Ramification (botany)
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Ramification (botany)
In botany, ramification is the divergence of the stem and limbs of a plant into smaller ones, i.e., trunk into branches, branches into increasingly smaller branches, and so on. Gardeners stimulate the process of ramification through pruning, thereby making trees, shrubs, and other plants bushier and denser. Short internodes (the section of stem between nodes, i.e., areas where leaves are produced) help increase ramification in those plants that form branches at these nodes. Long internodes (which may be the result of over-watering, the over-use of fertilizer, or a seasonal "growth spurt") decrease a gardener's ability to induce ramification in a plant. A high degree of ramification is essential for the creation of topiary as it enables the topiary artist to carve a bush or hedge into a shape with an even surface. Ramification is also essential to practitioners of the art of bonsai as it helps re-create the form and habit of a full-size tree in a small tree grown in a contai ...
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Araucaria Heterophylla 01
''Araucaria'' (; original pronunciation: [a.ɾawˈka. ɾja]) is a genus of evergreen Conifer, coniferous trees in the family Araucariaceae. There are 20 extant taxon, extant species in New Caledonia (where 14 species are endemism, endemic, see New Caledonian Araucaria, New Caledonian ''Araucaria''), Norfolk Island, eastern Australia, New Guinea, East Argentina, South Brazil, Chile and Paraguay. They are still common in the Pacific Ocean, South Pacific rejoin and Eastern states of Australia, Eastern Australia. Description ''Araucaria'' are mainly large trees with a massive erect stem, reaching a height of . The horizontal, spreading branches grow in whorls and are covered with leathery or needle-like leaf, leaves. In some species, the leaves are narrow, awl-shaped and lanceolate, barely overlapping each other; in others they are broad and flat, and overlap broadly. The trees are mostly dioecy, dioecious, with male and female Conifer cone, cones found on separate tree ...
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Topiary
Topiary is the horticultural practice of training perennial plants by clipping the foliage and twigs of trees, shrubs and subshrubs to develop and maintain clearly defined shapes, whether geometric or fanciful. The term also refers to plants which have been shaped in this way. As an art form it is a type of living sculpture. The word derives from the Latin word for an ornamental landscape gardener, ''topiarius'', a creator of ''topia'' or "places", a Greek word that Romans also applied to fictive indoor landscapes executed in fresco. The plants used in topiary are evergreen, mostly woody, have small leaves or needles, produce dense foliage, and have compact and/or columnar (e.g., fastigiate) growth habits. Common species chosen for topiary include cultivars of European box (''Buxus sempervirens''), arborvitae (''Thuja'' species), bay laurel (''Laurus nobilis''), holly (''Ilex'' species), myrtle (''Eugenia'' or '' Myrtus'' species), yew (''Taxus'' species), and privet (''Ligu ...
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Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Plant Physiology
Plant physiology is a subdiscipline of botany concerned with the functioning, or physiology, of plants. Closely related fields include plant morphology (structure of plants), plant ecology (interactions with the environment), phytochemistry (biochemistry of plants), cell biology, genetics, biophysics and molecular biology. Fundamental processes such as photosynthesis, respiration, plant nutrition, plant hormone functions, tropisms, nastic movements, photoperiodism, photomorphogenesis, circadian rhythms, environmental stress physiology, seed germination, dormancy and stomata function and transpiration, both parts of plant water relations, are studied by plant physiologists. Aims The field of plant physiology includes the study of all the internal activities of plants—those chemical and physical processes associated with life as they occur in plants. This includes study at many levels of scale of size and time. At the smallest scale are molecular interactions of photosynthesi ...
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Orchards
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, it would seem to be beneficial to introduce some genetic diversity in orchard plantations as well by interspersing other trees through the orchard. Genetic diversity in an orchard would pr ...
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Fruit Trees Pruning
Fruit tree pruning is the cutting and removing of selected parts of a fruit tree. It spans a number of horticultural techniques. Pruning often means cutting branches back, sometimes removing smaller limbs entirely. It may also mean removal of young shoots, buds, and leaves. Established orchard practice of both organic and nonorganic types typically includes pruning. Pruning can control growth, remove dead or diseased wood, and stimulate the formation of flowers and fruit buds. It is widely stated that careful attention to pruning and training young trees improves their later productivity and longevity, and that good pruning and training can also prevent later injury from weak crotches or forks (where a tree trunk splits into two or more branches) that break from the weight of fruit, snow, or ice on the branches. Some sustainable agriculture or permaculture personalities, such as Sepp Holzer and Masanobu Fukuoka, advocate and practice no-pruning methods, which runs counter to ...
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Pollarding
Pollarding is a pruning system involving the removal of the upper branches of a tree, which promotes the growth of a dense head of foliage and branches. In ancient Rome, Propertius mentioned pollarding during the 1st century BCE. The practice occurred commonly in Europe since medieval times, and takes place today in urban areas worldwide, primarily to maintain trees at a determined height or to place new shoots out of the reach of grazing animals. Traditionally, people pollarded trees for one of two reasons: for fodder to feed livestock or for wood. Fodder pollards produced "pollard hay" for livestock feed; they were pruned at intervals of two to six years so their leafy material would be most abundant. Wood pollards were pruned at longer intervals of eight to fifteen years, a pruning cycle tending to produce upright poles favored for fencing and boat construction. Supple young willow or hazel branches may be harvested as material for weaving baskets, fences, and garden construct ...
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Coppicing
Coppicing is a traditional method of woodland management Forest management is a branch of forestry concerned with overall administrative, legal, economic, and social aspects, as well as scientific and technical aspects, such as silviculture, protection, and forest regulation. This includes management for ... which exploits the capacity of many species of trees to put out new shoots from their tree stump, stump or roots if cut down. In a coppiced wood, which is called a copse, young tree stems are repeatedly cut down to near ground level, resulting in a Living stump, stool. New growth emerges, and after a number of years, the coppiced tree is harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots. ''Daisugi'' (台杉, where ''sugi'' refers to Japanese cedar), is a similar Japanese technique. Many silviculture practices involve cutting and regrowth; coppicing has bee ...
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Bonsai Aesthetics
Bonsai aesthetics are the aesthetic goals and characteristics of the Japanese tradition of the art of bonsai, the growing of a miniature tree in a container. Many Japanese cultural characteristics, particularly the influence of Zen Buddhism and the expression wabi-sabi inform the bonsai tradition in that culture. A lengthy catalog of conventional tree shapes and styles also helps provide cohesion to the Japanese styling tradition. A number of other cultures around the world have adopted the Japanese approach to bonsai, and while some variations have begun to appear, most hew closely to the rules and design philosophies of the Japanese tradition. Penjing, a Chinese form of container-grown tree, predates and is the origin of bonsai. It has a distinct aesthetic, however, as does the art of saikei, Japanese miniature multi-tree landscapes in a container. Over centuries of practice, the Japanese bonsai aesthetic has encoded some important methods and aesthetic guidelines. Like the ...
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Hedge (barrier)
A hedge or hedgerow is a line of closely spaced shrubs and sometimes trees, planted and trained to form a barrier or to mark the boundary of an area, such as between neighbouring properties. Hedges that are used to separate a road from adjoining fields or one field from another, and are of sufficient age to incorporate larger trees, are known as hedgerows. Often they serve as windbreaks to improve conditions for the adjacent crops, as in bocage country. When clipped and maintained, hedges are also a simple form of topiary. A hedge often operates as, and sometimes is called, a "live fence". This may either consist of individual fence posts connected with wire or other fencing material, or it may be in the form of densely planted hedges without interconnecting wire. This is common in tropical areas where low-income farmers can demarcate properties and reduce maintenance of fence posts that otherwise deteriorate rapidly. Many other benefits can be obtained depending on the speci ...
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Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ...
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Botany
Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word (''botanē'') meaning " pasture", " herbs" "grass", or " fodder"; is in turn derived from (), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes. Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later cultivate – ed ...
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