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Munson (grape)
Jaeger 70 (also known as Munson) is a hybrid of two American species of grape, ''Vitis lincecumii'' and ''Vitis rupestris'' developed by Hermann Jaeger (1844–1895), a Swiss-American who settled in Missouri. He named the successful hybrid for his friend and fellow grape breeder, T.V. Munson. However the grape has become better known by Jaeger's selection number, 70. The grape's primary importance is as the female progenitor of many French - American hybrid grapes in the breeding program run by viticulturist Albert Seibel. Relationship to other grapes Jaegar 70 was crossed with the Languedoc-Roussillon wine grape Aramon noir to create the hybrid variety Flot rouge Flot rouge is a red hybrid grape that is a crossing of Munson (also known as Jaeger 70) and the Languedoc-Roussillon wine grape Aramon noir. The grape was created by French viticulturalist Albert Seibel and was crossed with the Seibel grape 405 ....J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction. Hybrids are not always intermediates between their parents (such as in blending inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridisation, which include genetic and morphological differences, differing times of fertility, mating behaviors and cues, and physiological rejection of sperm cells or the developing embryo. Some act before fertilization and others after it. Similar barriers exist in plants, with differences in flowering tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Lincecumii
''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture. Most cultivated ''Vitis'' varieties are wind-pollinated with hermaphroditic flowers containing both male and female reproductive structures, while wild species are dieceous. These flowers are grouped in bunches called inflorescences. In many species, such as ''Vitis vinifera'', each successfully pollinated flower becomes a grape berry with the inflorescence turning into a cluster of grapes. While the flowers of the grapevines are usually very small, the berries are often large and brightly colored with sweet flavors that attract birds and other animals to disperse the seeds contained within the berrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Rupestris
''Vitis rupestris'' is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape. It is used for breeding several French-American hybrids as well as many root stocks. Distribution and ecology The natural distribution of ''Vitis rupestris'' is concentrated in the Ozark Hills of Missouri and Arkansas. The species is less common in scattered populations east as far as Pennsylvania and southwest into Oklahoma and Texas. There are a few reports of the species occurring in the San Francisco Bay area of California, but these are most likely escapes from cultivation. ''Vitis rupestris'' is a self-supporting bushy plant that does not grow in the shade, and is found only on rocky riverbanks and streambanks. Much of its habitat has been destroyed due to damming of rivers and destruction of islands for navigation. ''Vitis rupestris'' has been listed as threatened or endangered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hermann Jaeger
Hermann Jaeger (March 23, 1844 – c. May 17, 1895) was a Swiss-American viticulturist, honored as a Chevalier of the Legion of Honor for his part in saving the French wine industry from the phylloxera root louse pest. Early life Hermann Jaeger was born on March 23, 1844, in Brugg, Switzerland, the sixth child of Charles and Mary Custer Jaeger. His father was a farmer and merchant and his mother had half-siblings who were the grandchildren of Swiss educator, Johann Heinrich Pestalozzi. Jaeger was educated in public schools until the age of sixteen and then served an apprenticeship at a dry good store from 1860 to 1863. In 1863 he worked at a wine business near Lake Geneva.Heming 1999 In 1864, Jaeger emigrated to the United States, arriving first at the port of Norfolk, Virginia. In 1865, he settled on a 40-acre farm near Neosho in Newton County, Missouri. Shortly afterwards, his brother John settled on an adjoining 40-acre property. They merged their farms and in 1866, they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Volney Munson
Thomas Volney Munson (September 26, 1843 – January 21, 1913), often referred to simply as T.V. Munson, was a horticulturist and breeder of grapes in Texas. In 1888, Munson was the second American, after Thomas Edison, to be named a Chevalier du Mérite Agricole by the French government. Background Thomas Volney Munson was born in Astoria, Illinois.Hall of Distinguished Alumni: Thomas Volney Munson He was a son of William Munson (1808-1890) and Maria (Linley) Munson (1810-1890). Munson was an 1870 graduate of the |
Progenitor
In genealogy, the progenitor (rarer: primogenitor; german: Stammvater or ''Ahnherr'') is the – sometimes legendary – founder of a family, line of descent, clan or tribe, noble house, or ethnic group.. Ebenda''Ahnherr:''"Stammvater eines Geschlechts". Genealogy (commonly known as family history) understands a progenitor to be the earliest recorded ancestor of a consanguineous family group of descendants. Progenitors are sometimes used to describe the status of a genealogical research project, or in order to compare the availability of genealogical data in different times and places. Often, progenitors are implied to be patrilineal. If a patrilineal dynasty is considered, each such dynasty has exactly one progenitor. Aristocratic and dynastic families often look back to an ancestor who is seen as the founder and progenitor of their house (i.e. family line). Even the old Roman legal concept of agnates (Latin for "descendants") was based on the idea of the unbroken famil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid Grapes
Hybrid grapes are grape varieties that are the product of a crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grapes are also referred to as inter-specific crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties, Rondo, and Regent are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties. Hybrid varieties exhibit a mix of traits from their European, Asiatic, and North American parentage. Those vari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Seibel
Albert Seibel (1844–1936) was a French physician and viticulturist who made hybrid crosses of European wine grapes (''Vitis vinifera'') with native North American grapes. His crosses are known as Seibel grapes. Biography Seibel was born in Aubenas in the Ardeche in 1844. In 1895, he founded a school to teach grafting methods. He died in 1936. Breeding programme In the 1860s the Phylloxera plague cut European wine production by more than two-thirds. As the pest originated in the New World, crossing American stock with European ''Vitis vinifera'' varieties was one of the promising attempts to contain the disaster. The vines produced by this hybridization did not necessarily produce better wines, but did produce vine stock that could better survive Phylloxera attacks. Seibel and his company produced over 16,000 new hybrids, with nearly 500 varieties that were then grown commercially. He often used as a female parent the hybrid Jaeger 70, a cross between ''Vitis lincecumii' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc-Roussillon Wine
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aramon Noir
Aramon or Aramon noir is a variety of red wine grape grown primarily in Languedoc-Roussillon in southern France. Between the late 19th century and the 1960s, it was France's most grown grape variety, but plantings of Aramon have been in continuous decline since the mid-20th century. Aramon has also been grown in Algeria, Argentina and Chile but nowhere else did it ever reach the popularity it used to have in the south of France. It is most noted for its very high productivity, and yields can reach levels as high as 400 hectolitres per hectare. The vine's resistance to oidium, phylloxera, and powdery mildew led to its reputation as workhorse grape that could be relied on by growers for dependable financial returns.J. Robinson ''Vines, Grapes & Wines'' pg 205 Mitchell Beazley 1986 However, when cropped at high yields, the resultant wines are very light red in color (but show a blue-black tinge), low in alcohol and extract and generally thin on character. Such Aramon wine is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
