|
Natillas
() is a term in Spanish language, Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as . In Colombia, the delicacy does not include eggs, and is called . Etymology is a diminutive of ("cream", in English), that is, ''crema de leche'' (milk cream), referring to the consistency of the dish. Varieties Spain In Spain, is a custard dish typically made with milk, sugar, vanilla, egg (food), eggs, and cinnamon. The dish is prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard. The differences between Spanish , English ''custard'' or French are vague, mainly related to their thickness. This custard (a thin pouring cream and not a coagulated custard) is similar to Flan (pie), flan but is typically richer, includes cinnamon, and does not include caramel. New Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natillas Piuranas 02
() is a term in Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as . In Colombia, the delicacy does not include eggs, and is called . Etymology is a diminutive of ("cream", in English), that is, ''crema de leche'' (milk cream), referring to the consistency of the dish. Varieties Spain In Spain, is a custard dish typically made with milk, sugar, vanilla, eggs, and cinnamon. The dish is prepared by gently boiling the milk and slowly stirring in the eggs (often just the yolks) and other ingredients to create a sweet custard. The differences between Spanish , English ''custard'' or French are vague, mainly related to their thickness. This custard (a thin pouring cream and not a coagulated custard) is similar to flan but is typically richer, includes cinnamon, and does not include caramel. New Mexico New Mexican natillas are derived dir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manjar Blanco
Manjar blanco (), also known as manjar de leche or simply manjar, is a term used in Spanish-speaking area of the world in reference to a variety of milk-based delicacies. In Spain the term refers to blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with ''dulce de leche'' or ''cajeta'' in Latin America but these terms generally refer to delicacies prepared differently from those just described. Related dishes exist by other names in other countries, such as tembleque in Puerto Rico. In Portuguese-speaking countries the dish is known as '' manjar branco''. Spain Manjar blanco in Spain and in other parts of Europe refers to a dessert (''blancmange'' in English), traditionally light brown in color (although often colored by added ingredients), made with a mould with a consisten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manjar Blanco
Manjar blanco (), also known as manjar de leche or simply manjar, is a term used in Spanish-speaking area of the world in reference to a variety of milk-based delicacies. In Spain the term refers to blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with ''dulce de leche'' or ''cajeta'' in Latin America but these terms generally refer to delicacies prepared differently from those just described. Related dishes exist by other names in other countries, such as tembleque in Puerto Rico. In Portuguese-speaking countries the dish is known as '' manjar branco''. Spain Manjar blanco in Spain and in other parts of Europe refers to a dessert (''blancmange'' in English), traditionally light brown in color (although often colored by added ingredients), made with a mould with a consisten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hojuelas
An ''Hojuela'', meaning "flake" in Spanish, is a traditional Spanish and American sweet baked-good. In Latin American countries, especially Colombia, it is commonly made during Holy Week and the Christmas season. Ingredients vary by region, but usually consist of a flour-based batter fried in oil and dusted with sugar. In Colombia Hojuelas are commonly made during the Holiday season. They are generally eaten along with ''manjar blanco'', ''natillas'', and ''buñuelos''. Hojuelas are usually made with wheat flour, eggs, water, and half a cup of orange juice or less. Strips of the batter are then fried with vegetable oil. In Chile In Chile, hojuelas derive from a traditional recipe using palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. Species In the Canary Islands, palm syrup (''miel de .... Spanish saying "''Miel sobre hoj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latiya (dessert)
Latiya is a Chamorro dessert from Guam made from sponge cake, vanilla custard, and cinnamon. In Saipan and the other Mariana Islands, it is called lantiya. First, the sponge cake is baked, sliced, and then covered with a custard. The sponge cake can be one of any variety, such as pound cake, carrot cake, or Chamorro cake. The custard may or may not contain eggs, and can also be poured in between the layers of cake. At the end, the cake is topped with cinnamon. It is believed that the cake was introduced by the Spanish from the 17th to 19th centuries, and comes from Spanish natillas. Natillas are a traditional Spanish dessert custard served with sponge finger cakes. The Chamorro people would often change the letter N to L in Spanish words, so it is known as both latiya and natiya. The traditional Chamorro diet did not originally include milk, sugar, or cinnamon, so is thought to have introduced by the Spanish who also brought the practice of thickening sauces with starch and bak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Custard Desserts
This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg or egg yolk. Custard desserts File:Cremecaramel.jpg, Creme caramel, also known as flan File:Galaktoboureko.jpg, Galaktoboureko is a dessert of semolina custard in phyllo dough. File:Trifle-(cream-layer)-profile.jpg, Layers of a trifle showing the custard in between cake, fruit and whipped cream File:Marsala sabayon with cookie and local stone fruit.jpg, A glass of zabaione See also * Blancmange – made without egg yolks * Bavarian cream – made without egg yolks * Panna cotta – made without egg yolks * Eggnog * Eierpunsch – sometimes prepared using custard as an ingredient * List of baked goods * List of desserts * List of egg dishes * Lists of prepared foods * List of savoury puddings * List of sweet puddings References External links * * * {{Lists of p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Caramel
Crème caramel (), flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. History The origin of crème caramel (also known originally as flan) can be traced all the way back to the Roman Empire. Originally, this dish was called tiropatinam and it was made with eggs, milk and pepper and it was seasoned in its savoury version with fish, eel, and spinach, although there was also a sweet version with honey. It was in the early Middle Ages, in Spain, when they started using only the ingredients from which the original recipe is made today, and introduced caramelised sugar into the mixture and to call it flan, which comes from the proto-germanic 'flado'. In the late 20th century crème caramel was common in European restaurants. The food historian Alan Davidson speculates that this may have been because the dish could be prepared in bulk, in advance. Etymology of names In this context, ''crème'' in French means ' custard'. The names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guam
Guam (; ch, Guåhan ) is an organized, unincorporated territory of the United States in the Micronesia subregion of the western Pacific Ocean. It is the westernmost point and territory of the United States (reckoned from the geographic center of the U.S.); its capital Hagåtña (144°45'00"E) lies further west than Melbourne, Australia (144°57'47"E). In Oceania, Guam is the largest and southernmost of the Mariana Islands and the largest island in Micronesia. Guam's capital is Hagåtña, and the most populous village is Dededo. People born on Guam are American citizens but have no vote in the United States presidential elections while residing on Guam and Guam delegates to the United States House of Representatives have no vote on the floor. Indigenous Guamanians are the Chamoru, historically known as the Chamorro, who are related to the Austronesian peoples of Indonesia, the Philippines, Malaysia, Taiwan, Micronesia, and Polynesia. As of 2022, Guam's population is 168, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Brûlée
''Crème brûlée'' or ''crème brulée'' (; ), also known as burnt cream or Trinity cream, and virtually identical to the original crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is traditionally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit. History The earliest known recipe of a dessert called ''crème brûlée'' appears in François Massialot's 1691 cookbook ''Cuisinier royal et bourgeois''. The question of its origin has inspired debate within the modern gastronomical community, with some authors suggesting that ''crema catalana'', whose origins date to the 14th century, may have inspired chefs throughout Europe. Some authors mention Bartolomeo Stefani's ''Latte alla Spagnuola'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuba
Cuba ( , ), officially the Republic of Cuba ( es, República de Cuba, links=no ), is an island country comprising the island of Cuba, as well as Isla de la Juventud and several minor archipelagos. Cuba is located where the northern Caribbean Sea, Gulf of Mexico, and Atlantic Ocean meet. Cuba is located east of the Yucatán Peninsula (Mexico), south of both the American state of Florida and the Bahamas, west of Hispaniola ( Haiti/Dominican Republic), and north of both Jamaica and the Cayman Islands. Havana is the largest city and capital; other major cities include Santiago de Cuba and Camagüey. The official area of the Republic of Cuba is (without the territorial waters) but a total of 350,730 km² (135,418 sq mi) including the exclusive economic zone. Cuba is the second-most populous country in the Caribbean after Haiti, with over 11 million inhabitants. The territory that is now Cuba was inhabited by the Ciboney people from the 4th millennium BC with the Gua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Crème Brûlée")