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Marocchino
Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy. Preparation Generally, the glass cup is first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top. Serving style It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino (Italian for Moroccan) is derived from its colour, as ''marocchino'' was a type of light brown leather (see Morocco leather Morocco leather (also known as Levant, the French Maroquin, or German Saffian from Safi, a Moroccan town famous for leather) is a vegetable-tanned leather known for its softness, pliability, and ability to take color. It has been widely used in ...) used in the 1930s to make hair bands. See also * Espressino and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marocchino (26440403402)
Marocchino (Caffè Marocchino) is a coffee drink created in Alessandria, Italy. Preparation Generally, the glass cup is first dusted with cocoa powder, then topped with milk froth and espresso, with a second dusting of cocoa on top. Serving style It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino (Italian for Moroccan) is derived from its colour, as ''marocchino'' was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands. See also *Espressino and bicerin, similar drinks * List of coffee beverages Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espressino
Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse. Composition It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and on top of the drink. An espressino freddo is a cold coffee drink with differing ingredients. It is similar to the marocchino and bicerin. See also * List of coffee beverages Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an espresso machine. When put under the p ... References Coffee drinks Italian drinks Chocolate drinks Coffee in Italy {{italy-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Drinks
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'' while slow-brewed coffees are generally termed '' brewed coffee.'' While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the ''americano).'' Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Coffee Beverages
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'' while slow-brewed coffees are generally termed ''brewed coffee.'' While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the ''americano).'' Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bicerin
Bicerin () is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass. Origin The word is and is the equivalent of Italian (diminutive of , 'glass'). This coffee beverage has existed since the 18th century and was praised by Alexandre Dumas in 1852. It is believed to be based on the 17th century drink ''bavarèisa'' ("Bavarian"): the key distinction is that in a bicerin the three components are carefully layered in the glass rather than being mixed together. Caffè al Bicerin, which sits across from the Santuario della Consolata in Turin's piazza della Consolata, has been serving the drink since the 18th century. Local lore suggests that Bicerin was invented at Caffė al Bicerin or at Caffė Fiorio around 1704. Liqueur The Vicenzi Family Distillery in Turin also produces a chocolate hazelnut liqueur under this name. See also * Espressino and marocchino, similar drinks * List of chocolate beverages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee In Italy
Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy. Caffè () is the Italian word for coffee and probably originates from '' Kaffa'' ( ar, قهوة, Qahwa), the region in Ethiopia where coffee originated. The Muslims first used and distributed it worldwide from the port of Mocha in Yemen, after which the Europeans named it ''mokka''. ''Caffè'' may refer to the Italian way of preparing a coffee, an espresso, or occasionally used as a synonym for the European coffee bar. Caffè espresso Normall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alba, Piedmont
Alba ( pms, label= Piedmontese, Arba; la, Alba Pompeia) is a town and ''comune'' of Piedmont, Italy, in the Province of Cuneo. It is one of the main cities in the UNESCO World Heritage Site of Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato. The town is famous for its white truffle and wine production. The confectionery group Ferrero is based there. The city joined the UNESCO Creative Cities Network in October 2017. History Alba's origins date from before the Roman civilization, connected probably to the presence of Celtic and Ligurian tribes in the area. The modern town occupies the site of ancient Alba Pompeia, the name given after being officially recognized as a town by the Roman consul Gnaeus Pompeius Strabo while constructing a road from Aquae Statiellae ( Acqui) to Augusta Taurinorum (Turin). Alba was the birthplace of Publius Helvius Pertinax, briefly Roman emperor in 193. After the fall of the Western Empire, the city was repeatedly sacked by Os ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferrero SpA
Ferrero SpA (), more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba, Italy. manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero International SA's headquarters is in Luxembourg. Ferrero SA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". Reputation Institute's 2009 survey ranked Ferrero as the most reputable company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and added hazelnut to save money on chocolate, taking the idea from gianduia, a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). The company saw a period of tremendous growth and success under Pietro's s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morocco
Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south. Mauritania lies to the south of Western Sahara. Morocco also claims the Spanish exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Spanish-controlled islands off its coast. It spans an area of or , with a population of roughly 37 million. Its official and predominant religion is Islam, and the official languages are Arabic and Berber; the Moroccan dialect of Arabic and French are also widely spoken. Moroccan identity and culture is a mix of Arab, Berber, and European cultures. Its capital is Rabat, while its largest city is Casablanca. In a region inhabited since the Paleolithic Era over 300,000 years ago, the first M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morocco Leather
Morocco leather (also known as Levant, the French Maroquin, or German Saffian from Safi, a Moroccan town famous for leather) is a vegetable-tanned leather known for its softness, pliability, and ability to take color. It has been widely used in the manufacture of gloves and the uppers of ladies' shoes and men's low cut shoes, but is commonly associated with wallets, linings for fine luggage, and bookbindings. Despite its name, Morocco was typically not the original source of the leather. Some of the highest quality Morocco leather, usually goat skin, used in book binding was sourced from Northern Nigeria and Anatolia (modern day Turkey). First known production of morocco leather is attributed to pre-11th century Moors, in which alum tawed morocco leather was stained pink. While it was not common in England and in more northern parts of Europe until the 17th century, it has been established that Morocco leather was used in Italy pre-1600, as goat leather was more common there. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ristretto
Ristretto () is a "short shot" (30 ml from a double basket) of a more highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted with a finer grind (also in from 20 to 30 seconds) using half as much water. A normal short shot might ''look like'' a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ''ristretto'' (which means in Italian, "shortened, narrow") is a lungo ("long"), which is a double shot. The French call a ristretto a ''café serré''. Regardless of whether one uses a hand pressed machine or an automatic, a regular double shot is generally considered to be around 14–18 grams of ground coffee extracted into 60 ml (2 fl oz or two shot glasses). Thus, a "double ristretto" consumes the same amount of coffee beans but fills only a single shot glass. Coffee contains over a thousand aromatic compounds. A ristretto's chemical composition and taste differ from those of a full-len ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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