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Illinois (wine)
Illinois wine refers to any wine that is made from grapes grown in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area. As of 2008, there were 79 wineries in Illinois, utilizing approximately of vines. History Grapes have been growing in Illinois for over 150 years. One of the first areas to begin growing grapes was on the banks of the Mississippi in Nauvoo. The oldest recorded Concord vineyard in Illinois was planted in 1851 and is located in Nauvoo State Park; the vineyard is still producing fruit. By 1880 there were over of grapes and 40 wine cellars in Nauvoo, and the town was known for its fine wines. The oldest surviving family-owned vineyard in Illinois is also located in Nauvoo. Emile Baxter came to Nauvoo in 1855 to join an Icarian commune and remained after the breakup of the group. Learning about grape culture from his Icarian friends, Emile planted of vineyards. After Prohibiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Illinois
Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. Its largest metropolitan areas include the Chicago metropolitan area, and the Metro East section, of Greater St. Louis. Other smaller metropolitan areas include, Peoria metropolitan area, Illinois, Peoria and Rockford metropolitan area, Illinois, Rockford, as well Springfield, Illinois, Springfield, its capital. Of the fifty U.S. states, Illinois has the List of U.S. states and territories by GDP, fifth-largest gross domestic product (GDP), the List of U.S. states and territories by population, sixth-largest population, and the List of U.S. states and territories by area, 25th-largest land area. Illinois has a highly diverse Economy of Illinois, economy, with the global city of Chicago in the northeast, major industrial and agricultural productivity, agricultural hubs in the north and center, and natural resources such as coal, timber, and petroleum in the south. Owing to its centr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Crosse (grape)
La Crosse is a modern hybrid cultivar of wine grape, mostly grown in North America. It produces grapes suitable for making fruity white wines similar to Riesling or as a base for blended wines. The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25° F. As such it best suited to growing in more northern climates and can be found grown in small regions of Ohio. History Lacrosse was produced and patented by Elmer Swenson around 1970. It is a hybrid of Seyval crossed to a cross of Minnesota 78 by Seibel 1000 (aka Rosette). To clarify the parentage of Lacrosse: Minnesota 78 is recorded as a cross of Beta by Witt, however many have disputed this pedigree based its characteristics, and Elmer Swenson speculated that the pollen parent was likely Jessica, which was used in many crosses. Beta is a cross of a selection of the wild grape ''Vitis riparia'', Carver, by Con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villard Noir
Villard grapes are French wine hybrid grape created by French horticulturist Bertille Seyve and his father-in-law Victor Villard (father and grandfather of grape breeder Joannes Seyve). They include the dark skin Villard noir and the white-wine variety Villard blanc with both being members of the Seyve-Villard grape family.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 197 Oxford University Press 1996 Villard noir is a cross of two other French hybrids, Siebel 6905 (also known as Le Subereux) and Seibel 7053 (also known as Chancellor) created by physician and plant breeder Albert Seibel.J. Robinson ''Vines, Grapes & Wines'' pg 206 Mitchell Beazley 1986 Like Villard noir, Villard blanc was produced as a crossing of two Seibel grapes, in this case, Le Subereux and Seibel 6468.Villard blanc , |
Villard Blanc
Villard grapes are French wine hybrid grape created by French horticulturist Bertille Seyve and his father-in-law Victor Villard (father and grandfather of grape breeder Joannes Seyve). They include the dark skin Villard noir and the white-wine variety Villard blanc with both being members of the Seyve-Villard grape family.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 197 Oxford University Press 1996 Villard noir is a cross of two other French hybrids, Siebel 6905 (also known as Le Subereux) and Seibel 7053 (also known as Chancellor) created by physician and plant breeder Albert Seibel.J. Robinson ''Vines, Grapes & Wines'' pg 206 Mitchell Beazley 1986 Like Villard noir, Villard blanc was produced as a crossing of two Seibel grapes, in this case, Le Subereux and Seibel 6468.Villard blanc , |
Vignoles (grape)
Vignoles is a complex hybrid wine grape variety that was developed by J.F. Ravat originally named Ravat 51. According to Ravat, "Ravat 51" was the result of a cross made in 1930 using the complex hybrid wine grape Seibel 6905 (also known as Le Subereux) and a clone of Pinot Noir known as Pinot de corton. Originally named "Vignoles" by the Finger Lakes Wine Growers Association in 1970, genetic testing has recently proved that Vignoles does not share any major genetic markers in common with Seibel 6905 or Pinot Noir. Thus, Vignoles is unrelated to the "Ravat 51" grapevine that was imported into the US in 1949 and the parentage of Vignoles is currently unknown. Online version: Viticulturally, Vignoles is described as moderately vigorous with moderate yields, late season bud break, an upright and open growth habit, small very compact bunches that are highly susceptible to Botrytis bunch rot, an average of 105 days from bloom to harvest, high sugar with high acid at maturity, averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vidal Blanc
Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the ''Vitis vinifera'' variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia, Quebec and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Allian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traminette
Traminette is a cross of the French American hybrid Joannes Seyve 23.416 and the German ''Vitis vinifera'' cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character. Traminette produces solid yields, ranging in studies from 12 to 22 lbs/vine average. Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state.Try on Traminette' website. Accessed on 2011-04-23. The wine is also produced in some regions of Ohi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seyval Blanc
Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,winegeeks.coSeyval blanc/ref> the United States east coast (specifically the Finger Lakes region of upstate New York, regions in Ohio and Virginia), in the Pacific Northwest (Oregon), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),Vitis International Variety Catalogue: Seyval accessed on May 31, 2009 and was used to create the hybrid grape St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norton (grape)
Norton, is grown in the Midwestern United States, Mid-Atlantic States, northeastern Georgia. DNA data are consistent with 'Norton' being a hybrid with ancestry including ''V. aestivalis'' and ''V. vinifera''. Norton was first cultivated in Richmond, Virginia, and is the official grape of the State of Missouri, and is considered the cornerstone of the Missouri wine industry. Daniel Norton first purveyed the Norton cultivar during the early 19th century from his vineyards in Virginia, USA. History The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which yielded Norton. The male parent, presumably, was a wild vine of ''Vitis aestivalis''. Another cultivar, called Cynthiana, closely resembles Norton, but has traditionally been considered a separate variety. Genetic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niagara (grape)
Niagara grapes are a variety of the North American grape species ''Vitis labrusca'' (botanical family Vitaceae) and are used as table grapes and for wines, as well as jams and juice. Niagara is the leading green grape grown in the United States. A purple variety, known as "pink" niagara (niágara rosada), exists and is the main niagara cultivated in southern Brazil, principally in the states of São Paulo, where the variety first occurred in 1933, and Rio Grande do Sul. The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown. They are most commonly found in the United States in New York, Pennsylvania, New Jersey, Michigan, Washington, and Ohio, and are also grown in Ontario in Canada, as well as in Brazil, and New Ze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscadine
''Vitis rotundifolia'', or muscadine, is a grapevine species native to the southeastern and south-central United States. The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. It has been extensively cultivated since the 16th century. The plants are well-adapted to their native warm and humid climate; they need fewer chilling hours than better known varieties, and thrive in summer heat. Muscadine berries may be bronze or dark purple or black when ripe. Wild varieties may stay green through maturity. Muscadines are typically used in making artisan wines, juice, and jelly. They are rich sources of polyphenols. In a natural setting, muscadine provides wildlife habitat as shelter, browse, and food for many birds and animals. It is also a larval host for the Nessus Sphinx Moth ('' Amphion floridensis'') and the Mournful Sphinx Moth (''Enyo lugubris''). Taxonomy and pathology Although in the same genus ''Vitis'' with the other grapevine s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
