrut (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...

. Generally, kosher-style food does not include meat from forbidden animals, such as

pigs The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus s ...

and

shellfish Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater envir ...

, and does not contain both meat and milk in the same dish; however if such dish includes meat, it may not be kosher slaughtered. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws. Jews who do not keep kosher but wish to restrict themselves to eating "traditional style" foods, usually not eating forbidden animals or mixing milk and meat, may consider themselves to keep "kosher style".

History

The term "kosher style" was invented by

Nathan Handwerker Nathan Handwerker (June 14, 1892 – March 24, 1974)Nathan Handwerker
at the United States

, co-founder of

Nathan's Famous Nathan's Famous, Inc. is an American company that operates a chain of fast food restaurants specializing in hot dogs. The original Nathan's restaurant stands at the corner of Surf and Stillwell Avenues in the Coney Island neighborhood of the Bro ...

. Because Nathan's lacked rabbinic supervision and the meat was not kosher, Handwerker advertised his all-beef hot dogs as "kosher style" because they were not made from pork or horsemeat.

Kashrut law

Almost always, when a restaurant calls itself kosher style, the food is not actually kosher according to traditional ''

halakhic ''Halakha'' (; he, הֲלָכָה, ), also transliterated as ''halacha'', ''halakhah'', and ''halocho'' ( ), is the collective body of Jewish religious laws which is derived from the written and Oral Torah. Halakha is based on biblical commandm ...

'' (Jewish law) standards. The

Reuben sandwich The Reuben sandwich is a Cuisine of the United States, North American grilled sandwich composed of corned beef, Swiss cheese (North America), Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing, Grilling#Flattop grilling/gri ...

, which contains meat and cheese, is not kosher, nor is the

Monte Cristo sandwich A Monte Cristo sandwich is an egg-dipped or batter-dipped ham and cheese sandwich that is pan or deep fried. It is a variation of the French ''croque monsieur''. From the 1930s to the 1960s, American cookbooks had recipes for this sandwich un ...

, made with ham and cheese. Dairy-based desserts such as

cheesecake Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it m ...

may be offered as complements to a meat dish. However, since fish is

pareve In ''kashrut'', the dietary laws of Judaism, pareve (from yi, פאַרעוו for "neutral", in Hebrew , and also parve and other variant English spellings) is a classification of edible substances that contain neither dairy nor meat ingredients. ...

(neither meat nor dairy), lox on a bagel spread with

cream cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration de ...

may be kosher if the lox meets the requirements of kashrut.

Jews Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The ...

who adhere strictly to the laws of

will not eat at kosher-style establishments. Furthermore, the fact that such establishments appear to be kosher can be deceptive to Jews who are visiting an unfamiliar city and looking for kosher food. Some of these establishments are also open on the Jewish

sabbath In Abrahamic religions, the Sabbath () or Shabbat (from Hebrew ) is a day set aside for rest and worship. According to the Book of Exodus, the Sabbath is a day of rest on the seventh day, commanded by God to be kept as a holy day of rest, as G ...

for business when this is forbidden by ''halakha''. Others may choose to eat at but not consume meat or cheese at such restaurants.

Dining establishments

Some dining establishments, notably

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

s, serve kosher-style food. This usually means that they serve traditional

Ashkenazic Jewish Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singu ...

foods, such as

chopped liver Chopped liver ( yi, געהאַקטע לעבער, ''gehakte leber'') is a liver pâté popular in Ashkenazic cuisine. This dish is a common menu item in kosher Jewish delicatessens in Britain, Canada, South Africa, and the United States. Pre ...

, bagels with cream cheese and

lox Liquid oxygen—abbreviated LOx, LOX or Lox in the aerospace, submarine and gas industries—is the liquid form of molecular oxygen. It was used as the oxidizer in the first liquid-fueled rocket invented in 1926 by Robert H. Goddard, an appli ...

smoked sable Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been Smoked fish, smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish salad, whitefish, mackerel, and trout, Jewish de ...

whitefish salad Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. Common ingredients that can be added to w ...

gefilte fish Gefilte fish (; from yi, געפֿילטע פֿיש, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish household ...

knish A knish is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, som ...

es,

latke A latke ( yi, לאַטקע ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients ot ...

blintz A blintz ( he, חֲבִיתִית; yi, בלינצע) is a rolled filled pancake of Ashkenazi Jewish origin, similar to a '' crepe'' or Russian ''blini''. History Traditional blintzes are filled with sweetened cheese, sometimes with the addition ...

es, cabbage rolls,

egg cream An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream. It is prepared by p ...

matzo ball soup Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken ...

borscht Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukraine, Ukrainian origin, made with red beetroots as one of the main ingredients, wh ...

kasha varnishkes Kashe varnishkes (sometimes Americanized as kasha varnishkas) is a traditional dish of the American-Jewish Ashkenazi community. It combines ''kasha'' (buckwheat groats) with noodles, typically bow-tie shape lokshen egg noodles. Buckwheat groat ...

, stuffed derma, p'tcha,

cholent Cholent and other Sabbath stews ( yi, טשאָלנט, tsholnt ''or'' tshulnt) are traditional Jewish stews. It is usually simmered overnight for 10–12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Shabbat stews were developed ...

kugel Kugel ( yi, קוגל , pronounced ) is a baked casserole, most commonly made from lokshen or Jewish egg noodles ( ) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. American Jews also serve it ...

pickles Pickles may refer to: Dogs * Pickles (dog) (died 1967), a dog that found the stolen World Cup trophy in 1966 * Pickles (pickleball), a dog often cited as the name origin for the sport of pickleball * Mr. Pickles, the titular demonic dog in an ...

sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferme ...

, and

cold cut Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on ...

sandwiches, especially

pastrami Pastrami (Romanian: '' pastramă'') is a food originating from Romania usually made from beef brisket, lamb, pork, chicken sometimes from turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. ...

corned beef Corned beef, or salt beef in some of the Commonwealth of Nations, is Salt-cured meat, salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and sp ...

brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectora ...

and

beef tongue Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for o ...

. Some kosher-style delis also serve

Sephardi Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian Hebrew, Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), ...

and

Mizrahi ''Mizrachi'' or ''Mizrahi'' ( he, מזרחי) has two meanings. In the literal Hebrew meaning ''Eastern'', it may refer to: *Mizrahi Jews, Jews from the Middle East * Mizrahi (surname), a Sephardic surname, given to Jews who got to the Iberian P ...

staples such as

shawarma Shawarma (; ar, شاورما) is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Traditiona ...

falafel Falafel (; ar, فلافل, ) is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. Nowadays, falafel is often served in a p ...

hummus Hummus (, ; ar, حُمُّص, 'chickpeas'; full Arabic name: ''ḥummuṣ bi-ṭ-ṭaḥīna'' ar, حمص بالطحينة, 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made fr ...

, Israeli salad,

malawach Malawach or Melawwaḥ, (; literally means "board-like bread"), is a flatbread that is traditional in Yemenite Jewish cuisine. It was brought to Israel by Yemenite Jews. Malawach resembles a thick pancake but consists of thin layers of puff past ...

, and

shakshouka Shakshouka ( ar, شكشوكة : šakšūkah, also spelled ''shakshuka'' or ''chakchouka'') is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper ...

. Several notable restaurants in

Lower Manhattan Lower Manhattan (also known as Downtown Manhattan or Downtown New York) is the southernmost part of Manhattan, the central borough for business, culture, and government in New York City, which is the most populated city in the United States with ...

fit into the kosher-style genre, including

Katz's Delicatessen Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City.

and Russ & Daughters.

Canter's Canter's Deli is a Jewish-style delicatessen, opened in 1931 in Boyle Heights, and later moved to the Fairfax District, Los Angeles, California, Fairfax District of Los Angeles, California, near the border of West Hollywood, where it is now. It ha ...

restaurant in

Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' ...

and Montreal's

Schwartz's Schwartz's (French: ''Chez Schwartz''), also known as the Montreal Hebrew Delicatessen (French: ''Charcuterie Hébraïque de Montréal, Inc.''), is a Jewish delicatessen restaurant and take-out, located at 3895 Saint-Laurent Boulevard in Montreal ...

deli also fall into this category. In

Toronto Toronto ( ; or ) is the capital city of the Canadian province of Ontario. With a recorded population of 2,794,356 in 2021, it is the most populous city in Canada and the fourth most populous city in North America. The city is the ancho ...

, several kosher-style restaurants (e.g., Meyers,

Shopsy's Shopsy's is a Jewish delicatessen restaurant chain in the Greater Toronto Area and a brand name owned by Maple Leaf Foods for a line of meat products. History In 1921, the husband-and-wife team of Harry Shopsowitz and Jenny Shopsowitz opened an ...

) now serve pork products, such as bacon, ham, ribs, and sausage, in order to serve a larger number of customers. Some kosher-style hotdog restaurants, such as

Max's Famous Hotdogs Max's Bar & Grill (formerly Max's Famous Hot Dogs) is a restaurant in Long Branch, New Jersey known for its hot dogs. Max's uses quarter pound Schickhaus beef/pork dog slow cooked on a griddle. Max's Hotdog style is a Jersey Shore variant o ...

and The Windmill, use pork as well as beef

hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausag ...

References

External links

{{Commonscat, Kosher style Jewish cuisine

History

Kashrut law

Dining establishments

See also

References

External links