Chambourcin is a

species In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate s ...

grapevines ''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, b ...

belonging to the ''

Vitis ''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, b ...

genus Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus com ...

in the

flowering plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants th ...

family

Vitaceae The Vitaceae are a family of flowering plants, with 14 genera and around 910 known species, including common plants such as grapevines (''Vitis'' spp.) and Virginia creeper (''Parthenocissus quinquefolia''). The family name is derived from the ge ...

. It is a French-

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interspecific

hybrid grape Hybrid grapes are grape varieties that are the product of a Hybrid (biology), crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grape ...

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used for making

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

. Its parentage is uncertain. The hybrid was produced by

Joannes Seyve Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids first produced in the 1860s. He created the Chambourcin grape, a French hybrid variety that is grown extensively in the Midwest and Northeast United State ...

who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to

fungal A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from th ...

disease, and is one of the parents of the new disease resistant variety,

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, which is increasing in popularity among

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grape growers. Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University.

Chambourcin wine

The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a

teinturier Teinturier grapes are grapes whose flesh and juice is red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In most cases, anthocyanin pigments are confined to the outer skin tissue only, and the squee ...

, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. The red juice fermented over the red skins can produce a very strongly flavoured wine. Most red wines are served at cellar temperature (55-58 degrees F.) to bring out the flavour but some Chambourcin wines have such a strong flavour that it is recommended that they be served chilled.

Wine regions

Chambourcin has been planted widely in the mid-Atlantic region of

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, particularly in such states as

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, and

Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, ...

. It is also grown in Harrow and Ruthven, Ontario, and in Kelowna, B.C.,

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; several counties in

Virginia Virginia, officially the Commonwealth of Virginia, is a state in the Mid-Atlantic and Southeastern regions of the United States, between the Atlantic Coast and the Appalachian Mountains. The geography and climate of the Commonwealth ar ...

;

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, Harford,

Prince George's County, Maryland ) , demonym = Prince Georgian , ZIP codes = 20607–20774 , area codes = 240, 301 , founded date = April 23 , founded year = 1696 , named for = Prince George of Denmark , leader_title = Executive , leader_name = Angela D. Alsobroo ...

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, and St. Mary's County, Maryland;

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;

Monroe County, Indiana Monroe County is a county in the U.S. state of Indiana. In 1910 the US Census Bureau calculated the nation's mean population center to lie in Monroe County. The population was 137,974 at the 2010 United States Census. The county seat is Bloomin ...

;

Daviess County, Kentucky Daviess County ( "Davis"), is a county in Kentucky. As of the 2020 census, the population was 103,312. Its county seat is Owensboro. The county was formed from part of Ohio County on January 14, 1815. Daviess County is included in the Owensbo ...

; in the Ohio River Valley AVA

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; Greenbrier,

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, Roane, and

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counties in

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;

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; the Shawnee Hills AVA of southern

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; the Yadkin Valley and Haw River Valley of

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; Western Tennessee in the Mississippi Delta AVA;

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; south-central

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; Norman

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;

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; the Hunter Valley Region of New South Wales and other warm, humid regions in

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; also in

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and

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References

{{Hybrid grape varieties White wine grape varieties Hybrid grape varieties