Chapaguri
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Jjapaguri or Chapaguri ( ko, 짜파구리), also known in English as ram-don, is a
Korean noodle Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as ''"guksu"'' in native Korean or ''"myeon"'' in hanja character. Preparations with noodles are relatively simple and dates back to around BC 6000 ...
dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by
Nongshim Nongshim Co., Ltd. () is a South Korean food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978. The current logo was pub ...
. Irene Jiang of ''
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'' described it as "
comfort food Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may app ...
".
University of California The University of California (UC) is a public land-grant research university system in the U.S. state of California. The system is composed of the campuses at Berkeley, Davis, Irvine, Los Angeles, Merced, Riverside, San Diego, San Franci ...
East Asian studies professor Jennifer Jung-Kim described it as, as paraphrased by Sarah Coughlin, "a budget comfort food", and Coughlin herself described it as 'a uniquely Korean dish".


History

Jjapaguri gained prominence on the internet and in South Korean when it was featured on an episode of '' Dad! Where Are We Going?'' in 2013. Darcy Paquet, the translator of the 2019 film ''
Parasite Parasitism is a close relationship between species, where one organism, the parasite, lives on or inside another organism, the host, causing it some harm, and is adapted structurally to this way of life. The entomologist E. O. Wilson has ...
'', rendered the dish, featured in the film, as ''ram-don'', meaning
ramen is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle di ...
-
udon Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as with a mild broth called ...
. The English version of the film shows packages labelled in English "
ramyeon is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dis ...
" and "udon" to highlight to English speakers how the name was created. Paquet believed the word ''ram-don'' did not previously exist as he found no results on Google. People began posting videos on how to make the dish on
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after the film was distributed. The popularity of the dish led to
Nongshim Nongshim Co., Ltd. () is a South Korean food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978. The current logo was pub ...
, the manufacturer of both products, selling a singular Chapaguri instant noodle package.


References


External links

* * Korean noodle dishes {{Korea-cuisine-stub