Sephardic Jewish Cuisine
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Sephardic Jewish Cuisine
Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed in the Sephardic Diaspora ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in Turkey, Greece, the Balkans, and the Arab countries of West Asia and North Africa. Cuisine of the Sephardi Jews also includes the cuisine of those who became the Western Sephardim who settled in Holland, England, and from these places elsewhere. Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (of non-Spanish and non-Portuguese origin), are sometimes called Sephardim in a broader sense due to their style of liturgy. Although there is some overlap in populations due to the Sephardic Diaspora, Sephardic Jews also settled in many other countries outside the Greater Middle East as well. As such, this article deals only with the cuisine of the Jewish populations wit ...
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Frito Gaditano- 2009
Fritos is an American brand of corn chips and dipping sauces that was created in 1932 by Charles Elmer Doolin and produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying Food extrusion, extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa). It is one of two brands representing Frito-Lay along with Lay's. Origins Frito means "fried" in Spanish. According to the ''Handbook of Texas'', published by the Texas State Historical Association: The Frito Company was born in 1932 at the height of the Great Depression. The family of Charles Elmer (C. E.) Doolin (1903–1959) owned the Highland Park Confectionary in San Antonio, and Doolin, twenty-eight at the time, wanted to add a salty snack to their repertoire. He responded to an ad in the ''San Antonio Express''. The ad, placed by Gustavo Olguin, listed for sale an original recipe for fried corn chips along with an ada ...
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Greater Middle East
The Greater Middle East, is a political term, introduced in March 2004 in a paper by the Carnegie Endowment for International Peace as part of the U.S. administration's preparatory work for the Group of Eight summit of June 2004, denoting a vaguely defined region called the "Arab world" together with Afghanistan, Iran, Israel, Turkey, and several other countries. The paper presented a proposal for sweeping change in the way the West deals with the Middle East and North Africa.Perthes, V., 2004America's "Greater Middle East" and Europe: Key Issues for Dialogue, '' Middle East Policy'', Volume XI, No.3, Pages 85–97. Previously, by Adam Garfinkle of the Foreign Policy Research Institute, the Greater Middle East had been defined as the MENA region together with Central Asia and the Caucasus. The future of this Greater Middle East has sometimes been referred to as the "new Middle East", first so by U.S. Secretary of State Condoleezza Rice, who in Dubai in June 2006 presented the ...
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Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south. Mauritania lies to the south of Western Sahara. Morocco also claims the Spanish exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Spanish-controlled islands off its coast. It spans an area of or , with a population of roughly 37 million. Its official and predominant religion is Islam, and the official languages are Arabic and Berber; the Moroccan dialect of Arabic and French are also widely spoken. Moroccan identity and culture is a mix of Arab, Berber, and European cultures. Its capital is Rabat, while its largest city is Casablanca. In a region inhabited since the Paleolithic Era over 300,000 years ago, the first Moroccan st ...
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Mizrahim
Mizrahi Jews ( he, יהודי המִזְרָח), also known as ''Mizrahim'' () or ''Mizrachi'' () and alternatively referred to as Oriental Jews or ''Edot HaMizrach'' (, ), are a grouping of Jewish communities comprising those who remained in the Land of Israel and those who existed in diaspora throughout and around the Middle East and North Africa (MENA) from biblical times into the modern era. In current usage, the term ''Mizrahi'' is almost exclusively applied to descendants of Jewish communities from Western Asia and North Africa; in this classification are the descendants of Mashriqi Jews who had lived in Middle Eastern countries, such as Iraqi Jews, Kurdish Jews, Lebanese Jews, Syrian Jews, Egyptian Jews, Yemenite Jews, Turkish Jews, and Iranian Jews; as well as the descendants of Maghrebi Jews who had lived in North African countries, such as Libyan Jews, Tunisian Jews, Algerian Jews, and Moroccan Jews. These various Jewish communities were first officially ...
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Judaism
Judaism ( he, ''Yahăḏūṯ'') is an Abrahamic, monotheistic, and ethnic religion comprising the collective religious, cultural, and legal tradition and civilization of the Jewish people. It has its roots as an organized religion in the Middle East during the Bronze Age. Modern Judaism evolved from Yahwism, the religion of ancient Israel and Judah, by the late 6th century BCE, and is thus considered to be one of the oldest monotheistic religions. Judaism is considered by religious Jews to be the expression of the covenant that God established with the Israelites, their ancestors. It encompasses a wide body of texts, practices, theological positions, and forms of organization. The Torah, as it is commonly understood by Jews, is part of the larger text known as the ''Tanakh''. The ''Tanakh'' is also known to secular scholars of religion as the Hebrew Bible, and to Christians as the "Old Testament". The Torah's supplemental oral tradition is represented by later tex ...
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New Christians
New Christian ( es, Cristiano Nuevo; pt, Cristão-Novo; ca, Cristià Nou; lad, Christiano Muevo) was a socio-religious designation and legal distinction in the Spanish Empire and the Portuguese Empire. The term was used from the 15th century onwards primarily to describe the descendants of the Sephardic Jews and Moors baptised into the Catholic Church following the Alhambra Decree. The Alhambra Decree of 1492, also known as the Edict of Expulsion, was an anti-Jewish law made by the Catholic Monarchs upon the '' Reconquista'' of the Iberian Peninsula. It required Jews to convert to Catholicism or be expelled from Spain. Most of the history of the "New Christians" refers to the Jewish converts, who were generally known as '' Conversos'' (or in a more derogatory fashion Marranos) while the Muslim converts were known as '' Moriscos''. Because the conversions were achieved in part through coercion and also with the threat of expulsion, especially when it came to the Jews, th ...
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Spanish And Portuguese Jews
Spanish and Portuguese Jews, also called Western Sephardim, Iberian Jews, or Peninsular Jews, are a distinctive sub-group of Sephardic Jews who are largely descended from Jews who lived as New Christians in the Iberian Peninsula during the immediate generations following the forced expulsion of unconverted Jews from Spain in 1492 and from Portugal in 1497. Although the 1492 and 1497 expulsions of unconverted Jews from Spain and Portugal were separate events from the Spanish and Portuguese Inquisitions (which were established over a decade earlier in 1478), they were ultimately linked, as the Inquisition eventually also led to the fleeing out of Iberia of many descendants of Jewish converts to Catholicism in subsequent generations. Despite the fact that the original Edicts of Expulsion did not apply to Jewish-origin New Christian '' conversos'' —as these were now legally Christians— the discriminatory practices that the Inquisition nevertheless placed upon them, whi ...
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Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as '' adana kebabı'' and '' ćevapi''. It may be formed into patties which are then grilled or fried ( hamburger), breaded and fried ('' menchi-katsu'', Pozharsky cutlet), or braised ( Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and '' böreks'', and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio a ...
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Shechita
In Judaism, ''shechita'' (anglicized: ; he, ; ; also transliterated ''shehitah, shechitah, shehita'') is slaughtering of certain mammals and birds for food according to '' kashrut''. Sources states that sheep and cattle should be slaughtered "as I have instructed you", but nowhere in the Torah are any of the practices of ''shechita'' described. Instead, they have been handed down in Rabbinic Judaism's Oral Torah, and codified in '' halakha''. Species The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. For birds, although biblically any species of bird not specifically excluded in would be permitted, doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible. Fish do not require kosher slaughter to be considered kosher, but are subject to other laws found in which determine whether or not they are kosher (hav ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equi ...
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