Latiya is a

Chamorro Chamorro may refer to: * Chamorro people, the indigenous people of the Mariana Islands in the Western Pacific * Chamorro language, an Austronesian language indigenous to The Marianas * Chamorro Time Zone, the time zone of Guam and the Northern Mar ...

dessert from Guam made from sponge cake, vanilla custard, and cinnamon. In

Saipan Saipan ( ch, Sa’ipan, cal, Seipél, formerly in es, Saipán, and in ja, 彩帆島, Saipan-tō) is the largest island of the Northern Mariana Islands, a Commonwealth (U.S. insular area), commonwealth of the United States in the western Pa ...

and the other

Mariana Islands The Mariana Islands (; also the Marianas; in Chamorro: ''Manislan Mariånas'') are a crescent-shaped archipelago comprising the summits of fifteen longitudinally oriented, mostly dormant volcanic mountains in the northwestern Pacific Ocean, betw ...

, it is called lantiya. First, the sponge cake is baked, sliced, and then covered with a custard. The sponge cake can be one of any variety, such as

pound cake Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powd ...

carrot cake Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as wel ...

, or Chamorro cake. The custard may or may not contain

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

, and can also be poured in between the layers of cake. At the end, the cake is topped with cinnamon. It is believed that the cake was introduced by the

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Cana ...

from the 17th to 19th centuries, and comes from Spanish

natillas () is a term in Spanish language, Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as . In Colombia, th ...

. Natillas are a traditional Spanish dessert custard served with sponge finger cakes. The Chamorro people would often change the letter N to L in Spanish words, so it is known as both latiya and natiya. The traditional Chamorro diet did not originally include milk, sugar, or cinnamon, so is thought to have introduced by the Spanish who also brought the practice of thickening sauces with

starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...

and baking cakes. It is also possible that the dish became more popular after

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...

, when the ingredients were more available to the general public. These days, the dessert is commonly made by women and is frequently served at parties and other celebrations.

References

{{reflist Chamorro cuisine