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Soybean Looper
''Chrysodeixis includens'', the soybean looper, is a moth of the family Noctuidae. It is known as ''falso medidor'' in north-eastern Mexico. It is found from southern Quebec and southern Ontario through the eastern and southern part of the United States to Central America and South America, the Antilles and the Galápagos Islands. It is known to be migratory. The species was first described by Francis Walker in 1858. The wingspan is 28–39 mm. The adults are on wing from April to November depending on the location. The larvae feed on a wide range of plants. Recorded food plants are Asteraceae, Brassicaceae, Commelinaceae, Euphorbiaceae, Fabaceae, Geraniaceae, Lamiaceae, Lauraceae, Malvaceae, Solanaceae, Verbenaceae, ''Medicago sativa'', '' Phaseolus polystachios'', ''Glycine max'', ''Gossypium herbaceum'', ''Nicotiana tabacum'', '' Lycopersicum esculentum'', ''Brassica'' and ''Lactuca sativa''. The Mexican free-tailed bat The Mexican free-tailed bat or Brazilian free ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Walker (entomologist)
Francis Walker (31 July 1809 – 5 October 1874) was an English entomologist. He was born in Southgate, London, on 31 July 1809 and died at Wanstead, England on 5 October 1874. He was one of the most prolific authors in entomology, and stirred controversy during his later life as his publications resulted in a huge number of junior synonyms. However, his assiduous work on the collections of the British Museum had great significance. Between June 1848 and late 1873 Walker was contracted by John Edward Gray Director of the British Museum to catalogue their insects (except Coleoptera) that is Orthoptera, Neuroptera, Hemiptera, Diptera, Lepidoptera and Hymenoptera. Walker largely accomplished this and (Edwards, 1870) wrote of the plan and by implication those who implemented it “It is to him raythat the Public owe the admirable helps to the study of natural history which have been afforded by the series of inventories, guides, and nomenclatures, the publication of which beg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as ''Plectranthus edulis'', ''Plectranthus esculentus'', '' Plectranthus rotundifolius'', and '' Stachys affinis'' (Chinese artichoke). Many are also grown orn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Free-tailed Bat
The Mexican free-tailed bat or Brazilian free-tailed bat (''Tadarida brasiliensis'') is a medium-sized bat native to the Americas, so named because its tail can be almost half its total length and is not attached to its uropatagium. It has been claimed to have the fastest horizontal speed of any animal, reaching top ground speeds over . It also flies the highest among bats, at altitudes around . It is regarded as one of the most abundant mammals in North America. Its proclivity towards roosting in huge numbers at relatively few locations makes it vulnerable to habitat destruction in spite of its abundance. For instance, up to 1.5 million bats reside under just one bridge in Austin. The Texas Legislature designated the Mexican free-tailed bat the state mammal (flying) in 1995. The bat is considered a species of special concern in California as a result of declining populations. Taxonomy The Mexican free-tailed bat was described as a new species in 1824 by French zoologist Isi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactuca Sativa
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 56percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent leav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassica
''Brassica'' () is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called ''cole crops''derived from the Latin ''caulis'', denoting the stem or stalk of a plant. The genus ''Brassica'' is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. ''Brassica'' species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin. Most are seasonal plants ( annuals or biennials), but some are small shrubs. ''Brassica'' plants have been the subject of much scientific intere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycopersicum Esculentum
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits—bota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicotiana Tabacum
''Nicotiana tabacum'', or cultivated tobacco, is an annually grown herbaceous plant of the ''Nicotiana'' genus. The plant is tropical in origin, is commonly grown throughout the world, and is often found in cultivation. It grows to heights between 1 and 2 meters (3' to 6'). Research is ongoing into its ancestry among wild ''Nicotiana'' species, but it is believed to be a hybrid of ''Nicotiana sylvestris'', '' Nicotiana tomentosiformis'', and possibly '' Nicotiana otophora''. It is the most commonly grown of all plants in the genus ''Nicotiana,'' the plants' leaves commercially grown to be processed into tobacco. Description It is an annual plant that grows high and is sticky hairy on all parts. The stems are thick and not very branched. The leaves can be over long with the blades ovate to elliptical, or obovate, pointed towards the front and, at the base, run down the stem or are sessile, encompassing the stem. The scented inflorescences are multi-branched panicles. The flow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gossypium Herbaceum
''Gossypium herbaceum'', commonly known as Levant cotton, is a species of cotton native to the semi-arid regions of sub-Saharan Africa and Arabia, where it still grows in the wild as a perennial shrub. Description ''G. herbaceum'' has high stems that grow high with wide, hairy leaves. Their flowers are small and yellow with a purple center. The plant exhibits extrafloral nectariesInduction of cotton extrafloral nectar production in response to herbivory does not require a herbivore-specific elicitor. F. L. Wäckers and R. Wunderlin, Proceedings of the 10th International Symposium on Insect-Plant Relationships pp 149-154, Part of the Series Entomologica book series (SENT, volume 56) (calyculal nectaria, found on the receptacle, near the base of the calyculus). When ripe and in warm weather, the flower capsule will burst and expose the cotton surrounding the seeds firmly. The cotton produced by this plant is short, about long and is firmly attached to the seed, which is covered i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycine Max
Glycine (symbol Gly or G; ) is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable), with the chemical formula NH2‐ CH2‐ COOH. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a ''Clostridium tetani'' infection) can cause spastic paralysis due to uninhibited muscle contraction. It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. History and etymology Glycine was discovered in 1820 by the French chemist Henri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseolus Polystachios
''Phaseolus polystachios'', also known as the thicket bean or wild kidney bean, is a perennial, herbaceous vine that is native to North America. It is unique among the ''Phaseolus'' in that its native range extends across the eastern temperate United States to southeast Canada, while most ''Phaseolus'' are tropical or subtropical. It is the namesake for the Polystachios group clade, which is the most species-rich within ''Phaseolus'' (17 species). In spite of its common name, it is more closely related to the lima bean ('' Phaseolus lunatus''), and it holds potential as a crop wild relative due to its resistance to white mold ('' Sclerotinia sclerotiorum''). Subordinate taxa Subordinate taxa include ''Phaseolus polystachios'' var. ''polystachios,'' ''Phaseolus polystachios'' var. ''sinuatus,'' and ''Phaseolus polystachios'' var. ''smilacifolius''. The ''Phaseolus polystachios'' var. ''polystachios'' variety is listed as a special concern species and believed extirpated in Connect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medicago Sativa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''al-faṣfaṣa'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verbenaceae
The Verbenaceae ( ), the verbena family or vervain family, is a family of mainly tropical flowering plants. It contains trees, shrubs, and herbs notable for heads, spikes, or clusters of small flowers, many of which have an aromatic smell. The family Verbenaceae includes 32 genera and 800 species. Phylogenetic studies have shown that numerous genera traditionally classified in Verbenaceae belong instead in Lamiaceae. The mangrove genus ''Avicennia'', sometimes placed in the Verbenaceae or in its own family, Avicenniaceae, has been placed in the Acanthaceae. Economically important Verbenaceae include: * Lemon verbena (''Aloysia triphylla''), grown for aroma or flavoring * Verbenas or vervains (''Verbena''), some used in herbalism, others grown in gardens Taxonomy Tribes and genera in the family and their estimated species numbers: Casselieae (Schauer) Tronc. * '' Casselia'' Nees & Mart. - 6 species * '' Parodianthus'' Tronc. - 2 species * ''Tamonea'' Aubl. - 6 species Ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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