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Neoguri (instant Noodle)
Neoguri ( ko, 너구리 lit. Raccoon dog) is a brand of ramyun produced by Nongshim in South Korea since 1982. It is exported to over 80 countries, and is the fourth highest selling brand of noodles in South Korea. It is well known for its thick noodles and its spicy seafood flavour. The Korean version has a big piece of kombu, while the U.S. version does not have the kombu in it. Types of Neoguri *Mild *Hot *Stir-fry *62 g cup *75 g cup *Neoguri Big Bowl *Neoguri Mild Big Bowl *Neoguri Stir-fry Big Bowl In popular culture In the Academy Award-winning South Korean film ''Parasite (2019 film), Parasite'' one of the characters prepares a dish called Chapaguri (짜파구리) or "ram-don", a portmanteau which combines Neoguri with a second instant noodle product, the jajangmyeon-based Chapagetti (짜파게티). See also * * * List of noodles * List of instant noodle brands References External links *Neoguri - Nongshim {{Noodle South Korean brands Instant nood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Noodles
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States for all instant noodle products. Instant noodles were invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. The main ingredients in instant noodles are flour, starch, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapaguri
Jjapaguri or Chapaguri ( ko, 짜파구리), also known in English as ram-don, is a Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. Irene Jiang of ''Insider'' described it as "comfort food". University of California East Asian studies professor Jennifer Jung-Kim described it as, as paraphrased by Sarah Coughlin, "a budget comfort food", and Coughlin herself described it as 'a uniquely Korean dish". History Jjapaguri gained prominence on the internet and in South Korean when it was featured on an episode of '' Dad! Where Are We Going?'' in 2013. Darcy Paquet, the translator of the 2019 film ''Parasite'', rendered the dish, featured in the film, as ''ram-don'', meaning ramen-udon. The English version of the film shows packages labelled in English "ramyeon" and "udon" to highlight to English speakers how the name was created. Paquet believed the word ''ram-don'' did not previously exist as he found no results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Instant Noodle Brands
This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet/cup. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan."Inventor of instant noodles dies" . 6 January 2007 They were launched in 1958 under the brand name . Instant noodle brands By country ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Noodles
This is a list of notable noodles. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. Noodles * Cup Noodles * Fideo * Fried noodles * Frozen noodles * Instant noodle * Mohnnudel * Rice noodles * Rice vermicelli * Schupfnudel * Coca noodles * Kesme Chinese noodles There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations. * Biangbiang nood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapagetti
Chapagetti ( ko, 짜파게티) is a brand of ramyeon produced by Nongshim. It was first released in South Korea on March 19, 1984. Chapagetti is the first instant noodle product to resemble jajangmyeon in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. Its name is a portmanteau of jajangmyeon (which is also romanized as ''chajangmyŏn'') and spaghetti. In 2012, sales of Chapagetti reached 159.5 billion won with 88% of market share. Shrimp Chapaghetti was launched in 1986, but it was discontinued due to sluggish sales. On September 6, 2004, Sacheon (Korean: 사천; Hanja: 泗川) cuisine Chapaghetti was launched. In popular culture In the Academy Award-winning South Korean film ''Parasite'', a dish called Chapaguri (짜파구리) is cooked by one of the characters, which is a mix of Chapagetti and Neoguri. The English version of the film calls this "ram-don", an expression created by the translator, and the footage sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jajangmyeon
''Jajangmyeon'' () or ''jjajangmyeon'' () is a Korean noodle dish topped with a thick sauce made of '' chunjang'', diced pork, and vegetables. Variants of the dish use seafood, or other meats. History ''Jajangmyeon'' was introduced in the late nineteenth century, when workers from the Shandong province of China were sent by the Chinese military to Korea. It was offered in 1905 at ''Gonghwachun'' (), a Chinese restaurant in Incheon Chinatown run by an immigrant from the Shandong region. The restaurant is now the Jajangmyeon Museum. Both the name and dish originate from the Chinese '' zhájiàngmiàn'' (). The common features of both are pork, long wheat noodles, and a sauce made from fermented soybean paste. However, ''jajangmyeon'' uses both starch flurry and caramel coloring, resulting in a thicker and darker sauce when compared to ''zhájiàngmiàn''. Yong Chen, an associate history professor at the University of California, Irvine, has said that although the dish "began as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsGarner's Modern American Usage , p. 644. in which parts of multiple words are combined into a new word, as in ''smog'', coined by blending ''smoke'' and ''fog'', or ''motel'', from ''motor'' and ''hotel''. In , a portmanteau is a single morph that is analyzed as representing two (or more) underlying s. When portmanteaus shorten es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parasite (2019 Film)
''Parasite'' () is a 2019 South Korean black comedy thriller film directed by Bong Joon-ho, who co-wrote the screenplay with Han Jin-won and co-produced the film. The film, starring Song Kang-ho, Lee Sun-kyun, Cho Yeo-jeong, Choi Woo-shik, Park So-dam, Jang Hye-jin, Park Myung-hoon, and Lee Jung-eun, follows a poor family who scheme to become employed by a wealthy family and infiltrate their household by posing as unrelated, highly qualified individuals. The script is based on Bong's source material from a play written in 2013. He later adapted it into a fifteen-page film draft, and it was split into three different drafts by Jin-won. Bong stated that he took inspiration from the 1960 Korean film '' The Housemaid'', and also from the Christine and Léa Papin incident in the 1930s to write the film's screenplay. Filming began in May 2018 and completed that September. The technical crew comprised cinematographer Hong Kyung-pyo, film editor Yang Jin-mo, and composer Jung Jae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nongshim
Nongshim Co., Ltd. () is a South Korean food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte (conglomerate), Lotte Food Industrial Company. The name was changed to Nongshim in 1978. The current logo was published in 1991, which took a form of a seed. In 2003, the business switched to a holding company system and became a subsidiary of Nongshim Holdings. Nongshim is the largest instant noodles and snack company in South Korea. At the end of 2015, Nongshim had 2.57 trillion won in assets and 2.81 trillion won in sales. It runs 11 factories worldwide, has subsidiaries in Korea and overseas, and operates in more than 100 countries. The company is currently chaired by Shin Dong-won, son of the founder Shin Choon-ho. History 1965–1979 On 18 September 1965, Nongshim was established under the name Lotte Food Industrial Company in Seoul, South Korea by Shin Choon-ho, brother of Lotte Corporation founder Shin Kyuk-ho. When ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academy Award
The Academy Awards, better known as the Oscars, are awards for artistic and technical merit for the American and international film industry. The awards are regarded by many as the most prestigious, significant awards in the entertainment industry worldwide. Given annually by the Academy of Motion Picture Arts and Sciences (AMPAS), the awards are an international recognition of excellence in cinematic achievements, as assessed by the Academy's voting membership. The various category winners are awarded a copy of a golden statuette as a trophy, officially called the "Academy Award of Merit", although more commonly referred to by its nickname, the "Oscar". The statuette, depicting a knight rendered in the Art Deco style, was originally sculpted by Los Angeles artist George Stanley from a design sketch by art director Cedric Gibbons. The 1st Academy Awards were held in 1929 at a private dinner hosted by Douglas Fairbanks in The Hollywood Roosevelt Hotel. The Academy Awards cerem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kombu
''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icelandic; however, the largest consumers of kelp are the Japanese, who have incorporated kelp and seaweed into their diets for over 1,500 years. Prominent species There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. Confusingly, species of Laminariaceae have multiple names in biology and in fisheries science. In the following list, fisheries science synonyms are in parentheses, and Japanese names follow them. * ''Saccharina japonica'' (''Laminaria japonica''), * ''Saccharina japonica'' var. ''religiosa'' (''Laminaria religiosa''), * ''Saccharina japonica'' var. ''diabolica'' (''Laminaria diabolica''), l * ''Saccharina japonica'' var. ''ochotensis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
