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List Of Thai Ingredients
This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices }), sometimes called ''kaeng lao'' ( th, แกงลาว). , - , , Kuichai , กุยช่าย , ''Allium tuberosum'' Chinese chives , Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. , - , , Horapha , โหระพา , Thai sweet basil , A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. , - , , Kha , ข่า , Galangal , The perfume-like scent and flavour of the galangal root is characteristic for many Thai curries and spicy soups. , - , , Khamin , ขมิ้น , Turmeric , This yellow coloured root is often used in dishes of Muslim/Southern Thai origin and in Northern Thailand for Northern style curries. , - , , Khing , ขิง , Ginger , Either served raw (shredded or di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galangal Ready For Preparation
Galangal () is a common name for several tropical rhizomatous spices. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: *''Alpinia galanga'', also called ''greater galangal'', ''lengkuas'' or ''laos'' *''Alpinia officinarum'', or ''lesser galangal'' *''Boesenbergia rotunda'', also called ''Chinese ginger'' or ''fingerroot'' *'' Kaempferia galanga'', also called ''kencur'', ''black galangal'' or ''sand ginger'' The term ''galingale'' is sometimes also used for the rhizome of the unrelated ''sweet cyperus'' (''Cyperus longus''), traditionally used as a folk medicine in Europe. Uses Various galangal rhizomes are used in traditional Southeast Asian cuisine, such as Khmer kroeung (paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, as in so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Garlic กระเทียม
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia ** Thai people, the dominant ethnic group of Thailand ** Thai language, a Tai-Kadai language spoken mainly in and around Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of people with the name * Thai Lee (born 1958), an American businesswoman * Thai Nguyen, US-based Vietnamese fashion designer and television personality Other uses * Thai (cannabis), a name for the drug * Thai Airways, the national airline of Thailand * Thai cat, a breed of cat * Thai, a month in the Tamil calendar * Toe to Heel Air Injection (THAI), a method of extracting oil from oil sands See also * * Dai (other) * Tai (other) * Tay (other) * Thais (other) * Thay (other) * Tie (other) * Siam (other) * Tai peoples or Thai peoples, the ethnic groups of southern China and Southea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holy Basil
''Ocimum tenuiflorum'', commonly known as holy basil, ''tulsi'' or ''tulasi'', is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. ''Tulsi'' is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves. The variety of ''Ocimum tenuiflorum'' used in Thai cuisine is referred to as Thai holy basil ( th, กะเพรา ''kaphrao'') and is the key herb in phat kaphrao, a stir-fry dish; it is not the same as Thai basil, which is a variety of ''Ocimum basilicum''. In Cambodia, it is known as ''mreah-prov'' ( km, ម្រះព្រៅ). Morphology Holy basil is an erect, many-branched subshrub, tall with hairy stems. Leaves are gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starr 080117-1577 Ocimum Tenuiflorum
Starr may refer to: People and fictional characters * Starr (surname), a list of people and fictional characters * Starr (given name), a list of people and fictional characters Places United States * Starr, Ohio, an unincorporated community * Starr, South Carolina, a town * Starr County, Texas * Starr Township, Cloud County, Kansas * Starr Township, Hocking County, Ohio * Starr Historic District, Richmond, Indiana * Mount Starr, a mountain in California Antarctica * Starr Peninsula, Ellsworth Land * Starr Lake (McMurdo Station), Ross Island * Starr Nunatak, Victoria Land Elsewhere * Starr Gate, a location in Blackpool, Lancashire, England * 4150 Starr, a minor planet Buildings * Starr House (other), various houses on the United States National Register of Historic Places * Starr Mill, Middletown, Connecticut, on the National Register of Historic Places * Starr Arena, a sports facility in Hamilton, New York, United States Ships * HMS ''Starr'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fingerroot
''Boesenbergia rotunda'' (Thai: กระชาย ''krachai'', Khmer: ខ្ជាយ ''k'jeay'', Indonesian: temu kunci), commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece. Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest. It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending on the variety of fingerroot. The above-ground part is composed of a leaf stalk that has a sheath co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temu Kunci
''Boesenbergia rotunda'' (Thai: กระชาย ''krachai'', Khmer: ខ្ជាយ ''k'jeay'', Indonesian: temu kunci), commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece. Fingerroot is a kind of ginger (Zingiberaceae). It is an annual crop and indigenous to southern Yunnan Province, China, to west Malaysia, growing in tropical rain forest. It has an underground stem, known as a rhizome. This spreads into many bunches in the same way as banana, ginger, galangal and turmeric. These structures accumulate nutrients and the middle part is more swollen than the head and bottom part. The inner part has a range of colours and aromas depending on the variety of fingerroot. The above-ground part is composed of a leaf stalk that has a sheath co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miang Kham
Miang kham ( th, เมี่ยงคำ, , ) is a traditional Southeast Asian snack from Thailand and Laos ( lo, ໝ້ຽງຄຳ ). It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. In Malaysia it is called Sirih Kaduk. The name ''miang kham'' translates to 'one bite wrap', from ''miang'' ('food wrapped in leaves') and ''kham'' ('a bite'). Ingredients Miang kham mostly consists of raw fresh ''Piper sarmentosum'' ( th, ชะพลู, ) or ''Erythrina fusca'' ( th, ทองหลาง, ) leaves that are filled with roasted coconut shavings and the following main ingredients chopped or cut into small pieces: *Shallots *Fresh red or green bird's eye chili peppers *Ginger *Garlic *Lime ''(Citrus aurantifolia)'', including the peel * Roasted Coconut *Chopped unsalted peanuts or cashew nuts *Small dried shrimps Background information Miang kham is a snack food that originated in the northern part of Thailand, originally using pickled tea leaves (c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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