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Hong Kong-style Milk Tea
Hong Kong-style milk tea is a tea drink made from Ceylon tea, black tea and milk (usually evaporated milk and condensed milk). It is usually part of lunch in Hong Kong tea culture. Hongkongers consume approximately a total of 900 million glasses/cups per year. Although originating from Hong Kong, it can also be found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show ''Top Eat 100,'' which aired on 4 February 2012, Hong Kong-style milk tea was listed as the 4th most popular food/drink in Hong Kong. The unique tea making technique is listed on the representative list of the Intangible Cultural Heritage of Hong Kong. History Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong. Milk tea is the same except with evaporated or condensed milk substituted for traditional milk. A dai pai dong-styl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids resu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bubble Tea
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; , ) is a tea-based drink that originated in Taiwan in the early 1980s. Taiwanese immigrants brought it to the United States in the 1990s, initially in California through regions like Los Angeles county, but has likewise spread to other countries where there is a large East Asian diasporic population. Bubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, or red bean. It has many varieties and flavors, but the two most popular varieties are pearl black milk tea and pearl green milk tea ("pearl" signifies the tapioca balls at the bottom). Description Bubble teas fall under two categories: teas without milk and milk teas. Both varieties come with a choice of black, green, or oolong tea as the base. Milk teas usually include powdered milk or fresh milk, but may al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cha Chaan Teng
''Cha chaan teng'' (; "tea restaurant"), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong in the 1980s, they are now established in major Chinese communities in Western countries such as Australia, Canada, the United Kingdom, and the United States. Likened to a greasy spoon cafe or an American diner, ''cha chaan teng''s are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. They draw comparisons to Western cafés due to their casual settings, as well as menus revolving around coffee and tea. History Since the 1850s, Western cuisine in Hong Kong had only been available in full-service restaurants—a privilege limited for the upper class, and financially out of reach for most working-class locals. In the 1920s, din ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dim Sum
Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called '' yum cha'', or "drink tea" meals. ''Yum cha'' includes two related concepts. The first is " jat zung loeng gin" (), which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two pieces of delicately made food items, savory or sweet, to complement their tea. The second is ''dim sum'' () and translates literally to "touching heart", the term used to designate the small food items that accompanied the tea drinking. Teahouse owners gradually added various snacks called "dim sum" to their offerings. The practic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Typical Breakfast Of Cha Chaan Teng With Hong Kong Style Milk Tea '', an American Comedy Central television series
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Typical may refer to: * ''Typical'' (album), Peter Hammill * "Typical" (song), song by MuteMath *"Typical", song by Frazier Chorus from ''Sue'', 1987 *''Typical'', story collection by Padgett Powell, 1991 See also *''Typical Rick ''Typical Rick'' is an American television series produced by Comedy Central, created by Nicholaus Goossen and Nick Swardson. Comedy Central declined to renew the series for a third season. Cast * Nick Swardson as Gary * Simon Rex as Rick * Mega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overseas Chinese
Overseas Chinese () refers to people of Chinese birth or ethnicity who reside outside Mainland China, Hong Kong, Macau, and Taiwan. As of 2011, there were over 40.3 million overseas Chinese. Terminology () or ''Hoan-kheh'' () in Hokkien, refers to people of Chinese citizenship residing outside of either the PRC or ROC (Taiwan). The government of China realized that the overseas Chinese could be an asset, a source of foreign investment and a bridge to overseas knowledge; thus, it began to recognize the use of the term Huaqiao. Ching-Sue Kuik renders in English as "the Chinese sojourner" and writes that the term is "used to disseminate, reinforce, and perpetuate a monolithic and essentialist Chinese identity" by both the PRC and the ROC. The modern informal internet term () refers to returned overseas Chinese and ''guīqiáo qiáojuàn'' () to their returning relatives. () refers to people of Chinese origin residing outside of China, regardless of citizenship. Another of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainland China
"Mainland China" is a geopolitical term defined as the territory governed by the People's Republic of China (including islands like Hainan or Chongming), excluding dependent territories of the PRC, and other territories within Greater China. By convention, the territories that fall outside of the Chinese mainland include: * Hong Kong, a quasi-dependent territory under PRC rule that is officially designated a " Special Administrative Region of the PRC" (formerly a British colony) * Macau, a quasi-dependent territory under PRC rule that is officially designated a "Special Administrative Region of the PRC" (formerly a Portuguese colony) * Territories ruled by the Republic of China (ROC, commonly referred to as Taiwan), including the island of Taiwan, the Penghu (Pescadores) islands in the Taiwan Strait, and the islands Kinmen, Matsu, and Wuqiu (Kinmen) offshore of Fujian. Overseas Chinese, especially Malaysian Chinese and Chinese Singaporeans, use this term to describe people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stocking
Stockings (also known as hose, especially in a historical context) are close-fitting, variously elastic garments covering the leg from the foot up to the knee or possibly part or all of the thigh. Stockings vary in color, design, and transparency. Today, stockings are primarily worn for fashion and aesthetics, usually in association with mid-length or short skirts. History Historically, even though the word ''sock'' is at least as ancient in origin, what men normally wore were often referred to as stockings, probably especially when referring to longer hose. The word ''stock'' used to refer to the bottom "stump" part of the body, and by analogy the word was used to refer to the one-piece covering of the lower trunk and limbs of the 15th century—essentially tights consisting of the ''upper-stocks'' (later to be worn separately as knee breeches) and ''nether-stocks'' (later to be worn separately as ''stockings''). (See Hose.) Before the 1590s, stockings were made of woven c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filled Milk
Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows.(c) Pure evaporated filled milk is generally considered unsuitable for drinking because of its particular flavor, but is equivalent to unadulterated evaporated milk for baking and cooking purposes. Other filled milk products with substituted fat are used to make ice cream, sour cream, whipping cream, and half-and-half substitutes among other dairy products. Coconut oil filled milk became a popular cost-saving product sold throughout the United States in the early 20th century. Coconut oil could be cheaply imported, primarily from the Philippines (at the time under American rule), and this product was able to undercut the market for evaporated and condensed milk. At the time, liquid milk was not widely available or very popular in cities because of the rarity of refrigeration and the problems of transportation and storage. History an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pu'er Tea
''Pu'er'' or ''pu-erh'' is a variety of fermented tea traditionally produced in Yunnan Province, China. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. As the tea undergoes controlled microbial fermentation, it also continues to oxidize, which is also controlled, until the desired flavors are reached. This process produces tea known as 黑茶 ''hēichá'' (lit. 'black tea') (which is different from the English-language ''black tea'' that is called 红茶 ''hóngchá'' (lit. 'red tea') in Chinese). Pu'er falls under a larger category of fermented teas commonly translated as ''dark teas''. Two main styles of pu'er production exist: a traditional, longer production process known as ''shēng'' (''raw'') pu'er; and a modern, accelerated production process known as ''shóu'' (''ripe'') pu'er. Pu'er traditionall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO
The United Nations Educational, Scientific and Cultural Organization is a specialized agency of the United Nations (UN) aimed at promoting world peace and security through international cooperation in education, arts, sciences and culture. It has 193 member states and 12 associate members, as well as partners in the non-governmental, intergovernmental and private sector. Headquartered at the World Heritage Centre in Paris, France, UNESCO has 53 regional field offices and 199 national commissions that facilitate its global mandate. UNESCO was founded in 1945 as the successor to the League of Nations's International Committee on Intellectual Cooperation.English summary). Its constitution establishes the agency's goals, governing structure, and operating framework. UNESCO's founding mission, which was shaped by the Second World War, is to advance peace, sustainable development and human rights by facilitating collaboration and dialogue among nations. It pursues this objectiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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