|
Paella
Paella (, , , , , ) is a rice dish originally from Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard ''paella'' as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia region, believed to be the original recipe, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paelya
Paelya () or paella ( Spanish), is a Philippine rice dish adapted from the Valencian '' paella''. However, it differs significantly in its use of native glutinous rice (''malagkÃt''), giving it a soft and sticky texture, unlike the ''al dente'' texture favoured in Spanish ''paella''. It is also characteristically topped with sliced eggs. Filipino ''paelya'' does not use saffron, but is instead coloured with ''atsuete'' ( anatto), ''luyang diláw'', (turmeric), or ''kasubhâ'' ( safflower). ''Paelya'' is a general term for similar dishes in the Philippines, regardless of the ingredients used. It includes ''arroz a la valenciana'' (usually made with chicken and ''chorizo de bilbao''), ''bringhe'' (made with coconut milk), and ''paella negra'' (made with squid ink). Etymology The name is derived from Spanish '' paella'', but is pronounced with '' lleismo''. Like most occurrences of the ll digraph in Philippine languages, it is pronounced with jrather than the Spanish Ž Hen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' ( Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trÃa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FideuÃ
Fideuà (dialectal pronunciation of the Valencian word ''fideuada'' "large amount of noodles" from Hisp. Ar. ''fidáwÅ¡'') is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice. Its main ingredients are pasta noodles (often hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (''Squilla mantis'', shrimp, crayfish). It is seasoned mainly with lemon. History The invention of fideuà is attributed to a picturesque story. Gabriel RodrÃguez Pastor, (''Gabrielo'' from a kiosk in the port district of Grau in GandÃa), worked as a cook on a boat and Juan Bautista Pascual (''Zábalo''), was the youngest man on the boat and his assistant. According to Gabriel's family, the boat captain loved rice and the rest of sailors almost never received their full portion of arròs a banda, the dish that the cook usually prepared. Trying to find a solution for the problem, the co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dish
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees. * It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. During t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencian Community
The Valencian Community ( ca-valencia, Comunitat Valenciana, es, Comunidad Valenciana) is an Autonomous communities of Spain, autonomous community of Spain. It is the fourth most populous Spanish Autonomous communities of Spain, autonomous community after Andalusia, Catalonia and the Community of Madrid with more than five million inhabitants.Instituto Nacional de EstadÃstica, Madrid, 2020. Its homonymous capital Valencia is the third largest city and metropolitan area in Spain. It is located along the Mediterranean Sea, Mediterranean coast on the east side of the Iberian Peninsula. It borders with Catalonia to the north, Aragon and Castilla–La Mancha to the west, and Region of Murcia, Murcia to the south, and the Balearic Islands are to its east. The Valencian Community consists of three Provinces of Spain, provinces which are province of Castellón, Castellón, province of Valencia, Valencia and province of Alicante, Alicante. According to Valencia's Statute of Autonomy, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencian Community
The Valencian Community ( ca-valencia, Comunitat Valenciana, es, Comunidad Valenciana) is an Autonomous communities of Spain, autonomous community of Spain. It is the fourth most populous Spanish Autonomous communities of Spain, autonomous community after Andalusia, Catalonia and the Community of Madrid with more than five million inhabitants.Instituto Nacional de EstadÃstica, Madrid, 2020. Its homonymous capital Valencia is the third largest city and metropolitan area in Spain. It is located along the Mediterranean Sea, Mediterranean coast on the east side of the Iberian Peninsula. It borders with Catalonia to the north, Aragon and Castilla–La Mancha to the west, and Region of Murcia, Murcia to the south, and the Balearic Islands are to its east. The Valencian Community consists of three Provinces of Spain, provinces which are province of Castellón, Castellón, province of Valencia, Valencia and province of Alicante, Alicante. According to Valencia's Statute of Autonomy, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencia Region
The Valencian Community ( ca-valencia, Comunitat Valenciana, es, Comunidad Valenciana) is an autonomous community of Spain. It is the fourth most populous Spanish autonomous community after Andalusia, Catalonia and the Community of Madrid with more than five million inhabitants.Instituto Nacional de EstadÃstica, Madrid, 2020. Its homonymous capital Valencia is the third largest city and metropolitan area in Spain. It is located along the Mediterranean coast on the east side of the Iberian Peninsula. It borders with Catalonia to the north, Aragon and Castilla–La Mancha to the west, and Murcia to the south, and the Balearic Islands are to its east. The Valencian Community consists of three provinces which are Castellón, Valencia and Alicante. According to Valencia's Statute of Autonomy, the Valencian people are a ''nationality''. Their origins date back to the 1238 Aragonese conquest of the Taifa of Valencia. The newly-founded Kingdom of Valencia enjoyed its own legal entity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencia
Valencia ( va, València) is the capital of the autonomous community of Valencia and the third-most populated municipality in Spain, with 791,413 inhabitants. It is also the capital of the province of the same name. The wider urban area also comprising the neighbouring municipalities has a population of around 1.6 million, constituting one of the major urban areas on the European side of the Mediterranean Sea. It is located on the banks of the Turia, on the east coast of the Iberian Peninsula, at the Gulf of Valencia, north of the Albufera lagoon. Valencia was founded as a Roman colony in 138 BC. Islamic rule and acculturation ensued in the 8th century, together with the introduction of new irrigation systems and crops. Aragonese Christian conquest took place in 1238, and so the city became the capital of the Kingdom of Valencia. The city's population thrived in the 15th century, owing to trade with the rest of the Iberian Peninsula, Italian ports and other loca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseolus Lunatus
A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and South America. Two gene pools of cultivated lima beans point to independent domestication events. The Mesoamerican lima bean is distributed in neotropical lowlands, while the other is found in the western Andes. They were discovered in Peru and may have been the first plant that was brought up under civilization by the native farmers. The Andes domestication took place around 2000 BC and produced a large-seeded variety (lima type), while the second, taking place in Mesoamerica around 800 AD, produced a small-seeded variety (Sieva type). By around 1300, cultivation had spread north of the Rio Grande, and, in the 1500s, the plant began to be cultivated in the Old World. The small-seeded (Sieva) type is found distributed from Mexico to Argenti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lima Bean
A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and South America. Two gene pools of cultivated lima beans point to independent domestication events. The Mesoamerican lima bean is distributed in neotropical lowlands, while the other is found in the western Andes. They were discovered in Peru and may have been the first plant that was brought up under civilization by the native farmers. The Andes domestication took place around 2000 BC and produced a large-seeded variety (lima type), while the second, taking place in Mesoamerica around 800 AD, produced a small-seeded variety (Sieva type). By around 1300, cultivation had spread north of the Rio Grande, and, in the 1500s, the plant began to be cultivated in the Old World. The small-seeded (Sieva) type is found distributed from Mexico to Argent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma (botany), stigma and stigma (botany)#style, styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. History of saffron, Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been Trade and use of saffron, traded a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Paelya")
_01.jpg "Click for more on -> Spanish Cuisine")
.svg "Click for more on -> Valencian Community")
