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Québec (wine)
Quebec wine is wine made in the province of Quebec. The grape varieties grown in Quebec, both white and red, all have common qualities needed by the harshness of the winter season, including resistance to winter temperatures, resistance to spring freezes and being early ripening. Some 40 varieties are grown in Quebec, with the most commonly planted being Maréchal Foch, Frontenac, De Chaunac, Vidal and Seyval blanc. Quebec wine makers have developed a large array of products including dry, semi-dry and fortified wines (including Vin doux naturel styles). Additionally the region produces ice wines, late harvest wines, sparkling wines and fruit wines. Quebec counts six regions where vines are cultivated. They are the Eastern Townships, Montérégie, Québec, Basses Laurentides, Lanaudière, and Centre-du-Québec. History When French explorer Jacques Cartier sailed the St. Lawrence River, he noted the presence of wild grapes ('' Vitis riparia'') on Île d'Orléans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Québec
Quebec ( ; )According to the Government of Canada, Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the List of Canadian provinces and territories by area, largest province by area and the second-largest by Population of Canada by province and territory, population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois people, Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York (state), New York in the United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape And Wine)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their Wine color, colors range from white (such as ''Muscat Ottonel''), to yellow (''Moscato Giallo''), to pink (''Moscato rosa del Trentino'') to near black (''Muscat Hamburg''). Muscat grapes and wines almost always have a pronounced floral aroma (wine), aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are ''Muscat blanc à Petits Grains'', which is the primary grape variety used in the production of the Italian (wine), Italian sparkling wine ''Asti (wine) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chancellor (grape)
Chancellor is a hybrid wine grape variety produced by Albert Seibel c. 1860. It is also known as Seibel 7053 and is a cross of Seibel 5163 and Seibel 880. The grape produces a fruity red wine. It is susceptible to both downy and powdery mildew. Synonyms Chancellor is also known under the synonyms or breeding codes S 70-53, S-7053, Seibel 70-53, and Seibel 7053. Vitis International Variety CatalogueChancellor, accessed 2010-07-08 References Red wine grape varieties Seibel grapes {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chambourcin
Chambourcin is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to fungal disease, and is one of the parents of the new disease resistant variety, Regent, which is increasing in popularity among German grape growers. Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University. Chambourcin wine The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Severny (grape)
Severny is the name of a Russian red-grape variety. Severny results from the interspecific crossing between Seianetze Malengra and ''Vitis amurensis''. The hybrid has been obtained in the Institute for wineyard researches in Rostov-on-Don in Russia. The variety has been imported to Finger Lakes AVA, just south of Lake Ontario, in the United States. Because of the genes present in ''Vitis amurensis'', the grape is very resistant to frost. Further hybridizations have involved the Severny variety, as with the Saperavi Severnyi (with Georgian variety Saperavi) or Cabernet Severny obtentions. It is an important component for the discovery of new grape varieties that can be grown under cold climates. Synonyms Synonyms: Severnii, Severnyi References Further reading * Pierre Galet Pierre Galet (28 January 1921 – 30 December 2019) was a French ampelographer and author who was an influential figure within ampelography in the 20th century and before DNA typing was widely introduced. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baco Noir
Baco noir (pronounced BA-koh NWAHR) is a hybrid red wine grape variety produced by Francois Baco from a cross of ''Vitis vinifera var.'' Folle blanche, a French wine grape, and an unknown variety of ''Vitis riparia'' indigenous to North America. Regions In 1951 the variety was brought to the cooler viticulture regions of North America, such as British Columbia, Ontario, Nova Scotia, New York, Michigan, Mississippi, Wisconsin, Pennsylvania and Oregon. In 1955 the variety was brought back to Canada, where the "George" clonal variety is commonly used. Baco noir was the target of a vine-pull program in Canada in the early 1980s, which means that there are few older plots of this variety left in Canada. Oregon's first Baco Noir vines were imported by Philippe Girardet in 1971 for his winery located in the Umpqua Valley. This variety is also grown in certain parts of Colorado as vineyard area expands beyond the traditional AVA's of Colorado and across the Front Range. See also * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vidal Blanc
Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the ''Vitis vinifera'' variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia, Quebec and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Allian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seyval Blanc
Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,winegeeks.coSeyval blanc/ref> the United States east coast (specifically the Finger Lakes region of upstate New York, regions in Ohio and Virginia), in the Pacific Northwest (Oregon), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),Vitis International Variety Catalogue: Seyval accessed on May 31, 2009 and was used to create the hybrid grape St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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