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Connecticut (wine)
Connecticut wine refers to wine made from grapes and other fruit grown in the United States of America, U.S. state of Connecticut. The modern wine industry in Connecticut began with the passage of the Connecticut Winery Act in 1978. The wineries in Connecticut are located throughout the state, including in the three designated American Viticultural Areas in the state. The climate in the coastal region near Long Island Sound and the Connecticut River valley tends to be warmer than the highlands in the eastern and western sides of the state. Connecticut Wine Trail The Connecticut Wine Trail is a route linking approved wineries located in the state (US), state of Connecticut. As of 2015, there are 33 wineries on the trail. Members of the CT Wine Trail participate with other Connecticut farm wineries in the Passport to Connecticut Farm Wineries sponsored by the Connecticut Farm Wine Development Council and the Connecticut Department of Agriculture. Sherman P. Haight Jr. of Haig ...
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Connecticut
Connecticut () is the southernmost state in the New England region of the Northeastern United States. It is bordered by Rhode Island to the east, Massachusetts to the north, New York to the west, and Long Island Sound to the south. Its capital is Hartford and its most populous city is Bridgeport. Historically the state is part of New England as well as the tri-state area with New York and New Jersey. The state is named for the Connecticut River which approximately bisects the state. The word "Connecticut" is derived from various anglicized spellings of "Quinnetuket”, a Mohegan-Pequot word for "long tidal river". Connecticut's first European settlers were Dutchmen who established a small, short-lived settlement called House of Hope in Hartford at the confluence of the Park and Connecticut Rivers. Half of Connecticut was initially claimed by the Dutch colony New Netherland, which included much of the land between the Connecticut and Delaware Rivers, although the firs ...
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Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ...
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The Hartford Courant
The ''Hartford Courant'' is the largest daily newspaper in the U.S. state of Connecticut, and is considered to be the oldest continuously published newspaper in the United States. A morning newspaper serving most of the state north of New Haven and east of Waterbury, its headquarters on Broad Street in Hartford, Connecticut is a short walk from the state capitol. It reports regional news with a chain of bureaus in smaller cities and a series of local editions. It also operates '' CTNow'', a free local weekly newspaper and website. The ''Courant'' began as a weekly called the ''Connecticut Courant'' on October 29, 1764, becoming daily in 1837. In 1979, it was bought by the Times Mirror Company. In 2000, Times Mirror was acquired by the Tribune Company, which later combined the paper's management and facilities with those of a Tribune-owned Hartford television station. The ''Courant'' and other Tribune print properties were spun off to a new corporate parent, Tribune Publishin ...
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Litchfield, Connecticut
Litchfield is a town in and former county seat of Litchfield County, Connecticut, United States. The population was 8,192 at the 2020 census. The boroughs of Bantam and Litchfield are located within the town. There are also three unincorporated villages: East Litchfield, Milton, and Northfield. Northfield, located in the southeastern corner of Litchfield, is home to a high percentage of the Litchfield population. History Originally called Bantam township, Litchfield incorporated in 1719. The town derives its name from Lichfield, in England. In 1751 it became the county-seat of Litchfield county, and at the same time the borough of Litchfield (incorporated in 1879) was laid out. From 1776 to 1780 two depots for military stores and a workshop for the Continental army were maintained, and the leaden statue of George III., erected in Bowling Green (New York City), in 1770, and torn down by citizens on the 9th of July 1776, was cut up and taken to Litchfield, where, in the house ...
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State (US)
In the United States, a state is a Federated state, constituent political entity, of which there are 50. Bound together in a political union, each state holds governmental jurisdiction over a separate and defined geographic territory where it shares its sovereignty with the Federal government of the United States, federal government. Due to this shared sovereignty, Americans are Citizenship in the United States, citizens both of the federal republic and of the Domicile (law)#United States, state in which they reside. State citizenship and residency are flexible, and no government approval is required to Freedom of movement under United States law, move between states, except for persons restricted by certain types of court orders (such as paroled convicts and children of divorced spouses who share child custody). State governments of the United States, State governments in the U.S. are allocated power by the people (of each respective state) through their individual State cons ...
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Wineries
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ...
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Connecticut Wine Trail
Connecticut wine refers to wine made from grapes and other fruit grown in the U.S. state of Connecticut. The modern wine industry in Connecticut began with the passage of the Connecticut Winery Act in 1978. The wineries in Connecticut are located throughout the state, including in the three designated American Viticultural Areas in the state. The climate in the coastal region near Long Island Sound and the Connecticut River valley tends to be warmer than the highlands in the eastern and western sides of the state. Connecticut Wine Trail The Connecticut Wine Trail is a route linking approved wineries located in the state of Connecticut. As of 2015, there are 33 wineries on the trail. Members of the CT Wine Trail participate with other Connecticut farm wineries in the Passport to Connecticut Farm Wineries sponsored by the Connecticut Farm Wine Development Council and the Connecticut Department of Agriculture. Sherman P. Haight Jr. of Haight Vineyard in Litchfield conceived o ...
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Connecticut River
The Connecticut River is the longest river in the New England region of the United States, flowing roughly southward for through four states. It rises 300 yards (270 m) south of the U.S. border with Quebec, Canada, and discharges at Long Island Sound. Its watershed encompasses , covering parts of five U.S. states and one Canadian province, via 148 tributaries, 38 of which are major rivers. It produces 70% of Long Island Sound's fresh water, discharging at per second. The Connecticut River Valley is home to some of the northeastern United States' most productive farmland, as well as the Hartford–Springfield Knowledge Corridor, a metropolitan region of approximately two million people surrounding Springfield, Massachusetts, and Hartford, Connecticut. History The word "Connecticut" is a corruption of the Mohegan word ''quinetucket'', which means "beside the long, tidal river". The word came into English during the early 1600s to name the river, which was also called simply "Th ...
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Long Island Sound
Long Island Sound is a marine sound and tidal estuary of the Atlantic Ocean. It lies predominantly between the U.S. state of Connecticut to the north and Long Island in New York to the south. From west to east, the sound stretches from the East River in New York City, along the North Shore of Long Island, to Block Island Sound. A mix of freshwater from tributaries and saltwater from the ocean, Long Island Sound is at its widest point and varies in depth from . Shoreline Major Connecticut cities on the Sound include Stamford, Norwalk, Bridgeport, New Haven, and New London. Cities on the New York side of the Sound include Rye, Glen Cove, New Rochelle, Larchmont and portions of Queens and the Bronx in New York City. Climate and geography The climate of Long Island Sound is warm temperate or Cfa in the Köppen climate classification. Summers are hot and humid often with convective showers and strong sunshine, while the cooler months feature cold temperatures and a mix o ...
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American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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