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Cream Cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.Oxford English Dictionary Stabilizers such as carob bean gum and carrageenan are often added in industrial production. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone. Origin United States Around 1873 William A. Lawrence, a dairyman in Chester, New York, was the first to mass-produce an unripened fresh cheese known gen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philly Cream Cheese
Philadelphia, often called Philly, is the List of municipalities in Pennsylvania#Municipalities, largest city in the Commonwealth (U.S. state), Commonwealth of Pennsylvania, the List of United States cities by population, sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic (United States), Mid-Atlantic regions after New York City. Act of Consolidation, 1854, Since 1854, the city has been coextensive with Philadelphia County, Pennsylvania, Philadelphia County, the List of counties in Pennsylvania, most populous county in Pennsylvania and the urban core of the Delaware Valley, the Metropolitan statistical area, nation's seventh-largest and one of List of largest cities, world's largest metropolitan regions, with 6.245 million residents . The city's population at the 2020 United States census, 2020 census was 1,603,797, and over 56 million people live within of Philadelphia. Philadelphia was founded in 1682 by William Penn, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philadelphia Cream Cheese
Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and is currently owned by Kraft Heinz. Origin Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. Instead he accidentally added an excessive amount of cream and created a richer, more spreadable cheese, which would eventually be called "cream cheese". It was not marketed as "Philadelphia Cream Cheese" until 1880. That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia, PA, and the surrounding area had a reputation for its high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gay Lea
Gay Lea Foods Co-operative Limited is a dairy products co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets. Gay Lea also produces a new product called "Spreadables", which is a spreadable butter, made as a canola oil and butter blend, that tastes like butter but is spreadable directly out of the fridge. The company is based in Mississauga, Ontario and owned and operated by Ontario milk producers, currently representing approximately thirty-five per cent of all Ontario dairy farms. History The company was founded in 1958 as United Dairy and Poultry Co-operative Limited and later renamed Gay Lea Foods Co-operative Limited, to reflect the brand name of its products. In 1981, Gay Lea purchased the 106-year-old Teeswater Creamery. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunch
Brunch is a meal eaten between 10:00 a.m. and 2:00 p.m., sometimes accompanied by alcoholic drinks (typically champagne or a cocktail). The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of ''breakfast'' and ''lunch''. The word originated in England in the late 19th century, and became popular in the United States in the 1930s. Origin of the word The 1896 supplement to the ''Oxford English Dictionary'' cites ''Punch'' magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in ''Hunter's Weekly''. Despite the substantially later date, it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New York newspaper '' The Sun'' from 1906 until 1919. It's thought that he may have come up with the term after observing the typical mid-day eating habi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capers
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or, alternatively, pickled. Other species of ''Capparis'' are also picked along with ''C. spinosa'' for their buds or fruits. Other parts of ''Capparis'' plants are used in the manufacture of medicines and cosmetics. ''Capparis spinosa'' is native to almost all the circum-Mediterranean countries, and is included in the flora of most of them, but whether it is indigenous to this region is uncertain. The family Capparaceae could have originated in the tropics, and later spread to the Mediterranean basin. The taxonomic status of the species is controversial and unsettled. Species within the genus ''Capparis'' are highly variable, and interspecific hybrids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open-faced Sandwich
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. History During the start of the middle ages, thin slabs of coarse bread called "trenches" (late 15th century English) or, in its French derivative, " trenchers", were used as plates. At the end of the meal, the food-soaked trencher was eaten by the diner (from which we get the expression "trencherman"), or perhaps fed to a dog or saved for beggars. Trenchers were as much the harbingers of open-face sandwichesWhat's Cooking America ''Sandwiches, History of Sandwiches''. February 2, 2007. as they were of disposable crockery. A direct precursor to the English |
Bagel And Cream Cheese
A bagel and cream cheese (also known as bagel ''with'' cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of a sliced bagel spread with cream cheese. The bagel with cream cheese is traditionally and most commonly served open-faced, sliced horizontally and spread with cream cheese and other toppings. Beginning in the 1980s as bagels greatly expanded in popularity beyond Jewish communities, the bagel served closed as a sandwich became increasingly popular for its portability. The basic bagel with cream cheese serves as the base for other items such as the "lox and schmear", a staple of delicatessens in the New York City area and across the U.S. While non-Jewish ingredients take well to bagel sandwiches, such as eggs and breakfast meats, cold cuts and sliced cheese, several traditional Jewish toppings for bagels do not work well between bagel halves, including the popular whitefish salad, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schmear
__NOTOC__ ''Schmear'' is a word of Germanic origin, equivalent to "smear" or "spread" (usually fat or butter). In some Germanic languages, the cognate of ''smear'' itself means butter (c.f. ''smör/smør'' in the North Germanic languages). The use and spelling of ''schmear'' or ''shmear'' in American English is a direct loanword from Yiddish, where its original usage referred to cheese. In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel.- - In some cases, it refers to "an entire set or group of related things", or the expression "the whole shmear". It can also refer to bribery, as a "little extra" spread on top. In card games such as Schafkopf, Pinochle or Sheepshead, schmearing is to play a high-scoring card to a trick in the hope that one's partner will win it (see schmear (cards)). As a slang term, the word in Yiddish can also refer to a slap on the face, primarily when disciplining young children. Origin Before 900 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New York City
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various New York City ethnic enclaves, ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 Bodega (store), bodegas, Delicatessen, delis, and Grocery store, groceries, and many among them are open 24 hours a day, 7 days a week. Food identified with New York Food associated with or popularized in New York * Hot dogs—served with sauerkraut, sweet relish, onion sauce, or mustard. * Manhattan clam chowder * Cheesecake#United States, New York-style cheesecake * New York-style pizza * New York-style bagel * New York-style pastrami * Corned beef * Baked pretzels * Italian Ice, New York-style Italian i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraft Foods Inc
Kraft Foods Inc. was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. 12 of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. Forty of its brands were at least a century old. The company was headquartered in Northfield, Illinois, near Chicago. Kraft was listed on the New York Stock Exchange and became a component of the Dow Jones Industrial Average on September 22, 2008, replacing the American International Group. In August 2011, the company announced plans to split into a North American grocery products business and a faster-growing global snacks company. The snack company, Mondelez International Inc. is recognized as Kraft Foods' legal successor, while the grocery company was named Kraft Foods, now a part of Kraft Heinz. History Origin of the firm Kraft Foods traced its roots to the Nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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