Christmas in France is a major annual celebration, as in most countries of the

Christian Christians () are people who follow or adhere to Christianity, a monotheistic Abrahamic religion based on the life and teachings of Jesus Christ. The words ''Christ'' and ''Christian'' derive from the Koine Greek title ''Christós'' (Χρι ...

world.

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...

is celebrated as a public holiday in

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants,

cafés A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caf ...

and other businesses are closed. Many people in France put up a Christmas tree, visit a special church service, eat an elaborate meal and open gifts on Christmas Eve. Other activities include walking in the park, participating in city life and sharing a meal with family and close friends.

Père Noël

Père Noël (), "Father Christmas", sometimes called Papa Noël ("Father Christmas"), is a legendary gift-bringer at Christmas in

and other French-speaking areas, identified with the

Father Christmas Father Christmas is the traditional English name for the personification of Christmas. Although now known as a Christmas gift-bringer, and typically considered to be synonymous with Santa Claus, he was originally part of a much older and unrel ...

Santa Claus Santa Claus, also known as Father Christmas, Saint Nicholas, Saint Nick, Kris Kringle, or simply Santa, is a Legend, legendary figure originating in Western Christianity, Western Christian culture who is said to Christmas gift-bringer, bring ...

of English-speaking territories. According to tradition, on

Christmas Eve Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus. Christmas Day is observed around the world, and Christmas Eve is widely observed as a full or partial holiday in anticipation ...

children leave their shoes by the fireplace filled with carrots and treats for Père Noël's donkey, Gui (French for "Mistletoe") before they go to bed. Père Noël takes the offerings and, if the child has been good, leaves presents in their place. Presents are traditionally small enough to fit in the shoes; candy, money, or small toys.

Music

Carols

Food

Some typical French Christmas foods include: *

Truffles A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziza ...

* Rabbit terrine * Roasted

capon A capon (from la, cāpō, genitive ''cāpōnis'') is a cockerel (rooster) that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by force ...

Garlic soup Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, ''sopa de ajo'' (soup of garlic) is a traditional garlic soup made with bread and egg poached in chicken broth, and laced with garlic and sherry. By country ...

* Salad, peas, green beans, carrots and potatoes * Small

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

and sweet candies Traditional French Christmas food includes a lot of meats (

Ham Ham is pork from a leg cut of pork, cut that has been food preservation, preserved by wet or dry Curing (food preservation), curing, with or without smoking (cooking), smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. Lo ...

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

Chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

and

Beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

) with sides like

mashed potatoes Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a ...

, beans,

salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...

peas The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

and

carrots The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nativ ...

Soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

and bread is also very popular. Desserts include

Yule log The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America. The origin of the folk custom is unclear. Like other traditions associated with ...

cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies.

Decoration and decore

House models of the Christmas tree of Strasbourg

Paris-Galeries Lafayettes-Sapin de noel2-2005-11-28

Decorating for Christmas is very common in France. Many households, public spaces, and businesses are decorated with lights and Christmas trees. Advent

wreaths A wreath () is an assortment of flowers, leaves, fruits, twigs, or various materials that is constructed to form a circle . In English-speaking countries, wreaths are used typically as household ornaments, most commonly as an Advent and Chri ...

(Couronnes de l'Avent) are also common, they are made up of fir and pine tree branches for the first Sunday of

Advent Advent is a Christian season of preparation for the Nativity of Christ at Christmas. It is the beginning of the liturgical year in Western Christianity. The name was adopted from Latin "coming; arrival", translating Greek ''parousia''. In ...

. The Advent wreath is topped by four candles, symbolizing the four Sundays leading up to Christmas. Each candle is lit on each of the Sundays before Christmas. Trees can either be decorated or can have a simple homely and traditional décor. Instead of putting up ornamental Christmas decorations on the trees, often red ribbons are used for decorating the trees. Glass or plastic ornaments that resemble the apples that were traditionally hung from Christmas trees in France are also used for decorating the trees. Small white

candles A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time. A person who makes candles i ...

are also used. The use of the

mistletoe Mistletoe is the common name for obligate hemiparasitic plants in the order Santalales. They are attached to their host tree or shrub by a structure called the haustorium, through which they extract water and nutrients from the host plant. ...

considered to bring good luck and every household in France hangs mistletoe on the doors during Christmas. It is kept till New Year and there is a belief that if you kiss it at midnight, luck will favor you and you'll be filled with happiness and prosperity in the coming year. Some other popular decorations include shoes instead of

stockings Stockings (also known as hose, especially in a historical context) are close-fitting, variously elastic garments covering the leg from the foot up to the knee or possibly part or all of the thigh. Stockings vary in color, design, and transparen ...

, the use of

are very popular and are typically set on tables during Christmas meals or set on window sills. Many French households, especially Christian ones, have

nativity scene In the Christianity, Christian tradition, a nativity scene (also known as a manger scene, crib, crèche ( or ), or in Italian language, Italian ''presepio'' or ''presepe'', or Bethlehem) is the special exhibition, particularly during the Christ ...

s. Also known as the crèche, it is kept in the living room and can be elaborate or simple, depending on individual preference.

Notes

External links

{{Europe topic , Christmas in French culture Public holidays in France