Aurora (grape)
   HOME

TheInfoList



OR:

Aurore (also known as Seibel 5279) is a white complex hybrid grape variety produced by
Albert Seibel Albert Seibel (1844–1936) was a French physician and viticulturist who made hybrid crosses of European wine grapes (''Vitis vinifera'') with native North American grapes. His crosses are known as Seibel grapes. Biography Seibel was born in Aub ...
and used for wine production mostly in the United States and Canada. Over a long lifetime Seibel produced many complex hybrid
crosses Crosses may refer to: * Cross, the symbol Geography * Crosses, Cher, a French municipality * Crosses, Arkansas, a small community located in the Ozarks of north west Arkansas Language * Crosses, a truce term used in East Anglia and Lincolnshire ...
(known as Seibel grapes) of '' Vitis vinifera'' to American grapes. It is a cross of Seibel 788 (which is Sicilien ×
Clairette Dorée Ganzin Clairette may refer to: People *Clairette Oddera or Clairette (1919–2008), French-Canadian actress and singer Places *Clairette, Texas, an unincorporated community in Texas, United States Wines and grapes * Clairette blanche, a white grape va ...
) and Seibel 29 (a crossing of Munson and an unidentified ''Vitis vinifera'').J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 66-67, Allen Lane 2012 The fruit of Aurore ripens early in the season between late August and early September. Although the vine is resistant of many mildew diseases, is productive and vigorous; the fruit suffers susceptibility from
bunch rot ''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or ...
and bird attack. Aurore is planted where growing seasons are short like the Northern United States, Canada and the United Kingdom but is also planted in more temperate climates to extend the
harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
season. Aurore may be used as a table or wine grape. It tends not to be used as a table grape due to unsuitability for shipping and is generally used for bulk wine production for blending with wines made '' Vitis labrusca'' grape varieties.Lisa Smiley '
Aurore
"'' Iowa State University, 2008. Accessed: April 13th, 2008
It is also used to a lesser extent to make fruity and sparkling wines though the wines tend to have neutral flavor and slight " foxy" character typical of many hybrids.Appellation America '
Aurore
'' Accessed: April 13th, 2013


History

Aurore was created by the French viticulturist Albert Seibel, working from grapes varieties grown at his nursery and vineyard in Aubenas,
Ardèche Ardèche (; oc, Ardecha; frp, Ardecha) is a department in the Auvergne-Rhône-Alpes region of Southeastern France. It is named after the river Ardèche and had a population of 328,278 as of 2019.Rhône Valley. Seibel named the variety after Aurora, the Roman goddess of the dawn who according to legend would announce the arrival of the sun every morning. The name Aurora, itself, is derived from the Latin word for dawn and is today still used as a synonym for Aurore. The grape was originally bred to be a table grape variety but fell out of favor for table grape growers due to how quickly the freshly picked grapes spoiled and the tendency of berries to fall off the stem in transit. Aurore was first introduced to the United States, via Ellis Island, in the 1940s and from
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
spread throughout the country. Soon it was the most widely planted non-''Vitis labrusca'' grape variety in New York but since the 1970s its numbers have declined as growers began planting more '' Vitis vinifera'' and other hybrid varieties. The first plantings of Aurore in Canada were planted in 1946.


Pedigree

Aurore is known as a "complex hybrid", meaning that within its lineage are grape varieties from a number of species in the Vitis genus--including ''Vitis vinifera'', '' Vitis rupestris'' and '' Vitis lincecumii''. The two parent varieties of Aurore, Seibel 788 & Seibel 29, were also Seibel grapes with complex pedigrees themselves. Seibel 788 was a crossing of the two hybrid varieties Sicilien and Clairette Dorée Ganzin. Sicilien is a crossing of two ''Vitis vinifera'' varieties, Bicane and Pascal blanc, while Clairette Dorée Ganzin was an interspecific crossing produced by French grape breeder Victor Ganzin. The two parents of Clairette Dorée Ganzin were the ''Vitis vinifera'' variety
Bourboulenc Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône (wine region), Rhône, Provence wine, Provence and Languedoc wine, Languedoc. Bourboulenc is a late-ripening grape ...
and the hybrid Ganzin 60 (itself a cross of Aramon noir and a ''Vitis rupestris'' variety). Seibel 29 is a crossing of an unknown ''Vitis vinifera'' variety and the Munson hybrid grape (also known as Jaeger 70) that was created by the Missouri viticulturist Hermann Jaeger. Munson is a crossing of a ''Vitis lincecumii'' and ''Vitis rupestris'' vine.


Viticulture

While classified as a white grape varieties and only used to produce white wines, clusters of Aurore blanc often will have a pink tinge to them (similar to Pinot gris and Gewürztraminer though not as dark as those two varieties can be). Aurore is known to be a very vigorous and productive vine, capable of producing high yields and expansive foliage if not kept in check with winter pruning and summer leaf-pulling. It is a very early ripening variety, coming to full ripeness even before varieties such as
Chasselas Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is als ...
in cold climates. The variety is moderately winter-hardy, able to sustain winter freezes down to .Lon Rombough ''The Grape Grower: A Guide to Organic Viticulture'' pgs 128, 181, 202 Chelsea Green Publishing (2002) While Aurore has good resistance to downy mildew, the variety is very susceptible to the viticultural hazards of
Eutypa dieback Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to ...
, powdery mildew, black rot and botrytis bunch rot. The smooth leaves of the vine also makes it susceptible to angular leaf scorch as well as infestation from the
invasive Invasive may refer to: *Invasive (medical) procedure *Invasive species *Invasive observation, especially in reference to surveillance *Invasively progressive spread of disease from one organ in the body to another, especially in reference to cancer ...
Japanese beetle. Growers practicing organic viticulture will often use
diatomaceous earth Diatomaceous earth (), diatomite (), or kieselgur/kieselguhr is a naturally occurring, soft, siliceous sedimentary rock that can be crumbled into a fine white to off-white powder. It has a particle size ranging from more than 3  μm to le ...
as a dusting spray to help deter the beetle but this method is only effective if the dust comes into direct contact with the beetle and gets easily washed off by rains. Aurore berries can be very thin skinned and prone to splitting if rainfall happens too close to harvest. Very mature berries also have a tendency of falling off the stem.


Wine regions

While Aurore originated in France and in the early 20th century had around 288 hectares (712 acres) planted in the northeastern reaches of the country and in the southwest, today it is hardly found in France. Outside France it is found in several states in the United States (most notably the cool-climate states of Minnesota,
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
, New Hampshire and Nebraska). In 2009, wine producers in New York crushed 3,530 tons of the Aurore for both blended and varietal white wine. In New Hampshire,
Jewell Towne Vineyards Jewell Towne Vineyards is a winery in the state of New Hampshire. The property is located on the hills overlooking the Powwow River a few miles from the Atlantic Ocean. The property is the oldest currently producing winery in New Hampshire,Cattell ...
is noted for producing an Aurore varietal. Other states in the US with plantings of Aurore include: Connecticut, Indiana, Kansas, Massachusetts, Michigan (in the
Leelanau Peninsula AVA The Leelanau Peninsula AVA is an American Viticultural Area located in Leelanau County, Michigan. This Michigan wine region includes all of Leelanau County, which forms a peninsula between Lake Michigan on the west and Grand Traverse Bay on the ...
), Missouri, New Mexico, Ohio (in the Lake Erie AVA), Pennsylvania, Washington (in the
Puget Sound AVA The Puget Sound AVA is an American Viticultural Area in western Washington State. It is the only AVA in the state of Washington that is located west of the Cascade Mountains. Note that in 2019 there is a committee working to establish a southwe ...
), West Virginia and Wisconsin. In Canada, Aurore was once widely planted throughout British Columbia but since the 1980s have seen its number of plantings drop drastically along with other hybrid varieties as producers in regions such as the Okanagan Valley transition away from hybrid varieties to
international varieties An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines a ...
such as
Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...
and
Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...
. In Ontario, between 2007 and 2012 around 200 tons of Aurore in total was crushed in the province as the numbers of plantings there also decline. In
Québec Quebec ( ; )According to the Government of Canada, Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is ...
, producers such as Domaine des Côtes d'Ardoise are still producing varietal examples of Aurore.


Styles

Aurore is used to produce a wide range of both blended and varietal white wine styles at a variety of
sweetness levels The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while ...
from dry to off-dry. Some producers also use the grape to make sparkling wine. While the grape does not travel well for commercial table grape production, it can be a favorite eating grape for home gardeners due to its soft, juicy flesh. According to Master of Wine
Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
, Aurore tends to produce light-bodied floral wines that are relatively neutral in flavor but often exhibit the characteristic " foxy" note typical of many hybrids. This "foxy"
aroma note The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, e ...
tends to be more pronounced from examples produced in the eastern United States than in the west. Very ripe examples of Aurore also tend to exhibit more "foxy" flavors.


Synonyms and confusion with other grapes

Over the years Aurore has been known under a variety of synonyms including Aurora, Feri Szőlő, Finánc Szőlő, Redei, S-5279, and Seibel 5279.Aurore Blanc
Vitis International Variety Catalogue, accessed 2010-11-24
Aurore is often confused with a South American table grape known as ''Aurora'' that was produced at the Instituto Agronomico de Campinas in Brazil. Vitis International Variety Catalogue (VIVC)
Aurora
' Accessed: April 13th, 2013
This confusion stems in part to Aurore's history of being originally bred to be a table grape itself and Aurora being one of the known synonyms for the Seibel wine grape.


References

{{Hybrid grape varieties White wine grape varieties Seibel grapes