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Chambourcin
Chambourcin is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to fungal disease, and is one of the parents of the new disease resistant variety, Regent, which is increasing in popularity among German grape growers. Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University. Chambourcin wine The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Jersey Wine
The production of wine in New Jersey has increased significantly in the last thirty years with the opening of new wineries. Beginning in 1981, the state legislature relaxed Prohibition-era restrictions and crafted new laws to facilitate the growth of the industry and provide new opportunities for winery licenses. Today, New Jersey wineries are crafting wines that have earned recognition for their quality from critics, industry leaders, and in national and international competitions. , New Jersey currently has 51 licensed and operating wineries with several more prospective wineries in various stages of development.New Jersey Division of Alcoholic Beverage Control. " New Jersey ABC list of wineries, breweries, and distilleries" (5 February 2013). Retrieved 10 August 2013.New Jersey Division of Alcoholic Beverage Control. " New Jersey ABC license update" (16 April 2013). Retrieved 10 August 2013. According to the United States Department of Agriculture's 2012 Census of Agriculture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid Grape
Hybrid grapes are grape varieties that are the product of a Hybrid (biology), crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grapes are also referred to as inter-specific crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties, Rondo grape, Rondo, and Regent grape, Regent are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties. Hybrid varieties exhibit a mix of traits from their European, Asiat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid Grapes
Hybrid grapes are grape varieties that are the product of a crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grapes are also referred to as inter-specific crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties, Rondo, and Regent are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties. Hybrid varieties exhibit a mix of traits from their European, Asiatic, and North American parentage. Those vari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teinturier
Teinturier grapes are grapes whose flesh and juice is red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In most cases, anthocyanin pigments are confined to the outer skin tissue only, and the squeezed grape juice of most dark-skinned grape varieties is clear. The red color of red wine comes from anthocyanins extracted from the macerated (crushed) skins, over a period of days during the fermentation process. The name teinturier comes from French, meaning to dye or to stain. Wines ''Teinturier'' varieties, while containing a lot of color, usually make special wines, perhaps due to a higher level of tannins, compounds structurally related to the anthocyanins. Many winemakers blend small volumes of ''teinturier'' juices into their wines, to boost the colour, without dramatically impacting the taste. Examples *Alicante Bouschet *Alicante Ganzin * Carolina Black Rose *Chambourcin *Colorino *Dunkelfelder *Gamay de Bouze *Grand Noir d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regent Grape
Regent is a dark-skinned inter-specific hybrid grape variety, used for making wine. It has both European (''Vitis vinifera'') and American vine species in its pedigree and a broad resistance against the most significant fungal diseases which affect grapes, such as downy mildew. History Regent was created in 1967 by Professor Gerhardt Alleweldt at the Geilweilerhof Institute for Grape Breeding by crossing Diana, a Silvaner x Müller-Thurgau cross and thus a ''Vitis vinifera'' variety, with the interspecific hybrid Chambourcin.Vitis International Variety Catalogue: Regent , accessed on June 19, 2008 Experimental plantings followed in 1985, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York (wine)
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. 83% of New York's grape area is ''Vitis labrusca'' varieties (mostly Concord). The rest is split almost equally between ''Vitis vinifera'' and French hybrids. History The state of New York's wine production began in the 17th century with Dutch and Huguenot plantings in the Hudson Valley region. Commercial production did not begin until the 19th century. New York is home to the first bonded winery in the United States of America, Pleasant Valley Wine Company, located in Hammondsport. It is also home to America's oldest continuously operating winery, Brotherhood Winery in the Hudson Valley, which has been making wine for almost 175 years. In 1951 Konstantin Frank emigrated from Ukraine to New York, to work at Cornell University's Geneva Experiment Station. Frank went on to become one of the major architects of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pennsylvania (wine)
Pennsylvania wine refers to wine made from grapes grown in the U.S. state of Pennsylvania. The climate in Pennsylvania is mild compared to surrounding states, with the moderating effects of Lake Erie to the north and the Atlantic Ocean to the east. 119 wineries are located in all parts of the state, including five designated American Viticultural Areas. Pennsylvania is the eighth-largest wine producing state in the country. The commercial wine industry had important roots in Pennsylvania. Around 1740, the first hybrid of ''vitis vinifera'' European grapes and ''vitis labrusca'' North American grapes was discovered near Philadelphia. It was initially named Alexander Alexander is a male given name. The most prominent bearer of the name is Alexander the Great, the king of the Ancient Greek kingdom of Macedonia who created one of the largest empires in ancient history. Variants listed here are Aleksandar, Al ..., after the gardener who discovered it. In 1786, Frenchman Pierr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joannes Seyve
Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids first produced in the 1860s. He created the Chambourcin grape, a French hybrid variety that is grown extensively in the Midwest and Northeast United States. His variety ''Joannes-Seyve 23.416'' was crossed with Gewürztraminer to produce the Traminette grape. His father Bertille Seyve (1864–1939), and brother Bertille Seyve Jr. (1895–1959) also produced new hybrid Grape varieties (identified as ''Seyve-Villard'') including Seyval blanc and Villard Noir Villard grapes are French wine hybrid grape created by French horticulturist Bertille Seyve and his father-in-law Victor Villard (father and grandfather of grape breeder Joannes Seyve). They include the dark skin Villard noir and the white-wine va .... References French biochemists 20th-century French botanists 1900 births 1966 deaths 20th-century French chemists {{Wine-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virginia Wine
Virginia wine refers to wine made primarily from grapes grown in the commonwealth of Virginia. Wine has been produced in the area since the early days of European colonization in the 17th century. Virginia has hot humid summers that can be challenging to viticulture, and only within the last twenty years has the industry developed beyond novelty status. By tonnage, ''Vitis vinifera'' varieties represents 75% of total production. French hybrids varieties account for nearly 20% of total wine grape production in the commonwealth, while American varietals make up only about 5% of the total. As of 2012, the top 5 varietals produced are Chardonnay, Cabernet Franc, Merlot, Vidal blanc and Viognier. As of 2016, the commonwealth has approximately under cultivation, with a total harvest of over 6500 tons. The commonwealth ranks fifth in the nation for both bearing acreage and grape production. The central and northern Virginia counties, in particular those located just east of the Blue Rid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingsville, Ontario
Kingsville is a town in Essex County in southwestern Ontario, Canada. It is Canada's southernmost municipality with town status. The town had a population of 21,552 in the Canada 2016 Census, up from 21,362 in the Canada 2011 Census. History Kingsville was incorporated as a town in 1901. On 1 January 1999, the Town was amalgamated with the adjoining Township of Gosfield North and Township of Gosfield South to form an expanded municipality. Geography Kingsville is west of the Municipality of Leamington, south of the Town of Lakeshore and southeast of the Town of Essex and north of Lake Erie. The geography of Kingsville is typical of most of Essex County. The terrain is generally flat, and consists of glacial drift which is a mixture of various rocks, sand and clay. The town is approximately 570 feet above sea level. Communities In addition to the primary settlement at Kingsville, the municipality also includes the smaller communities of Cedar Beach, Cedar Island, Cedarhurst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kelowna
Kelowna ( ) is a city on Okanagan Lake in the Okanagan Valley in the southern interior of British Columbia, Canada. It serves as the head office of the Regional District of Central Okanagan. The name Kelowna derives from the Okanagan word ''kiʔláwnaʔ'', referring to a male grizzly bear. Kelowna is the province's third-largest metropolitan area (after Vancouver and Victoria), while it is the seventh-largest city overall and the largest in the Interior. It is the 20th-largest metropolitan area in Canada. The city proper encompasses , and the census metropolitan area . Kelowna's estimated population in 2020 is 222,748 in the metropolitan area and 142,146 in the city proper. After many years of suburban expansion into the surrounding mountain slopes, the city council adopted a long-term plan intended to increase density instead - particularly in the downtown core. This has resulted in the construction of taller buildings, including One Water Street - a 36-storey building that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada (wine)
Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of the Canada's vineyard acreage situated in Ontario. However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia. In 2015, Canada produced 56.2 million litres of wine, with 62 per cent of that total originating from Ontario. The second largest wine-producing province, British Columbia, constitutes 33 per cent of Canada's wine production. Between 2006 and 2011, 68 per cent of Canadian wine exports came from Ontario-based wineries; with 14 per cent of exports originating from British Columbia, 12 per cent from Quebec, and six per cent from Alberta. Ice wine can be produced reliably in most Canadian wine-producing regions. As a result, Canada is the world's leading icewine producer, with more icewine produced in Canada than all other countries combined. More than 90 per cent of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
