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Truffles
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including '' Geopora'', '' Peziza'', ''Choiromyces'', '' Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including '' Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Truffe Noire Du Périgord
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', '' Peziza'', ''Choiromyces'', '' Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cultiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuber Melanosporum
''Tuber melanosporum'', called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world. Taxonomy Italian naturalist Carlo Vittadini described the black truffle in 1831. Description External characteristics The round, dark brown fruiting bodies (ascocarps) have a black-brown skin with small pyramidal cusps. They have a strong, aromatic smell and normally reach a size of up to . Some may be significantly larger, such as a black truffle found in 2012 in Dordogne with a mass of . Their flesh is initially white, then dark. It is permeated by white veins, which turn brown with age. The spores are elliptical and measure about 22–55 µm by 20–35 µm. They are dark brown and covered with large spikes. Aroma The fruiting bodies of the black truffle exude a scent reminiscent of undergrowth, strawberries, wet earth, or dried fruit with a hint of cocoa. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuber (fungus)
''Tuber'' is a genus in the Tuberaceae family of fungi, with estimated molecular dating to the end of the Jurassic period (156 Mya). It includes several species of truffle A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziz ...s that are highly valued as delicacies. Species According to the ''Dictionary of the Fungi'' (2008), this widespread genus contains 86 species. New discoveries In 2015 a new species ''Tuber petrophilum'' (close relative to ''Tuber melanosporum'' and ''Tuber brumale'') was discovered in the Dinaric Alps (Southeastern Europe, Serbia). In 2016, two new species were discovered in Brazil. ''Tuber floridanum'' (with the commercial name Trufa Sapucaya meaning 'The last Guarany breath') and ''Tuber brennemanii'' grow in association with pecan rootlets. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pezizales
The Pezizales are an order of the subphylum Pezizomycotina within the phylum Ascomycota. The order contains 16 families, 199 genera, and 1683 species. It contains a number of species of economic importance, such as morels, the black and white truffles, and the desert truffles. The Pezizales can be saprobic, mycorrhizal, or parasitic on plants. Species grow on soil, wood, leaves and dung. Soil-inhabiting species often fruit in habitats with a high pH and low content of organic matter, including disturbed ground. Most species occur in temperate regions or at high elevation. Several members of the Sarcoscyphaceae and Sarcosomataceae are common in tropical regions. Description Members of this order are characterized by asci that typically open by rupturing to form a terminal or eccentric lid or operculum. The ascomata are apothecia or are closed structures of various forms derived from apothecia. Apothecia range in size from less than a millimeter to approximately 15 cm, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pezizomycetes
Pezizomycetes are a class of fungi within the division Ascomycota. Pezizomycetes are apothecial fungi, meaning that their spore-producing/releasing bodies ( ascoma) are typically disk-like, bearing on their upper surfaces a layer of cylindrical spore-producing cells called asci, from which the spores are forcibly discharged. Important groups include: cup fungi ( Peziza), morels, Elfin saddle {{Short description, Name for several species of fungus The common name elfin saddle is given to a number of Ascomycete fungi in the order Pezizales. These medium to small fungi often have irregular saddle-shaped caps. Species include: *''Gyrom ...s, and truffles. References * * Pezizomycotina Fungus classes Taxa described in 1997 {{Pezizomycetes-stub de:Pezizomycetes ru:Pezizomycetes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ectomycorrhiza
An ectomycorrhiza (from Greek ἐκτός ', "outside", μύκης ', "fungus", and ῥίζα ', "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobiont, and the roots of various plant species. The mycobiont is often from the phyla Basidiomycota and Ascomycota, and more rarely from the Zygomycota. Ectomycorrhizas form on the roots of around 2% of plant species, usually woody plants, including species from the birch, dipterocarp, myrtle, beech, willow, pine and rose families. Research on ectomycorrhizas is increasingly important in areas such as ecosystem management and restoration, forestry and agriculture. Unlike other mycorrhizal relationships, such as arbuscular mycorrhiza and ericoid mycorrhiza, ectomycorrhizal fungi do not penetrate their host's cell walls. Instead they form an entirely intercellular interface known as the Hartig net, consisting of highly branched hyph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascomycete
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the "ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, yeast#Beer, brewers' and bakers' yeast, Xylaria, dead man's fingers, and Pezizaceae, cup fungi. The fungal symbiosis, symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyly, monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungivore
Fungivory or mycophagy is the process of organisms consuming fungi. Many different organisms have been recorded to gain their energy from consuming fungi, including birds, mammals, insects, plants, amoebas, gastropods, nematodes, bacteria and other fungi. Some of these, which only eat fungi, are called fungivores whereas others eat fungi as only part of their diet, being omnivores. Animals Mammals Many mammals eat fungi, but only a few feed exclusively on fungi; most are opportunistic feeders and fungi only make up part of their diet. At least 22 species of primate, including humans, bonobos, colobines, gorillas, lemurs, macaques, mangabeys, marmosets and vervet monkeys are known to feed on fungi. Most of these species spend less than 5% of the time they spend feeding eating fungi, and fungi therefore form only a small part of their diet. Some species spend longer foraging for fungi, and fungi account for a greater part of their diet; buffy-tufted marmosets spend up to 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amorite
The Amorites (; sux, 𒈥𒌅, MAR.TU; Akkadian: 𒀀𒈬𒊒𒌝 or 𒋾𒀉𒉡𒌝/𒊎 ; he, אֱמוֹרִי, 'Ĕmōrī; grc, Ἀμορραῖοι) were an ancient Northwest Semitic-speaking people from the Levant who also occupied large parts of southern Mesopotamia from the 21st century BC to the end of the 17th century BC, where they established several prominent city-states in existing locations, such as Isin, Larsa and later notably Babylon, which was raised from a small town to an independent state and a major city. The term in Akkadian and Sumerian texts refers to the Amorites, their principal deity and an Amorite kingdom. The Amorites are also mentioned in the Bible as inhabitants of Canaan both before and after the conquest of the land under Joshua. Origin In the earliest Sumerian sources concerning the Amorites, beginning about 2400 BC, the land of the Amorites ("the ''Mar.tu'' land") is associated not with Mesopotamia but with the lands to the west of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theophrastus
Theophrastus (; grc-gre, Θεόφραστος ; c. 371c. 287 BC), a Greek philosopher and the successor to Aristotle in the Peripatetic school. He was a native of Eresos in Lesbos.Gavin Hardy and Laurence Totelin, ''Ancient Botany'', Routledge, 2015, p. 8. His given name was Tyrtamus (); his nickname (or 'godly phrased') was given by Aristotle, his teacher, for his "divine style of expression". He came to Athens at a young age and initially studied in Plato's school. After Plato's death, he attached himself to Aristotle who took to Theophrastus in his writings. When Aristotle fled Athens, Theophrastus took over as head of the Lyceum. Theophrastus presided over the Peripatetic school for thirty-six years, during which time the school flourished greatly. He is often considered the father of botany for his works on plants. After his death, the Athenians honoured him with a public funeral. His successor as head of the school was Strato of Lampsacus. The interests of Theophr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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