''Senegalia pennata'' ( en, climbing wattle, vi, rau thối, th, ชะอม ''cha-om'', my, ဆူးပုပ်, ; km, ស្អំ;
Meiteilon
Meitei (), also known as Manipuri (, ), is a Tibeto-Burman language of north-eastern India. It is spoken by around 1.8 million people, predominantly in the state of Manipur, but also by smaller communities in the rest of the country and in pa ...
: ''khang'',
Thadou-Kuki
Thadou (Thado, Thaadou, Thado-Pao, Thadou-Kuki) is a Sino-Tibetan language of the Northern Kuki-Chin-Mizo linguistic sub branch. It is spoken in the northeastern part of India (specifically in Manipur and Assam). It is spoken by the Thadou pe ...
: khang-khu,
Paite Language
Paite is a Sino-Tibetan Language spoken by a subgroup of the Chin Kuki people. There are different Paite dialects. The language exhibits mutual intelligibility with the other languages of the region including Hmar, Vaiphei, Simte, Kom, Ga ...
: Khangkhuh,
Mizo: khanghu,
Hmar
Hmar may refer to:
*Hmars or Hmar people
*Hmar language
Hmar language, also known by its endonym Khawsak Ṭawng, belongs to the Kukish branch of the Sino-Tibetan family of languages. The speakers of the language are also known as Hmar. Acc ...
: ''khanghmuk'',
Biate: khang-hu,
Malay
Malay may refer to:
Languages
* Malay language or Bahasa Melayu, a major Austronesian language spoken in Indonesia, Malaysia, Brunei and Singapore
** History of the Malay language, the Malay language from the 4th to the 14th century
** Indonesi ...
: petai duri), is a species of plant which is native to
South
South is one of the cardinal directions or Points of the compass, compass points. The direction is the opposite of north and is perpendicular to both east and west.
Etymology
The word ''south'' comes from Old English ''sūþ'', from earlier Pro ...
and
Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consistin ...
. It is a shrub or small tropical tree which grows up to in height. Its leaves are bipinnate with linear-oblong and
glabrous
Glabrousness (from the Latin ''glaber'' meaning "bald", "hairless", "shaved", "smooth") is the technical term for a lack of hair, down, setae, trichomes or other such covering. A glabrous surface may be a natural characteristic of all or part of ...
pinnules. Its yellowish flowers are terminal
panicle
A panicle is a much-branched inflorescence. (softcover ). Some authors distinguish it from a compound spike inflorescence, by requiring that the flowers (and fruit) be pedicellate (having a single stem per flower). The branches of a panicle are of ...
s with globose heads. The pods are thin, flat and long with thick sutures.
Uses
![Cha-om omelette 1532 (2)](https://upload.wikimedia.org/wikipedia/commons/4/47/Cha-om_omelette.jpg)
![Nam phrik kapi 02](https://upload.wikimedia.org/wikipedia/commons/2/2f/Nam_phrik_kapi_02.jpg)
In
Northeast India
, native_name_lang = mni
, settlement_type =
, image_skyline =
, image_alt =
, image_caption =
, motto =
, image_map = Northeast india.png
, ...
, in the states of
Mizoram
Mizoram () is a state in Northeast India, with Aizawl as its seat of government and capital city. The name of the state is derived from "Mizo people, Mizo", the endonym, self-described name of the native inhabitants, and "Ram", which in the Mizo ...
and
Manipur
Manipur () ( mni, Kangleipak) is a state in Northeast India, with the city of Imphal as its capital. It is bounded by the Indian states of Nagaland to the north, Mizoram to the south and Assam to the west. It also borders two regions of Myanm ...
, climbing wattle is an ingredient in indigenous cuisine like ''kaang-hou'' (fried vegetables) and
eromba
Eromba is an ethnic dish of the Meitei community of Manipur, India.
History
The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.
Preparation
The vegetables (such as potatoes and garlic), spices (suc ...
. The plant is locally known as ''khanghmuk'' in
Hmar
Hmar may refer to:
*Hmars or Hmar people
*Hmar language
Hmar language, also known by its endonym Khawsak Ṭawng, belongs to the Kukish branch of the Sino-Tibetan family of languages. The speakers of the language are also known as Hmar. Acc ...
, ''khang'' in Meiteilon and ''khanghu'' in Mizo.
In
Burma
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...
,
Cambodia
Cambodia (; also Kampuchea ; km, កម្ពុជា, UNGEGN: ), officially the Kingdom of Cambodia, is a country located in the southern portion of the Indochinese Peninsula in Southeast Asia, spanning an area of , bordered by Thailand t ...
,
Laos
Laos (, ''Lāo'' )), officially the Lao People's Democratic Republic ( Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, French: République démocratique populaire lao), is a socialist ...
,
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
and
Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bo ...
, the feathery shoots of ''Senegalia pennata'' are used in
soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
s,
curries
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.
There are many varieties of curry. The choice of spices for each dish in tradit ...
,
omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, ve ...
s and
stir-fries
Stir frying () is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and th ...
. The edible shoots are picked up before they become tough and thorny.
In
Northern Thai
Kam Mueang ( nod, , กำเมือง) or Northern Thai language ( th, ภาษาไทยถิ่นเหนือ) is the language of the Northern Thai people of Lanna, Thailand. It is a Southwestern Tai language that is closely relat ...
cuisine, ''cha-om'' is also eaten raw with
Thai salads
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called ''yam, tam, lap'' and ''phla''. A few other dishes can also be regarded as being a salad.
Overvi ...
, such as ''tam mamuang'' (
mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...
salad), and it is one of the ingredients of
kaeng khae
''Kaeng khae'' ( th, แกงแค, ) is a curry of northern Thai cuisine.
The curry is named after the ''Piper sarmentosum'' leaves, one of its main ingredients, which are known as ''phak khae'' in northern Thailand.
Ingredients
This curry i ...
curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.
There are many varieties of curry. The choice of spices for each dish in tradit ...
.
Kaeng Khae Kai (Katurai Chilli Soup with Chicken)
/ref> In Central Thailand
Central Thailand (Central plain) or more specifically Siam (also known as Suvarnabhumi and Dvaravati) is one of the regions of Thailand, covering the broad alluvial plain of the Chao Phraya River. It is separated from northeast Thailand (Isan) by ...
and Isan
Northeast Thailand or Isan (Isan/ th, อีสาน, ; lo, ອີສານ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ''īsānna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 provin ...
it is usually boiled or fried. ''Cha-om'' omelet pieces are one of the usual ingredients of ''nam phrik
''Nam phrik'' ( th, น้ำพริก, ) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for ''nam phrik'' type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or ...
pla thu
The short mackerel or shortbodied mackerel (''Rastrelliger brachysoma'') is a species of mackerel in the family Scombridae. Its habitat is the shallow waters of Southeast Asia and Melanesia, feeding mainly on small zooplankton. It is of major im ...
'' and commonly used in ''kaeng som
Thai curry ( th, แกง, translit=kaeng, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingr ...
'', a sour Thai curry
Thai curry ( th, แกง, translit=kaeng, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingr ...
.
In Vietnam
Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making i ...
, the plant is cultivated in the Northwest region such as Sơn La and Lai Châu provinces, by the Thái and Khơ Mú ethnic groups as a delicacy vegetable. The leaves have a distinctively stinky odor, and are used in salads (especially with mountain ebony flowers - Bauhinia variegata), as well as in stir-fries, grilled fish, pork or buffalo dishes.
See also
* List of plants with edible leaves
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purpos ...
* Thai cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David ...
* Lao cuisine
Lao cuisine or Laotian cuisine ( lo, ອາຫານລາວ) is the national cuisine of Laos.
The staple food of the Lao is sticky rice ( lo, ເຂົ້າໜຽວ, khao niao). Laos has the highest sticky rice consumption per-capita i ...
* Flora of Madhya Pradesh
The flora of Madhya Pradesh province in India, is very rich and diverse. Central, eastern and southern parts of the state are forested, whereas northern and western parts are deficient in forest. Variability in climatic and edaphic conditions bri ...
* List of ingredients in Burmese cuisine
* List of Thai ingredients
This is a list of ingredients found in Thai cuisine.
Herbs and spices
Fresh herbs and spices
}), sometimes called ''kaeng lao'' ( th, แกงลาว).
, -
,
, Kuichai
, กุยช่าย
, ''Allium tuberosum'' Chinese chives
, Closer ...
References
External links
*
Thai vegetables
pennata
Pennata is a wreck of the crater of Lake Miseno; it is part of the ''comune'' of Bacoli. It has been considered a small island since November 4, 1966 (the same day as the flood in Florence), when, following a violent sea storm, the strip of sand ...
Drought-tolerant trees
Thai cuisine
{{Fabaceae-tree-stub