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Coffee drinks are made by brewing water with ground
coffee bean A coffee bean is a seed of the ''Coffea'' plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even thou ...
s. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or
percolator A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the Coffee preparation#Grinding, grounds using gravity until the required strength is reached. Coffee percolat ...
, or done very quickly under pressure by an
espresso machine An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. The first machine for making espresso was built in ...
. When put under the
pressure Pressure (symbol: ''p'' or ''P'') is the force applied perpendicular to the surface of an object per unit area over which that force is distributed. Gauge pressure (also spelled ''gage'' pressure)The preferred spelling varies by country and e ...
of an espresso machine, the coffee is termed ''
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
'' while slow-brewed coffees are generally termed ''
brewed coffee Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a filter, a percolator, and a French press. Terms used for the resulting coffee often reflect ...
.'' While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the ''americano).'' Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the
Gaggia Gaggia is an Italian manufacturer of coffee machines, especially espresso machine, in addition to small kitchen appliances. The company is owned by Saeco. History The founder, Giovanni Achille Gaggia (1895–1961), applied for a patent ( ...
machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in popularity of the Italian coffee culture in the 1980s it began to spread worldwide via
coffeehouse A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-ca ...
s and
coffeehouse chains This list of notable coffeehouse chains catalogues the spread and Market share, markets share of coffeehouses world-wide. This list excludes the many companies which operate coffeeshops within retail establishments, notably bookstores and departme ...
. The
caffeine Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used recreationally as a cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine t ...
content in coffee beans may be reduced via one of several
decaffeination Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated drinks contain typically 1–2% of the original caffeine content, and sometimes as much as 20%. Decaffeinated ...
processes to produce decaffeinated coffee, also known as ''decaf,'' which may be served as regular, espresso or instant coffee.


Infused


Drip or filtered

Drip-brewed, or filtered coffee, is brewed by hot water passing slowly over
roasted Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization ...
, ground coffee beans contained in a
filter Filter, filtering or filters may refer to: Science and technology Computing * Filter (higher-order function), in functional programming * Filter (software), a computer program to process a data stream * Filter (video), a software component tha ...
. Water seeps through the ground coffee, absorbing its oils, flavours and essences as it passes through the filter. The used coffee grounds remain in the filter as the liquid slowly drips into a collecting vessel, such as a
carafe A carafe () is a glass container with a flared lip used for serving liquids, especially wine and coffee. Unlike the related decanter, carafes generally do not include stoppers. Coffee pots included in coffee makers are also referred to as ''car ...
or pot. Paper
coffee filter A coffee filter is a filter used for brewing coffee. Filters made of paper (disposable), or cloth, plastic, and metal (reusable) are used. The filter allows the liquid coffee to flow through, but traps the coffee grounds. Paper filters remove oi ...
s were invented in Germany by
Melitta Bentz Amalie Auguste Melitta Bentz (31 January 1873 – 29 June 1950), born Amalie Auguste Melitta Liebscher, was a German entrepreneur who invented the paper coffee filter brewing system in 1908. She founded the namesake company Melitta, which still ...
in 1908. To reduce waste, some coffee drinkers use fine wire mesh filters, which can be re-used for years. Many countries in Latin America and Africa, traditionally, prepare drip coffee using a small reusable bag made of cotton or other cloth.


French press or ''cafetière''

A French press, also known as a press pot, coffee press, coffee plunger, ''cafetière'' (UK) or ''cafetière à piston'', is a coffee brewing device patented by Italian designer
Attilio Calimani A French press, also known as a cafetière, ''cafetière à piston'', ''caffettiera a stantuffo'', press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks. In 1923 Ugo Paolini, an Ital ...
in 1929. A French press requires a coarser grind of coffee than a drip brew coffee filter, as finer grounds will seep through the press filter and into the coffee. Coffee in a French press is brewed by placing the ground coffee in the empty beaker and adding hot () water, in proportions of about of coffee to of water, more or less to taste. After approximately four minutes the plunger is pressed to separate the grounds and hold them at the bottom of the beaker, then the coffee is poured. Coffee press users have different preferences for how long to wait before pressing the plunger, with some enthusiasts preferring to wait longer than four minutes.


Cold brew


Flash brew

Flash brewing is another Japanese style of cold coffee brewing. It is similar to drip coffee, as it involves pouring hot water over ground coffee contained in a filter. In this method, a smaller amount of hot water is used and the coffee is dripped directly over ice which immediately cools the coffee down. Unlike cold brewing – another cold coffee method – flash brewed coffee preserves the flavor and acidity that is characteristic of hot drip coffee. Because of this, flash brew coffee is well suited for lighter roasts of coffee, chosen for their unique and complex flavors. In many coffeeshops and coffee chains, iced coffee is made by taking hot coffee and adding ice, which waters down the coffee over time. Flash brewing works around this issue.


Boiled


Percolated

A coffee percolator is a type of pot used to brew coffee by continually cycling the boiling water through the grounds using gravity until the required coffee strength is reached. There are stove-top percolators and standalone units which contain a built-in heating element. Percolators were popular until the 1970s, when they were widely replaced with other techniques. By the mid-1970s, many companies ceased production of percolators.


Turkish

Beans for
Turkish coffee Turkish coffee is a style of coffee prepared in a ''cezve'' using very finely ground coffee beans without filtering. Preparation Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are c ...
are ground to a fine powder. Turkish coffee is prepared by immersing the coffee grounds in water and heating until it just boils. This method produces the maximum amount of foam. If the coffee is left to boil longer, less foam remains. In Turkey, four degrees of sweetness are used. The Turkish terms and approximate amounts are as follows: ''sade'' (plain; no sugar), ''az şekerli'' (little sugar; half a level teaspoon of sugar), ''orta şekerli'' (medium sugar; one level teaspoon), ''şekerli'' or ''çok şekerli'' (high sugar; two or three teaspoons). Before boiling, the coffee and the desired amount of sugar are stirred until all coffee sinks and the sugar is dissolved. If the coffee is stirred longer (until the foam forming ir up ti the boiling), less or no foam remains. The Tukish term for this kind of coffee is ''köpüksüz'' (no foam). Turkish coffee is an
Intangible Cultural Heritage An intangible cultural heritage (ICH) is a practice, representation, expression, knowledge, or skill considered by UNESCO to be part of a place's cultural heritage. Buildings, historic places, monuments, and artifacts are cultural property. Int ...
of
Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
confirmed by
UNESCO The United Nations Educational, Scientific and Cultural Organization is a specialized agency of the United Nations (UN) aimed at promoting world peace and security through international cooperation in education, arts, sciences and culture. It ...
.


Moka

Moka coffee is coffee brewed with a
moka pot The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and ...
, a stovetop coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee at a lower pressure than an espresso maker. The moka pot is an Italian invention, first produced by
Bialetti Bialetti is an Italian brand founded by Alfonso Bialetti that makes coffee machines, cookware and small kitchen appliances. The brand is owned by Bialetti Industries. History Alfonso Bialetti first acquired his metal-working skills by working ...
in the early 1930s. The flavor of moka coffee depends greatly on bean variety, roast level, fineness of grind, and the level of heat used. Due to the higher-than-atmospheric pressure involved, the mixture of water and steam reaches temperatures well above , causing a more efficient extraction of caffeine and flavors from the grounds, and resulting in a stronger brew than that obtained by drip brewing.


Vacuum coffee

A
vacuum coffee maker A vacuum coffee maker brews coffee using two chambers where vapor pressure and gravity produce coffee. This type of coffee maker is also known as ''vac pot'', ''siphon'' or ''syphon coffee maker,'' and was invented by Loeff of Berlin in the 1830s ...
brews coffee using two chambers where vapor pressure and vacuum produce coffee. This type of coffee maker is also known as vac pot, siphon or syphon coffee maker, and was invented by Loeff of Berlin in the 1830s. These devices have since been used for more than a century in many parts of the world and more recently have been given a new use by bartenders and chefs to make hot cocktails and broths.


Espresso

Espresso is brewed by machine, forcing a small amount of nearly boiling water and steam – about – under pressure through finely ground and compacted coffee. The
espresso machine An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. The first machine for making espresso was built in ...
was patented in 1901 from an earlier 1884 machine, and developed in Italy; with the invention of the Gaggia machine, espresso spread in popularity to the UK in the 1950s where it was more often drunk with milk as cappuccino due to the influence of the British milk bars, then America in the 1980s where again it was mainly drunk with milk, and then via coffeehouse chains it spread worldwide. Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as ''crema.'' Espresso is the base for a number of other coffee drinks, such as
latte Caffè latte (), often shortened to just latte () in English, is a coffee beverage of Italian origin made with espresso and steamed milk. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as ma ...
,
cappuccino A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cre ...
,
macchiato Macchiato is an Italian word meaning 'marked' or 'stained', and may refer to: * Caffè macchiato AKA espresso macchiato, espresso coffee with a little milk * Latte macchiato, steamed milk with a little espresso coffee Other uses * Wey Macchiato ...
, mocha, and americano.


Combinations


Coffee with milk


Coffee with condensed milk

Café bombón was made popular in
Valencia Valencia ( va, València) is the capital of the Autonomous communities of Spain, autonomous community of Valencian Community, Valencia and the Municipalities of Spain, third-most populated municipality in Spain, with 791,413 inhabitants. It is ...
, Spain, and spread gradually to the rest of the country. It might have been re-created and modified to suit European tastebuds as in many parts of Asia such as Malaysia, Thailand, and Singapore. The same recipe for coffee which is called ''Kopi Susu Panas'' (Malaysia) or ''Gafeh Rorn'' it: hot coffee(Thailand) has already been around for decades and is very popular in ''mamak'' stalls and ''kopitiams'' in Malaysia. A café bombón, however, uses espresso served with sweetened condensed milk in a 1:1 ratio whereas the Asian version uses ground coffee and sweetened condensed milk at the same ratio. On the Canary Islands a variety named ''café proprio'' or ''largo condensada'' is served using the same amount of condensed milk but a "café largo" or espresso lungo. For café bombón, the condensed milk is added to the espresso. For visual effect, a glass is used, and the condensed milk is added slowly to sink underneath the coffee and create two separate bands of contrasting colour – though these layers are customarily stirred together before consumption. Some establishments merely serve an espresso with a sachet of condensed milk for patrons to make themselves.


Slow-brewed and espresso

Regular coffee (slow brewed as with a filter or cafetière) is sometimes combined with espresso to increase either the intensity of the flavour or the caffeine content. This may be called a variety of names, most commonly ''red eye,'' or ''shot in the dark.'' Coffeehouse chains may have their own names, such as ''turbo'' at
Dunkin' Donuts Dunkin' Donuts LLC, also known as Dunkin' and by the initials DD, is an American multinational coffee and doughnut company, as well as a quick service restaurant. It was founded by Bill Rosenberg (1916–2002) in Quincy, Massachusetts, in 195 ...
. and ''depth charge'' – a federally registered trademark of
Caribou Coffee Caribou Coffee Company is an American coffee company and coffeehouse chain. It was founded in Edina, Minnesota, Edina, Minnesota, in 1992. As of May 2015, the company operates 603 locations worldwide. It is headquartered in Brooklyn Center, Minne ...
. A double shot of espresso in the coffee may be termed a "black eye", and a triple shot a "dead eye". "Caffè Tobio" is a version with an equal amount of coffee to espresso.


Coffee with tea

* Black tie is a drink made by mixing traditional Thai iced tea, which is a spicy and sweet mixture of chilled black tea, orange blossom water,
star anise ''Illicium verum'' is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, star aniseed, star of anise, Chinese star anise, or badian that closely resembl ...
, crushed
tamarind Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs ...
, sugar and condensed milk or cream, with a double shot of
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
. * Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
. Add espresso shots for a '. Spiced chai (aka by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of instant espresso may be brewed while simultaneously steeping chai in the same container; a small amount of a dairy or non-dairy drink of choice is usually added to complete the drink. * Red tie is a drink made by mixing traditional Thai iced tea, which is a spicy and sweet mixture of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream, with a single shot of
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
. *
Yuenyeung ''Yuenyeung'' (, often transliterated according to the Cantonese language pronunciation ''yuenyeung'', ''yinyeung'', or ''yinyong''; yuanyang in Mandarin), coffee with tea, is a popular beverage in Hong Kong. The drink is made from a mixture ...
is a popular drink in
Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delt ...
, made of a mixture of coffee and
Hong Kong-style milk tea Hong Kong-style milk tea is a tea drink made from Ceylon tea, black tea and milk (usually evaporated milk and condensed milk). It is usually part of lunch in Hong Kong tea culture. Hongkongers consume approximately a total of 900 million gl ...
. It was originally served at '' dai pai dongs'' (open space food vendors) and ''
cha chaan teng ''Cha chaan teng'' (; "tea restaurant"), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the w ...
s'' (cafe), but is now available in various types of restaurants. It can be served hot or cold. The name ''yuanyang,'' which refers to
mandarin duck The mandarin duck (''Aix galericulata'') is a perching duck species native to the East Palearctic. It is medium-sized, at long with a wingspan. It is closely related to the North American wood duck, the only other member of the genus ''Aix''. ...
s, is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of "pair" of two unlike items is used to name this drink.


Liqueur coffee

A
liqueur coffee A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashio ...
is a coffee brew with a shot of liqueur. This brew is usually served in a clear liqueur coffee glass with the coffee and cream separated for visual and taste effect. The liqueur of choice is added first with a teaspoon of sugar mixed in. The glass is then filled to within of the top with filtered coffee. Slightly whipped cream may then be poured over the back of a spoon, so that it floats on top of the coffee and liqueur mixture. The sugar is required in the coffee mixture to help the cream float. The caffeine content of these drinks, to the extent that caffeine is present in them, will not prevent intoxication from their
alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...
content. Instead, the caffeine may mask the true degree of ethanol-induced loss of coordination. *
Barraquito Barraquito () is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as ''zaperoco''. Etymology Description The barraquito is a multi-layered coffee liqueur drink (though non-liqueur versions are available) ...
is an old drink from
Tenerife Tenerife (; ; formerly spelled ''Teneriffe'') is the largest and most populous island of the Canary Islands. It is home to 43% of the total population of the archipelago. With a land area of and a population of 978,100 inhabitants as of Janu ...
combining espresso, condensed sweetened milk, foamed milk, lemon, cinnamon and
Licor 43 Licor 43, or ''Cuarenta y Tres'' (Spanish for "43"), is a Spanish liqueur, made in Cartagena, Spain. History It was invented in 1946 by Diego Zamora, along with his brother and sister, Angel and Josefina Zamora, and Emilio Restoy, Josefina's ...
, which was carried across the Atlantic in a later modified form as the Carajillo. *
Caffè corretto Caffè corretto (), an Italian caffeinated alcoholic drink, consists of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside Italy) as an "espresso corretto". It is ordere ...
(that is an Italian drink, consists of a shot of espresso "corrected" with a shot of liquor, usually
grappa Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the poma ...
, brandy or
sambuca Sambuca () is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as ''white sambuca'' to differentiate it from other varieties that are deep blue (''black sambuca'') or bright red (''red sambuc ...
.) * Ponce, a hot drink, akin to tea
grog Grog is a term used for a variety of alcoholic beverages. The word originally referred to rum diluted with water (and later on long sea voyages, also added the juice of limes or lemons), which British Vice-Admiral Edward Vernon introduced in ...
(the name itself is a
calque In linguistics, a calque () or loan translation is a word or phrase borrowed from another language by literal word-for-word or root-for-root translation. When used as a verb, "to calque" means to borrow a word or phrase from another language wh ...
of
punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...
) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. * A
carajillo A ''carajillo'' () is a hot coffee drink to which a hard liquor is added. It is typical of Spain and several Latin American countries, such as Colombia, where it is usually made with brandy, Cuba, where it is usually made with rum, and some areas ...
is a Spanish drink combining coffee with brandy, whisky,
anisette Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette ...
, or rum. It is typical of Spain and according to folk etymology, its origin dates to the Spanish occupation of Cuba. The troops combined coffee with rum to give them courage (coraje in Spanish, hence "corajillo" and more recently "carajillo"). There are many different ways of making a carajillo, ranging from black coffee with the spirit simply poured in to heating the spirit with lemon, sugar and cinnamon and adding the coffee last. A similar Italian drink is known as
caffè corretto Caffè corretto (), an Italian caffeinated alcoholic drink, consists of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside Italy) as an "espresso corretto". It is ordere ...
. The American version of a Spanish Coffee uses a heated sugar-rimmed Spanish coffee mug with of rum and of
triple sec Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long ...
. The drink is then flamed to caramelize the sugar, with of coffee liqueur then added to put out the flame, and then topped off with of coffee, and whipped cream. * Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever). * Hotshot is a Swedish shot with 1 part Galliano, 1 part coffee and 1 part heavy cream. *
Irish coffee Irish coffee ( ga, caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur). The coffee is drunk through the cream. Origin Different ...
*
Karsk Karsk (also called Kask) is a Swedish and Norwegian cocktail (from the Trøndelag region) containing coffee together with moonshine and sometimes a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added ...
, kaffegök or svartkopp (coffee with
moonshine Moonshine is high-proof liquor that is usually produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial dist ...
) *
Rüdesheimer Kaffee Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, . It is a popular drink in coffee houses. Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, ...
is an alcoholic coffee drink from Rüdesheim in Germany invented in 1957 by Hans Karl Adam. It is made with
Asbach Uralt Asbach Uralt is a German brandy produced by the company Asbach GmbH, a subsidiary of Underberg AG, which also makes other spirits and chocolate. Its history dates back to 1892 when Hugo Asbach (1868–1935) founded the company in the town of Rü ...
brandy with coffee and sugar, and is topped with whipped cream. * A Pharisäer ( da, farisæer), meaning a
Pharisee The Pharisees (; he, פְּרוּשִׁים, Pərūšīm) were a Jewish social movement and a school of thought in the Levant during the time of Second Temple Judaism. After the destruction of the Second Temple in 70 CE, Pharisaic beliefs bec ...
, is an alcoholic coffee drink that is popular in the
Nordfriesland Nordfriesland (; da, Nordfrisland; frr, Nordfraschlönj ), also known as North Frisia, is the northernmost district of Germany, part of the state of Schleswig-Holstein. It includes almost all of traditional North Frisia (with the exception o ...
district of Germany. It consists of a mug of black coffee, a double shot of rum, and a topping of whipped cream. In 1981, a court in
Flensburg Flensburg (; Danish, Low Saxon: ''Flensborg''; North Frisian: ''Flansborj''; South Jutlandic: ''Flensborre'') is an independent town (''kreisfreie Stadt'') in the north of the German state of Schleswig-Holstein. Flensburg is the centre of the ...
ruled that of rum were not sufficient for preparing a genuine Pharisäer. * A
gunfire A gunshot is a single discharge of a gun, typically a man-portable firearm, producing a visible flash, a powerful and loud shockwave and often chemical gunshot residue. The term can also refer to a ballistic wound caused by such a discharge ...
has its origins in the British Army, typically made by mixing black tea with rum, though in Australia and New Zealand it is more often made with black coffee instead. On ANZAC Day, this version is served to soldiers before dawn services as part of the "gunfire breakfast".


Flavoured

;Melya Melya is coffee flavoured with cocoa powder and honey. Cream is sometimes added. ;Caffè Marocchino The
marocchino Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy. Preparation Generally, the glass cup is first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top. Servi ...
is made from
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
, steamed milk, and a dusting of
cocoa powder Cocoa may refer to: Chocolate * Chocolate * ''Theobroma cacao'', the cocoa tree * Cocoa bean, seed of ''Theobroma cacao'' * Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and ...
, similar to the
espressino Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse. Composition It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and ...
. ;Café miel A café miel has a shot of
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
, steamed milk,
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
, and
honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
. The name comes from the Spanish word for honey, ''miel''. ;Mocha or café mocha or mochaccino A
café mocha A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caf ...
is a variant of a caffè latte. Like a latte, it is typically one third
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder. Mochas can contain dark or milk chocolate. The term ''moccaccino'' is used in some regions of
Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...
and the
Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...
to describe caffè latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate. A ''cafe borgia'' is a mocha with orange rind and sometimes orange flavoring added. Often served with whipped cream and topped with cinnamon. ;Café de olla Café de olla or ''pot coffee'' is a traditional coffee-based drink prepared using earthen clay pots or jars in
Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...
and other
Latin America Latin America or * french: Amérique Latine, link=no * ht, Amerik Latin, link=no * pt, América Latina, link=no, name=a, sometimes referred to as LatAm is a large cultural region in the Americas where Romance languages — languages derived f ...
n countries. It is flavored with
cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
and
piloncillo Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other na ...
. Consumed primarily in colder weathers, usually with the
merienda Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, Philippines (meryenda/merienda), North Africa (Morocco), ...
meal, and accompanied with
pan dulce Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. Bread was introduced in Mexico by Spanish colonists, settlers and immigrants; however, Mexican pan dulce as we know it today rose to popularity ...
pastries. ;Café rápido y sucio A café rápido y sucio, or a ''quick & dirty coffee'', is three shots of espresso topped with chocolate or mocha syrup. Unlike a
café mocha A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caf ...
which has milk added or an Americano which has water added, a Café Rápido y Sucio or a ''Quick & Dirty Coffee'' is espresso and chocolate only. Any variation of this drink containing more than three shots of espresso would be referred to as a ''Fast & Filthy Coffee''. 'Two Guys Praline coffee' which is a creation of the short lived Two Guys from Brussels café in Bangor, Gwynedd. It's one part espresso over a Belgian Praline chocolate, two parts steamed milk and of sweetened condensed milk. ;Miscellaneous Some
coffeehouse A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-ca ...
s provide flavoured syrups which customers can have added to their coffee drinks. Some
non-dairy creamer A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not c ...
s have flavoured versions, such as
hazelnut The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according t ...
flavour and Irish Cream flavour (the latter is non-alcoholic).


Iced


Frappé

Greek frappé Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
(Café frappé) ( el, φραπές), sometimes called a javaccino by independent
coffeehouse A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-ca ...
s, is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very popular in
Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with ...
especially during summer, but has now spread on to other countries. There are numerous ways in which this coffee can be tailored to the individual's taste, such as: all water-no milk; half-half; all milk and; varying levels of sweetness. Frappe is also extremely popular in Cyprus where fresh milk is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken or chilled; however, in popular Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.


Greek Freddo preparations


Freddo espresso

Freddo espresso Freddo (originally Freddy the Frog in the 1970s) is a chocolate bar brand shaped like an Anthropomorphism, anthropomorphic cartoon frog. It was originally manufactured by the now defunct company MacRobertson's, an Australian confectionery compan ...
is a foam-topped iced coffee made from espresso that is commonplace in Greece. It consists of two shots of espresso (), sugar (granules or syrup), and ice () 1:2 ( espresso shots:ice). The espresso is mixed with the sugar and ice in a ''frapièra'' (a drink mixer), which cools the espresso and produces a foam from the oils of the coffee. This mixture is then poured over ice into a serving glass.


Freddo cappuccino

Freddo cappuccino is another variation of the original cappuccino and is as popular as the freddo espresso. It follows the same process as the
freddo espresso Freddo (originally Freddy the Frog in the 1970s) is a chocolate bar brand shaped like an Anthropomorphism, anthropomorphic cartoon frog. It was originally manufactured by the now defunct company MacRobertson's, an Australian confectionery compan ...
, but is topped with a cold milk froth called ( el, αφρόγαλα) which is added in ratio 1:2 (espresso shots:milk), and 1:2 (espresso shots:ice). The choice of milk used to create the afrógala may vary from fresh to condensed. Recently the Coffee Island coffee shop (a coffee shop franchise in Greece), established a new foam and cream trend in freddo cappuccino. They use plant based milk creamed in the ''frapièra''. The result is a stiffer and sweeter cream.


Other

; Mazagran : Mazagran (sometimes misspelled as Mazagrin) is a cold coffee drink that originated in Algeria. It is typically served in a tall glass, and is made with coffee and ice. Sometimes sugar,
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
, lemon or water is added. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. ; Palazzo : A Palazzo is an iced coffee variant, popular in Southern California. It is two shots of espresso, chilled immediately after brewing and mixed with sweetened cream. A Palazzo is typically made using a
moka pot The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and ...
. ; Ice shot : Originating in Australia and similar to the Mazagran, the minimal ice shot is a single shot of fresh espresso poured into an ordinary latté glass that has been filled with ice. The hot coffee, in melting some of the ice is diluted, re-freezing to a granita-like texture. The addition of a single scoop of ice-cream on top is a popular variant. No milk, sugar, extra flavouring or cream are involved. ; Shakerato :
Shakerato A shakerato is an Italian drink prepared using espresso and ice cubes. It is popular and easily obtainable in Italy. Preparation The ''shakerato'' is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simpl ...
is an iced coffee made by shaking espresso and ice cubes.


Instant coffee

Instant coffee Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. Instant coffee solids (also called sol ...
is a drink derived from brewed coffee beans. Through various manufacturing processes the coffee is dehydrated into the form of
powder A powder is a dry, bulk solid composed of many very fine particles that may flow freely when shaken or tilted. Powders are a special sub-class of granular materials, although the terms ''powder'' and ''granular'' are sometimes used to distin ...
or granules. These can be rehydrated with hot water to provide a drink similar (though not identical) to conventional coffee. At least one brand of instant coffee,
Camp Coffee Camp Coffee is a concentrated syrup which is flavoured with coffee and chicory, first produced in 1876 by Paterson & Sons Ltd, in Glasgow. In 1974, Dennis Jenks merged his business with Paterson to form Paterson Jenks plc. In 1984, Paterson Je ...
, is also available in concentrated liquid form. Instant coffee is used as an ingredient in other coffee drinks. Indian
beaten coffee Beaten coffee or phenti hui coffee or phitti hui coffee is an Indian home-style coffee beverage made mostly with instant coffee and sugar. It is known as 'beaten' as the process involves beating the coffee and sugar together with a spoon to aerat ...
is made from instant coffee whipped with sugar and served over warm milk. A Korean drink known as
dalgona coffee Dalgona coffee, also known as hand beaten coffee (Chinese: ), is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasio ...
is prepared similarly, but can be served hot or cold. A Greek frappé coffee is made again from instant coffee, sugar, and milk, but it is prepared in a
cocktail shaker A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving. Usage A shaken cocktail is made by putting the desired ingredie ...
. Instant coffee brands include: *
UCC The initialism UCC may stand for: Law * Uniform civil code of India, referring to proposed Civil code in the legal system of India, which would apply equally to all irrespective of their religion * Uniform Commercial Code, a 1952 uniform act to ...
*
Chock full o'Nuts Chock full o'Nuts is an American brand of coffee that originated from a chain of New York City coffee shops. Its unusual name derives from the 18 nut shops that founder William Black (c. 1902 – 1983) established under that banner in the city ...
*
Folgers Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Comp ...
*
Kenco Kenco is a British brand of instant, roast and ground coffee sold by JDE Peet's in the United Kingdom and Ireland. Originally known as the Kenya Coffee Company, they started distributing coffee to Britain in 1923. Shortly after, they opened a co ...
*
Lavazza Luigi Lavazza S.p.A. (), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially run from a small grocery store at Via San Tommaso 10. The business (Italian: ...
*
Maxwell House Maxwell House is an American brand of coffee manufactured by a like-named division of Kraft Heinz in North America and JDE Peet's in the rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the Ma ...
*
Moccona Moccona is a brand of coffee owned by JDE Peet's. It is grown in China, Malaysia and Vietnam, and is available in Australia, Finland, New Zealand, Russia, Singapore, South Korea and Thailand. Varieties Moccona comes in the following flavour var ...
* Mr. Brown Coffee *
Nescafé Nescafé is a brand of coffee made by Nestlé. It comes in many different forms. The name is a portmanteau of the words "Nestlé" and "café". Nestlé first introduced their flagship coffee brand in Switzerland on 1 April 1938. History Nestl ...
*
Sanka Sanka is a brand of instant decaffeinated coffee, sold around the world, and was one of the earliest decaffeinated varieties. Sanka is distributed in the United States by Kraft Heinz. History Decaffeinated coffee was developed in 1903 by a team ...


Decaffeinated

A decaffeination process removes caffeine from coffee beans to lower their caffeine content. Four main methods are used to extract caffeine from coffee beans: * Soaking the beans in water, a method said to have been developed in Switzerland * Washing beans in a solution of water and
ethyl acetate Ethyl acetate ( systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound with the formula , simplified to . This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues ...
* Applying carbon dioxide, either as a liquid or in a supercritical state, to beans at high pressure * Dissolving the caffeine with the solvent
dichloromethane Dichloromethane (DCM or methylene chloride, methylene bichloride) is an organochlorine compound with the formula . This colorless, volatile liquid with a chloroform-like, sweet odour is widely used as a solvent. Although it is not miscible with ...
Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.


Other


Affogato al caffè

An
affogato An affogato /ˌɑːfəˈɡɑːtəʊ/, /ˌæfəˈɡɑːtəʊ/, more traditionally known as "affogato al caffe" (Italian for "drowned in coffee"), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (''fi ...
(
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
for "drowned") is vanilla gelato with hot espresso poured over it. Affogato style, which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce. When ordered, an affogato tends to be served with scoops of ice cream with a shot (or 2) of espresso poured over the top, sometimes mixed with a liqueur. A white affogato is the same as a regular affogato, just with milk added.


Babyccino

A babyccino is frothed up milk and warm milk in an espresso cup prepared for young children, a cappuccino for babies. The split should be about 80% foam and 20% warm milk with a sprinkling of cacao powder on top. The foam should be oxygenated pillows of foam and the temperature of the milk should be about . This is so the natural sweetness of the milk can be best maintained. The drink originated in Sydney, Australia, in the late 1980s by the famed Zigolini's coffee house.


Caffè Medici

A caffè Medici is a
doppio Doppio espresso () is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in of drink, double the amount of a single shot espresso. ''Doppio'' is Italian multiplier, meani ...
poured over
chocolate syrup Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate mi ...
and orange peel, usually topped with whipped cream. The drink originated at Seattle's historic
Last Exit on Brooklyn The Last Exit on Brooklyn was a Seattle University District coffeehouse established in 1967 by Irv Cisski. It is known for its part in the history of Seattle's counterculture, for its pioneering role in establishing Seattle's coffee culture, ...
coffeehouse A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-ca ...
.


Café Touba

Café Touba is the spiritual drink of
Senegal Senegal,; Wolof: ''Senegaal''; Pulaar: 𞤅𞤫𞤲𞤫𞤺𞤢𞥄𞤤𞤭 (Senegaali); Arabic: السنغال ''As-Sinighal'') officially the Republic of Senegal,; Wolof: ''Réewum Senegaal''; Pulaar : 𞤈𞤫𞤲𞤣𞤢𞥄𞤲𞤣𞤭 ...
, named after Cheik Ahmadou Bamba Mbacké (known as ''Serigne Touba'') and the holy city of
Touba Touba (Hassaniya Arabic: , 'Felicity'; Wolof: Tuubaa) is a city in central Senegal, part of Diourbel Region and Mbacké district. With a population of 529,176 in 2010, it is the second most populated Senegalese city after Dakar. It is the holy ...
in Senegal. During the roasting process, the
coffee bean A coffee bean is a seed of the ''Coffea'' plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even thou ...
s are mixed with
grains of selim Grains of Selim are the seeds of a shrubby tree, ''Xylopia aethiopica'', found in Africa. The seeds have a musky flavor and are used as a spice in a manner similar to black pepper, and as a flavouring agent that defines , the dominant style of c ...
, and sometimes other spices, and ground into powder after roasting. The drink is prepared using a
filter Filter, filtering or filters may refer to: Science and technology Computing * Filter (higher-order function), in functional programming * Filter (software), a computer program to process a data stream * Filter (video), a software component tha ...
, similar to plain coffee.
Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
is often added before drinking.


Canned coffee

Canned coffee is a pre-brewed version of the beverage, sold ready to drink. It is particularly popular in Japan, South Korea, and elsewhere across Asia, and produced in a number of styles and by a large number of companies. Canned coffee is available in supe ...
is ubiquitous in
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
and throughout East Asia, with a large number of companies competing fiercely and offering various types for sale. Canned coffee is already brewed and ready to drink. It is available in supermarkets and convenience stores, with vast numbers of cans being sold in vending machines that offer heated cans in the autumn and winter, and cold cans in the warm months. Some brands in the United States have recently begun selling similar products in gas stations, grocery stores, and corner stores, though it is not nearly as widespread as the Japanese version is in Japan. Brands of canned coffee include these: *
UCC The initialism UCC may stand for: Law * Uniform civil code of India, referring to proposed Civil code in the legal system of India, which would apply equally to all irrespective of their religion * Uniform Commercial Code, a 1952 uniform act to ...
*
Folgers Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Comp ...
* Mr. Brown Coffee


Coffee milk

Coffee milk Coffee milk is a drink made by mixing coffee syrup or coffee extract and milk together in a manner similar to chocolate milk. It is the official state drink of the US state of Rhode Island. Coffee syrup Coffee syrup is a sweetened coffee concent ...
is sold in two ways: prepared coffee milk and coffee syrup. It is a
drink A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies a ...
prepared or made by adding a sweetened coffee concentrate called ''coffee syrup'' to milk in a manner similar to
chocolate milk Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids. Types The liquid carbohydrate ...
. It is the official drink of
Rhode Island Rhode Island (, like ''road'') is a U.S. state, state in the New England region of the Northeastern United States. It is the List of U.S. states by area, smallest U.S. state by area and the List of states and territories of the United States ...
in the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
. Coffee milk brands include: *
Farmers Union Iced Coffee Farmers Union Iced Coffee is a flavoured milk drink popular in Australia, primarily the state of South Australia. It continues to be sold under the "Farmers Union" banner, originally a South Australian co-operative, subsequently the listed compa ...
(Australia) marketed as iced coffee *
Autocrat, LLC Autocrat, LLC (now named Finlay Extracts and Ingredients USA (Finlays)) is a coffee and tea extracts manufacturing company based in Lincoln, Rhode Island, United States. The company's coffee syrups are often used to make coffee milk, which was mad ...
It is popular in
South Australia South Australia (commonly abbreviated as SA) is a state in the southern central part of Australia. It covers some of the most arid parts of the country. With a total land area of , it is the fourth-largest of Australia's states and territories ...
where it is known as
iced coffee Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and fla ...
but that should not be confused with the drink of the same name made from coffee with ice but without milk or with little milk that is popular in the United States and other countries


Double-double

''Double-double'' is a uniquely
Canadian Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of ...
term that is strongly associated with
Tim Hortons Tim Hortons Inc., commonly nicknamed Tim's, or Timmie's is a Canadian multinational coffeehouse and restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast-food items. It is Canada's largest quick-service rest ...
. It consists of a cup of drip coffee with two creams and two sugars (or double cream, double sugar). The chain achieves flavor consistency across cup sizes by employing a pair of countertop vending machines, one dispensing cream and the other dispensing sugar, with a button for each of the four cup sizes. The terms "single-single" or "regular" and "triple-triple", though not as common as the "double-double", refer to coffee with one and three shots of sugar and cream, respectively. The coffee is always poured over the cream and sugar, important to achieve the correct flavour.


Egg coffee

Egg coffee An egg coffee ( vi , Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into th ...
(Vietnamese: Cà phê trứng) is a Vietnamese drink from
Hanoi Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi is ...
with thick texture traditionally prepared with egg yolks, sugar, condensed milk and drip coffee.


Indian filter coffee

South Indian coffee, also known as ''Madras filter coffee, Kumbakonam degree coffee, Mylapore filter coffee, Mysore filter coffee, Palakkad Iyer coffee or South Indian Filter Coffee (Kaapi)'' or ''kaapi'' (South Indian phonetic rendering of "coffee") is a sweet milky coffee made from dark roasted coffee beans (70–80%) and chicory (20–30%), especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The most commonly used coffee beans are Koffeey Arabica (Coffee Arabica grown from
Arehalli Arehalli is a village in the state of Karnataka in southern India.Village code= 2465300 Arehalli, Hassan, Karnataka It is located in the Belur, Karnataka, Belur taluk of Hassan district in Karnataka, and is about 230 kilometres from the state ...
Village) Peaberry (preferred), Arabica, Malabar and Robusta grown in the hills of
Karnataka Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat ...
(Kodagu, Chikkamagaluru),
Kerala Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South ...
(Malabar region) and
Tamil Nadu Tamil Nadu (; , TN) is a States and union territories of India, state in southern India. It is the List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of India ...
(Nilgiris District, Yercaud and Kodaikanal).


Pocillo

A shot or small portion of unsweetened coffee, now usually made either using an
espresso Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
machine or a
moka pot The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and ...
, but traditionally made using a cloth drip, usually served in cups made for the purpose, called ''"tacitas de pocillo".'' It is widely drunk in Latin America, usually as an afternoon or after-dinner coffee. The defining feature is the size, usually half to a quarter the size of the usual ~ coffee cups. There are a number of small-sized drinks that use ''tacitas de pocillo,'' including such sweetened varieties as ''
café cubano Café Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with Brown suga ...
'' and ''
café cortado A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. The cortado comes from Spain, ...
,'' but these are usually not called a ''pocillo;'' rather, the Spanish diminutive suffix "-ito" is usually added to the name of the drink wanted in a ''pocillo'' size cup. For example, a ''pocillo''-sized ''cortado'' is usually called a ''cortadito.''


See also

*
List of coffee dishes This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list. Coffee dishes * Café liégeois – a cold dessert made ...
*
Coffee substitute Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain b ...
*
Coffee preparation Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted ...


References


External links

* {{DEFAULTSORT:List Of Coffee Beverages Coffee beverages