Connecticut wine refers to

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...

made from

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...

s and other fruit grown in the

U.S. The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country Continental United States, primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., ...

state of

Connecticut Connecticut () is the southernmost state in the New England region of the Northeastern United States. It is bordered by Rhode Island to the east, Massachusetts to the north, New York to the west, and Long Island Sound to the south. Its cap ...

. The modern wine industry in Connecticut began with the passage of the Connecticut Winery Act in 1978. The wineries in Connecticut are located throughout the state, including in the three designated

American Viticultural Area An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know abo ...

s in the state. The climate in the coastal region near

Long Island Sound Long Island Sound is a marine sound and tidal estuary of the Atlantic Ocean. It lies predominantly between the U.S. state of Connecticut to the north and Long Island in New York to the south. From west to east, the sound stretches from the Eas ...

and the

Connecticut River The Connecticut River is the longest river in the New England region of the United States, flowing roughly southward for through four states. It rises 300 yards (270 m) south of the U.S. border with Quebec, Canada, and discharges at Long Island ...

valley tends to be warmer than the highlands in the eastern and western sides of the state.

Connecticut Wine Trail

The Connecticut Wine Trail is a route linking approved

wineries A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, b ...

located in the

state State may refer to: Arts, entertainment, and media Literature * ''State Magazine'', a monthly magazine published by the U.S. Department of State * ''The State'' (newspaper), a daily newspaper in Columbia, South Carolina, United States * ''Our S ...

. As of 2015, there are 33 wineries on the trail. Members of the CT Wine Trail participate with other Connecticut farm wineries in the Passport to Connecticut Farm Wineries sponsored by the Connecticut Farm Wine Development Council and the Connecticut Department of Agriculture. Sherman P. Haight Jr. of Haight Vineyard in Litchfield conceived of the idea of the wine trail in 1988. It was officially dedicated by the state in 1992 with five wineries. The trail has grown over time: 8 in 2001 10 in 2004, 16 in 2006, 23 in 2011, and 33 in .

References

External links

Connecticut Wine Trail - Taste the Adventure
{{American wine Wine regions of the United States by state

Connecticut Wine Trail

See also

References

External links