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Chapaguri
Jjapaguri or Chapaguri ( ko, 짜파구리), also known in English as ram-don, is a Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. Irene Jiang of ''Insider'' described it as "comfort food". University of California East Asian studies professor Jennifer Jung-Kim described it as, as paraphrased by Sarah Coughlin, "a budget comfort food", and Coughlin herself described it as 'a uniquely Korean dish". History Jjapaguri gained prominence on the internet and in South Korean when it was featured on an episode of '' Dad! Where Are We Going?'' in 2013. Darcy Paquet, the translator of the 2019 film ''Parasite'', rendered the dish, featured in the film, as ''ram-don'', meaning ramen-udon. The English version of the film shows packages labelled in English "ramyeon" and "udon" to highlight to English speakers how the name was created. Paquet believed the word ''ram-don'' did not previously exist as he found no results ...
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Ram-don
Jjapaguri or Chapaguri ( ko, 짜파구리), also known in English as ram-don, is a Korean noodles, Korean noodle dish made by a combination of Chapagetti and Neoguri (instant noodle), Neoguri, two types of instant noodles produced by Nongshim. Irene Jiang of ''Insider (website), Insider'' described it as "comfort food". University of California East Asian studies professor Jennifer Jung-Kim described it as, as paraphrased by Sarah Coughlin, "a budget comfort food", and Coughlin herself described it as 'a uniquely Korean dish". History Jjapaguri gained prominence on the internet and in South Korean when it was featured on an episode of ''Dad! Where Are We Going?'' in 2013. Darcy Paquet, the translator of the 2019 film ''Parasite (2019 film), Parasite'', rendered the dish, featured in the film, as ''ram-don'', meaning ramen-udon. The English version of the film shows packages labelled in English "ramyeon" and "udon" to highlight to English speakers how the name was created. Paquet ...
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Chapagetti
Chapagetti ( ko, 짜파게티) is a brand of ramyeon produced by Nongshim. It was first released in South Korea on March 19, 1984. Chapagetti is the first instant noodle product to resemble jajangmyeon in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. Its name is a portmanteau of jajangmyeon (which is also romanized as ''chajangmyŏn'') and spaghetti. In 2012, sales of Chapagetti reached 159.5 billion won with 88% of market share. Shrimp Chapaghetti was launched in 1986, but it was discontinued due to sluggish sales. On September 6, 2004, Sacheon (Korean: 사천; Hanja: 泗川) cuisine Chapaghetti was launched. In popular culture In the Academy Award-winning South Korean film ''Parasite'', a dish called Chapaguri (짜파구리) is cooked by one of the characters, which is a mix of Chapagetti and Neoguri. The English version of the film calls this "ram-don", an expression created by the translator, and the footage sh ...
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Parasite (2019 Film)
''Parasite'' () is a 2019 South Korean black comedy thriller film directed by Bong Joon-ho, who co-wrote the screenplay with Han Jin-won and co-produced the film. The film, starring Song Kang-ho, Lee Sun-kyun, Cho Yeo-jeong, Choi Woo-shik, Park So-dam, Jang Hye-jin, Park Myung-hoon, and Lee Jung-eun, follows a poor family who scheme to become employed by a wealthy family and infiltrate their household by posing as unrelated, highly qualified individuals. The script is based on Bong's source material from a play written in 2013. He later adapted it into a fifteen-page film draft, and it was split into three different drafts by Jin-won. Bong stated that he took inspiration from the 1960 Korean film '' The Housemaid'', and also from the Christine and Léa Papin incident in the 1930s to write the film's screenplay. Filming began in May 2018 and completed that September. The technical crew comprised cinematographer Hong Kyung-pyo, film editor Yang Jin-mo, and composer Jung Jae ...
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Neoguri (instant Noodle)
Neoguri ( ko, 너구리 lit. Raccoon dog) is a brand of ramyun produced by Nongshim in South Korea since 1982. It is exported to over 80 countries, and is the fourth highest selling brand of noodles in South Korea. It is well known for its thick noodles and its spicy seafood flavour. The Korean version has a big piece of kombu, while the U.S. version does not have the kombu in it. Types of Neoguri *Mild *Hot *Stir-fry *62 g cup *75 g cup *Neoguri Big Bowl *Neoguri Mild Big Bowl *Neoguri Stir-fry Big Bowl In popular culture In the Academy Award-winning South Korean film ''Parasite (2019 film), Parasite'' one of the characters prepares a dish called Chapaguri (짜파구리) or "ram-don", a portmanteau which combines Neoguri with a second instant noodle product, the jajangmyeon-based Chapagetti (짜파게티). See also * * * List of noodles * List of instant noodle brands References External links *Neoguri
- Nongshim {{Noodle South Korean brands Instant nood ...
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Pojangmacha
''Pojangmacha'' (포장마차) is form of commercial establishment based out of a small tent (sometimes on wheels) or street stall found in South Korea. These establishment sell popular street foods, such as ''hotteok'', ''gimbap'', ''tteokbokki'', ''sundae (Korean food), sundae'', dakkochi(Korean skewered chicken)'', ''odeng'', ''Mandu (dumpling), mandu'', and ''anju (food), anju'' (dishes accompanied with drinking). In the evening, many of these establishments serve alcoholic beverages such as soju. Pojangmacha literally means "covered wagon" in Korean language, Korean. ''Pojangmacha'' is a popular place to have a snack or drink late into the night. The food sold in these places can usually be eaten quickly while standing or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. , there were approximately 3,100 in Seoul. This number has declined since city officials sought to shut them down, ...
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Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ...
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Ramyeon
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Mandarin Chinese '' lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Japanese t ...
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Udon
Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as with a mild broth called made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, (mixed tempura fritter), (sweet, deep-fried tofu pouches), (sliced fish cake), and spice added to taste. Standard broth differs by region. Dark soy sauce is added in eastern Japan, while light soy sauce is added in the west. Instant noodles are often sold in two (or more) versions accordingly. More unusual variants include stir-fried and curry udon made with Japanese curry. It is often used in or Japanese hot pot. Origin There are many stories explaining the origin of udon. One story says that in AD 1241, Enni, a Rinzai monk, introduced flour milling technology from Song China to Japan. Flou ...
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Ramen
is a Japanese dish, Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Standard Chinese, Mandarin Chinese ''lamian, lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate t ...
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Darcy Paquet
Darcy Paquet (born 1972) is an American film critic, university lecturer, author and actor. In 2010, Paquet was awarded the Korea Film Reporters Association Award at the 15th Busan International Film Festival for his contributions in introducing Korean cinema to the world. Paquet was also the founder and organiser of Wildflower Film Awards Korea which presents the Wildflower Film Awards. Education Paquet, a Massachusetts native, majored in Russian language at Carleton College in Minnesota and had a Master in Applied Linguistics at Indiana University. Career Having made many Korean friends in graduate school, Paquet went to Seoul in 1997 to teach English at Korea University and had planned to stay briefly before going to the Czech Republic. Since 1998, Paquet became a special advisor and English editor for the Korean Film Council. In 1999, Paquet created the website (Koreanfilm.org) to introduce Korean films, which he is now most notable to foreigners. From 2003 to 2011, ...
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Dad! Where Are We Going?
''Dad! Where Are We Going?'' () was a South Korean reality show featuring five celebrity fathers and their children as they travel to rural places and go on camping missions. The show debuted on MBC on January 6, 2013, as part of the '' Sunday Night'' programming block. The original cast members were announcer Kim Sung-joo, actor Lee Jong-hyuk, former soccer player Song Chong-gug, actor Sung Dong-il, and Vibe singer Yoon Min-soo (and their respective offspring). Lee Jong-hyuk and Song Chong-gug left after season 1; Kim Sung-joo, Sung Dong-il and Yoon Min-soo remained, but Kim and Sung brought on different children for season 2. They were joined by former soccer player Ahn Jung-hwan, rapper Kim Jin-pyo, and actor Ryu Jin (and their respective offspring). Kim Jin-pyo left after several episodes (he stated he could not "blend in" with the other cast members), and was replaced by actor Jung Woong-in. The series started off with a rather low rating of 7%, but it was 1.5% high ...
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University Of California
The University of California (UC) is a public land-grant research university system in the U.S. state of California. The system is composed of the campuses at Berkeley, Davis, Irvine, Los Angeles, Merced, Riverside, San Diego, San Francisco, Santa Barbara, and Santa Cruz, along with numerous research centers and academic abroad centers. The system is the state's land-grant university. Major publications generally rank most UC campuses as being among the best universities in the world. Six of the campuses, Berkeley, Davis, Irvine, Los Angeles, Santa Barbara, and San Diego are considered Public Ivies, making California the state with the most universities in the nation to hold the title. UC campuses have large numbers of distinguished faculty in almost every academic discipline, with UC faculty and researchers having won 71 Nobel Prizes as of 2021. The University of California currently has 10 campuses, a combined student body of 285,862 students, 24,400 faculty members, 1 ...
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