Whitefish Salad
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Whitefish Salad
Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. Common ingredients that can be added to whitefish salad include dill, lemon juice, capers, celery, chives, green peppers, vinegar, hard-boiled egg, and mustard. The mayonnaise can be substituted with sour cream, lebneh, or crème fraîche. Whitefish is often served on a bagel. Whitefish salad is commonly served for Yom Kippur break fast and Hanukkah, as well as for sitting shivas, bar/bat mitzvahs, and other gatherings. ''Tablet Magazine'' founder Alana Newhouse included whitefish salad in her book "The 100 Most Jewish Foods." Food critic Mimi Sheraton recommends whitefish salad as a topping for toast or dark pumpernickel. History Whitefish salad originated in North America among Ashkenazi Jewish immigrants. Ashkenazi Jews discovered that the freshwater whitefish, found in the Gre ...
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Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ...
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Tablet (magazine)
''Tablet'' is an online magazine focused on Jewish news and culture. The magazine was founded in 2009 and is supported by the Nextbook foundation. Its editor-in-chief is Alana Newhouse. History ''Tablet'' was founded in 2009 with the support of the Nextbook foundation, as a redeveloped and news-focused version of the Jewish Literary magazine, literary journal ''Nextbook.'' Its reporting has largely focused on Jewish news and culture. In 2012, ''Tablet'' published a review of ''Breaking Bad'' by author Anna Breslaw in which Breslaw criticized Holocaust survivors, including those in her family, as "villains masquerading as victims who, solely by virtue of surviving (very likely by any means necessary), felt that they had earned the right to be heroes [...] conniving, indestructible, taking and taking." Jeffrey Goldberg observed in ''The Atlantic'' that ''Tablet'' had "brought together ''Commentary (magazine), Commentary''s John Podhoretz and ''The Nation''s Katha Pollitt [...] ...
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Fish Salads
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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List Of Smoked Foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea leaves. Lapsang sou ...
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Smoked Sable
Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been Smoked fish, smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish salad, whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable", has long been a staple of New York appetizing stores, one of many smoked fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine.Marian Burros, "The Fish that Swam Uptown", ''New York Times''May 16, 2001, page F1/ref> While "sable" or "sablefish" is the common name, delis often are not serving sablefish, but rather other types of "black cod" within the Anoplopomatidae family of fish. "Black cod" is a common marketing term for fish within this family. See also * List of smoked foods * Smoked fish * Smoked salmon * Whitefish salad References External links Black cod: Sear ...
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Smoked Fish
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process. Smoking process According to Jeffrey J. Rozum, "The process of smoking fish occurs through the use of fire. Wood contains three major components that are broken down in the burning process to form smoke. The burning process is called pyrolysis, which is simply defined as the chemical decomposition by heat. The major wood components are cellulose, hemicellulose and lignin."Ingredients in Meat Products, Properties, Functionality and Applications [] "The major steps in the preparation of smoked fish are salting (bath or injection of liquid brine or dry salt mixture), cold smoking, cooling, packaging (air/vacuum or modified), and storage. Smoking, one ...
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Brit Milah
The ''brit milah'' ( he, בְּרִית מִילָה ''bərīṯ mīlā'', ; Ashkenazi Hebrew, Ashkenazi pronunciation: , "Covenant (religion), covenant of circumcision"; Yiddish pronunciation: ''bris'' ) is Religion and circumcision, the ceremony of circumcision in Judaism. According to the Book of Genesis, God in Judaism, God commanded the Patriarchs (Bible), biblical patriarch Abraham to be circumcised, an act to be followed by his male descendants on the eighth day of life, symbolizing Covenant of the pieces, the covenant between God and the Jewish people. Today, it is generally performed by a mohel on the eighth day after the infant's birth and is followed by a celebratory meal known as ''seudat mitzvah''. ''Brit Milah'' is considered among the 613 commandments, most important and central commandments in Judaism, and the rite has played a central role in Jewish history, the formation and history of Jewish culture, Jewish civilization. The Talmud, when discussing the importa ...
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Coregonus Lavaretus
''Coregonus lavaretus'' is a species of freshwater whitefish, in the family Salmonidae. It is the type species of its genus ''Coregonus''. There are widely different concepts about the delimitation of the species ''Coregonus lavaretus'' and about the number of species in the genus ''Coregonus'' in general. Lavaret In a narrow sense, ''Coregonus lavaretus'', or the lavaret, is considered to be endemic to Lake Bourget and Lake Aiguebelette in the Rhône river basin in France, whereas it formerly also occurred in Lake Geneva. According to this view there is a great number of distinct whitefish species in lakes, rivers and brackish waters of Central and Northern Europe. Of course this has absolutely nothing to do with its actual origin in the Caucasus, as with other things falsely attributed to originating in France, such as grapes which originated in Turkey, Iran and Australia. European whitefish (common whitefish) In the broad sense, ''Coregonus lavaretus'', referred to as the c ...
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Great Lakes
The Great Lakes, also called the Great Lakes of North America, are a series of large interconnected freshwater lakes in the mid-east region of North America that connect to the Atlantic Ocean via the Saint Lawrence River. There are five lakes, which are Lake Superior, Superior, Lake Michigan, Michigan, Lake Huron, Huron, Lake Erie, Erie, and Lake Ontario, Ontario and are in general on or near the Canada–United States border. Hydrologically, lakes Lake Michigan–Huron, Michigan and Huron are a single body joined at the Straits of Mackinac. The Great Lakes Waterway enables modern travel and shipping by water among the lakes. The Great Lakes are the largest group of freshwater lakes on Earth by total area and are second-largest by total volume, containing 21% of the world's surface fresh water by volume. The total surface is , and the total volume (measured at the low water datum) is , slightly less than the volume of Lake Baikal (, 22–23% of the world's surface fresh water ...
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Mimi Sheraton
Mimi Sheraton (born Miriam Solomon; February 10, 1926) is an American food critic and writer. Family and education Sheraton's mother, Beatrice, was described as an excellent cook and her father, Joseph Solomon, as a commission merchant in a wholesale produce market. A 1943 graduate of Midwood High School,Katz, Nancie L"Midwood to Honor Top Alumni" ''New York Daily News'', October 13, 1999. Accessed January 28, 2018. Sheraton attended the NYU School of Commerce, majoring in marketing and minoring in journalism. She went to work as a home furnishing copywriter and a certified interior designer. Sheraton married Richard Falcone and had one son. Food criticism While traveling often as the home furnishing editor of ''Seventeen'' magazine, Sheraton began to explore her interest in food. In December 1975, she became the food critic for the ''New York Times''.
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Alana Newhouse
Alana Newhouse (born 1976) is an American writer and editor. She is the founder of ''Tablet (magazine), Tablet'' magazine. Early life and education Newhouse was born in 1976 and grew up in Lawrence, Nassau County, New York, Lawrence, New York.Her father came from the Ashkenazic tradition and her mother was Sephardic. She is a graduate of the Hebrew Academy of the Five Towns and Rockaway, a 1997 graduate of Barnard College, and a 2002 graduate of the Columbia University Graduate School of Journalism. Career After college, Newhouse worked for political consultant David Garth. Her journalism career began at ''The Forward'', where she was a religion reporter before being named arts and culture editor in 2003. In 2008 she became editor of ''Nextbook''. She established ''Tablet Magazine'' for Nextbook in 2009. Newhouse is a contributor to other media outlets, most notably ''The New York Times''. In April 2010, she reported on a new discovery related to the photography of Roman Vishnia ...
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Men's Journal
''Men's Journal'' is an American monthly men's lifestyle magazine focused on outdoor recreation and comprising editorials on the outdoors, environmental issues, health and fitness, style and fashion, and gear. It was founded in 1992 by Jann Wenner of Wenner Media, who sought to create a publication for "active, accomplished men to fuel an adventurous and discerning lifestyle". Wenner Media sold ''Men's Journal'' to American Media, Inc. in 2017. Format Each issue of ''Men's Journal'' is divided into 3 subsections: *Notebook – encompasses the latest trends, products, destinations, style & design *Blueprint – provides the latest science articles and expert advice on diet, fitness, and exercise *Gear Lab – a monthly buyer's guide of tested and approved essentials: tech, tools and toys. ''Men's Journal'' hires experts and professionals to examine the products; the best performing gear throughout the year get highlighted in the December issue, "Gear of the Year". History On April ...
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