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Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or Pig, hogs—chicken meat (commonly called just "chicken") and chicken Chicken eggs, eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed country, developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billi ...
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Poultry Farming
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World "atch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, ...
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Eastern Hemisphere
The Eastern Hemisphere is the half of the planet Earth which is east of the prime meridian (which crosses Greenwich, London, United Kingdom) and west of the antimeridian (which crosses the Pacific Ocean and relatively little land from pole to pole). It is also used to refer to Afro-Eurasia ( Africa and Eurasia) and Australia, in contrast with the Western Hemisphere, which includes mainly North and South America. The Eastern Hemisphere may also be called the "Oriental Hemisphere", and may in addition be used in a cultural or geopolitical sense as a synonym for the " Old World." Geography The almost perfect circle (the earth is an oblate that is fatter around the equator), drawn with a line, demarcating the Eastern and Western Hemispheres must be an arbitrarily decided and published convention, unlike the Equator (an imaginary line encircling Earth, equidistant from its poles), which divides the Northern and Southern Hemispheres. The prime meridian at 0° lon ...
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Woodbridge, Suffolk
Woodbridge is a port and market town in the East Suffolk district of Suffolk, England. It is up the River Deben from the sea. It lies north-east of Ipswich and forms part of the wider Ipswich built-up area. The town is close to some major archaeological sites of the Anglo-Saxon period, including the Sutton Hoo burial ship, and had 35 households at the time of the ''Domesday Book'' of 1086. It is well known for its boating harbour and tide mill, on the edge of the Suffolk Coast and Heath Area of Outstanding Natural Beauty. Several festivals are held. As a "gem in Suffolk's crown", it has been named the best place to live in the East of England. Etymology Historians disagree over the etymology of Woodbridge. ''The Dictionary of British Placenames'' suggests that it is a combination of the Old English wudu (wood) and brycg (bridge). However in the Sutton Hoo Societies' magazine ''Saxon'' points out that is no suitable site for a bridge at Woodbridge, or any fordable sites until ...
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Boydell & Brewer
Boydell & Brewer is an academic press based in Woodbridge, Suffolk, England, that specializes in publishing historical and critical works. In addition to British and general history, the company publishes three series devoted to studies, editions, and translations of material related to the Arthurian legend. There are also series that publish studies in medieval German and French literature, Spanish theatre, early English texts, in other subjects. Depending on the subject, its books are assigned to one of several imprints in Woodbridge, Cambridge (UK), or Rochester, New York, location of its principal North American office. Imprints include Boydell & Brewer, D.S. Brewer, Camden House, the Hispanic series Tamesis Books ("Tamesis" is the Latin version of the River Thames, which flows through London), the University of Rochester Press, James Currey, and York Medieval Press. The company was co-founded by historians Richard Barber and Derek Brewer in 1978, merging the two compani ...
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Academia
An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of secondary or tertiary higher learning (and generally also research or honorary membership). The name traces back to Plato's school of philosophy, founded approximately 385 BC at Akademia, a sanctuary of Athena, the goddess of wisdom and skill, north of Athens, Greece. Etymology The word comes from the ''Academy'' in ancient Greece, which derives from the Athenian hero, ''Akademos''. Outside the city walls of Athens, the gymnasium was made famous by Plato as a center of learning. The sacred space, dedicated to the goddess of wisdom, Athena, had formerly been an olive grove, hence the expression "the groves of Academe". In these gardens, the philosopher Plato conversed with followers. Plato developed his sessions into a method of teaching philosophy and in 387 BC, established what is known today as the Old Academy. By extension, ''academia'' has come to mean the accumulation, d ...
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Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most pr ...
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Babylon
''Bābili(m)'' * sux, 𒆍𒀭𒊏𒆠 * arc, 𐡁𐡁𐡋 ''Bāḇel'' * syc, ܒܒܠ ''Bāḇel'' * grc-gre, Βαβυλών ''Babylṓn'' * he, בָּבֶל ''Bāvel'' * peo, 𐎲𐎠𐎲𐎡𐎽𐎢 ''Bābiru'' * elx, 𒀸𒁀𒉿𒇷 ''Babili'' *Kassite: ''Karanduniash'', ''Karduniash'' , image = Street in Babylon.jpg , image_size=250px , alt = A partial view of the ruins of Babylon , caption = A partial view of the ruins of Babylon , map_type = Near East#West Asia#Iraq , relief = yes , map_alt = Babylon lies in the center of Iraq , coordinates = , location = Hillah, Babil Governorate, Iraq , region = Mesopotamia , type = Settlement , part_of = Babylonia , length = , width = , area = , height = , builder = , material = , built = , abandoned = , epochs = , cultures = Sumerian, Akkadian, Amorite, Kassite, Assyrian, Chaldean, Achaemenid, Hellenistic, Parthian, Sasanian, Muslim , dependency_of = , occupants = , event = , excavations = , archaeologists = Hormuzd Rassam, Ro ...
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Indian Subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka."Indian subcontinent". ''Oxford Dictionary of English, New Oxford Dictionary of English'' () New York: Oxford University Press, 2001; p. 929: "the part of Asia south of the Himalayas which forms a peninsula extending into the Indian Ocean, between the Arabian Sea and the Bay of Bengal. Historically forming the whole territory of Greater India, the region is now divided into three countries named Bangladesh, India and Pakistan." The terms ''Indian subcontinent'' and ''South Asia'' are often used interchangeably to denote the region, although the geopolitical term of South Asia frequently includes Afghanist ...
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Grey Junglefowl
The gray junglefowl (''Gallus sonneratii''), also known as Sonnerat's junglefowl, is one of the wild ancestors of the domestic chicken together with the red junglefowl and other junglefowls. The species epithet commemorates the French explorer Pierre Sonnerat. Local names include ''Komri'' in Rajasthan, ''Geera kur'' or ''Parda komri'' in Gondi, ''Jangli Murghi'' in Hindi, ''Raan kombdi'' in Marathi, ''Kattu Kozhi'' in Tamil and Malayalam, ''Kaadu koli'' in Kannada and ''Tella adavi kodi'' in Telugu. Description The male has a black cape with ochre spots and the body plumage on a grey ground colour is finely patterned. The elongated neck feathers are dark and end in a small, hard, yellowish plate; this peculiar structure making them popular for making high-grade artificial flies. The male has red wattles and combs but not as strongly developed as in the red junglefowl. Legs of males are red and have spurs while the yellow legs of females usually lack spurs. The centr ...
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Red Junglefowl
The red junglefowl (''Gallus gallus'') is a tropical bird in the family Phasianidae. It ranges across much of Southeast Asia and parts of South Asia. It was formerly known as the Bankiva or Bankiva Fowl. It is the species that gave rise to the chicken (''Gallus gallus domesticus''); the grey junglefowl, Sri Lankan junglefowl and green junglefowl have also contributed genetic material to the gene pool of the chicken. Evidence from the molecular level derived from whole-genome sequencing revealed that the chicken was domesticated from red junglefowl about 8,000 years ago, with this domestication event involving multiple maternal origins. Since then, their domestic form has spread around the world where they are kept by humans for their meat, eggs, and companionship. Taxonomy and systematics Numerous subspecies of ''Gallus gallus'' exist, including: * ''G. g. gallus'' – from India, Bangladesh, Southeast Asia * ''G. g. bankiva'' – from Java and Sumatra * ''G. g. jabouill ...
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Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have poi ...
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