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Five Species Of Grain
In Judaism, the five species of grain ( he, חמשת מיני דגן, hameshet minei dagan) refer to five varieties of grain which have special status for a number of rituals. These species are commonly considered to be wheat, barley, oats, rye and spelt. However, some of these identifications are disputed. Identity The five species, with their Mishnaic Hebrew names, are as follows: * ( ) – wheat * ( ) – spelt, but modernly taken to refer to emmer wheat * ( ) – barley * ( ) – oats or two-rowed barley. The name literally means "fox ear". Rashi holds this to be oats, and Maimonides holds it to be a type of "wild barley," while Rabbi Nathan ben Abraham called it by its Arabic name (Fox's spike).Zohar Amar and El'ad Kapah, ''The Yemenite Commentary of Rabbi Nathan, President of the Academy, on the Identification of Flora in the Mishnah'', pub. in: ''Mittuv Yosef – Yosef Tobi Jubilee Volume'', The Jews of Yemen: History and Culture (vol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Judaism
Judaism ( he, ''Yahăḏūṯ'') is an Abrahamic, monotheistic, and ethnic religion comprising the collective religious, cultural, and legal tradition and civilization of the Jewish people. It has its roots as an organized religion in the Middle East during the Bronze Age. Modern Judaism evolved from Yahwism, the religion of ancient Israel and Judah, by the late 6th century BCE, and is thus considered to be one of the oldest monotheistic religions. Judaism is considered by religious Jews to be the expression of the covenant that God established with the Israelites, their ancestors. It encompasses a wide body of texts, practices, theological positions, and forms of organization. The Torah, as it is commonly understood by Jews, is part of the larger text known as the ''Tanakh''. The ''Tanakh'' is also known to secular scholars of religion as the Hebrew Bible, and to Christians as the "Old Testament". The Torah's supplemental oral tradition is represented by later tex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nathan Ben Abraham
Nathan ben Abraham, known also by the epithet ''President of the Academy'' () in the Land of Israel (died ca. 1045 – 1051), was an 11th-century rabbi and exegete of the Mishnah who lived in Ramla, in the Jund Filastin district of the Fatimid Caliphate. He was the author of the first known commentary covering the entire Mishnah. Biography A critical analysis of the time-frame in which the author of the Judeo-Arabic Mishnah commentary lived places him in the early 11th century. Assaf suggests that he was Rabbi Nathan the second, the son of Rabbi Abraham who was called ''the Pious'', a contemporary of Rabbi Abiathar, who served in the ''geonate'' of the Land of Israel in 1095 CE. This view has been rejected by more recent scholars, such as Gil (1983), Friedman (1990), Danzig (1998), Amar (2011) and Fox (1994), who put him two generations earlier. In around 1011, Nathan travelled to Qayrawan, to attend to his family inheritance, and while there he studied under the illustrious ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chametz
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings transliterated from he, חָמֵץ / חמץ; ) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from ''chametz'' during Passover. This law appears several times in the Torah; the punishment for eating ''chametz'' on Passover is the divine punishment of ''kareth'' (cutting off). ''Chametz'' is a product that is both made from one of five types of grain and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened. Etymology The adjective ''chametz'' is derived from the common Semitic root ''Ḥ''-'' M''-''Ṣ'', relating to bread, leavening, and baking. The related noun ''chimutz'' is the process of leavening or fermenting. It is cognate to the Aramaic , "to ferment, leaven" and the Arabic ''ḥamḍ'', "acid", ''ḥamuḍ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matzah
Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' (leaven and five grains that, per Jewish Law, are self-leavening) is forbidden. As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven day Passover festival. Matzah can be either soft like a pita loaf or crispy. Only the crispy variety is produced commercially because soft matzah has a very short shelf life. Matzah meal is crispy matzah that has been ground to a flour-like consistency. Matzah meal is used to make matzah balls, the principal ingredient of matzah ball soup. Sephardic Jews typically cook with matzah itself rather than matzah meal. Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. The flour may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough Offering
In Judaism, the dough offering (or ''mitzvat terumat challah'', "commandment of separating ''challah''" he, מצוות תרומת חלה) is a positive commandment requiring the owner of a bread dough to give a part of the kneaded dough to a kohen (Jewish priest). The obligation to separate the dough offering (henceforth: challah) from the dough begins the moment the dough is kneaded, but may also be separated after the loaves are baked. This commandment is one of the twenty-four kohanic gifts, and, by a biblical injunction, is only obligatory in the Land of Israel, but from a rabbinic injunction applies also to breadstuffs made outside the Land of Israel. The common modern practice in Orthodox Judaism is to burn (although simply throwing away the dough in a double-wrapped container is allowed) the portion to be given the Kohen, although giving the ''challah'' to a Kohen for consumption is permitted—even encouraged—outside Israel (permitted with restrictions, see article b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birkat Hamazon
Birkat Hamazon ( he, בִּרְכַּת הַמָּזוׂן, The Blessing of the Food), known in English as the Grace After Meals ( yi, ; translit. ''bentschen'' or "to bless", Yinglish: Bentsching), is a set of Hebrew blessings that Jewish law prescribes following a meal that includes at least a kezayit (olive-sized) piece of bread. It is a understood as a Biblical Commandment based on Deuteronomy 8:10. Birkat Hamazon is recited after a meal containing bread or similar foods that is made from the five grains, with the exception of bread that comes as a dessert (''pas haba'ah b'kisanin'') and food that does not possess the form or appearance of bread (''torisa d'nahama''), in which case a blessing that summarizes the first three blessings (''birkat me'ein shalosh'') is recited instead. It is a matter of rabbinic dispute whether ''birkat hamazon'' must be said after eating certain other bread-like foods such as pizza. Except in teaching situations, ''Birkat hamazon'' is t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamotzi
Listed below are some Hebrew prayers and blessings that are part of Judaism that are recited by many Jews. Most prayers and blessings can be found in the Siddur, or prayer book. This article addresses Jewish liturgical blessings, which generally begin with the formula: Transliteration: ' Translation: "Blessed are You, our God, King of the universe..." Pronunciation In the transliterations below, ' is used to refer to the sh'vah, which is similar/equivalent to ə; a mid-word aleph, a glottal stop; and a mid-word ayin, a voiced pharyngeal fricative ʕ similar/equivalent to Arabic . Whenever ''`'' is used, it refers to ayin whether word-initial, medial, or final. 'H/h' are used to represent both he, an English h sound as in "hat"; and ḥes, a voiceless pharyngeal fricative ħ equivalent to Arabic . Whenever 'ḥ' is used, it refers to ḥet. Resh is represented by an 'r,' though it's equivalent to Spanish 'r,' Spanish 'rr,' or French 'r,' depending on one's dialect. In al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chabad
Chabad, also known as Lubavitch, Habad and Chabad-Lubavitch (), is an Orthodox Jewish Hasidic dynasty. Chabad is one of the world's best-known Hasidic movements, particularly for its outreach activities. It is one of the largest Hasidic groups and Jewish religious organizations in the world. Unlike most Haredi groups, which are self-segregating, Chabad operates mainly in the wider world and caters to secularized Jews. Founded in 1775 by Rabbi Schneur Zalman of Liadi, the name "Chabad" () is an acronym formed from three Hebrew words— (the first three sephirot of the kabbalistic Tree of Life) (): "Wisdom, Understanding, and Knowledge"—which represent the intellectual and kabbalistic underpinnings of the movement. The name Lubavitch derives from the town in which the now-dominant line of leaders resided from 1813 to 1915. Other, non-Lubavitch scions of Chabad either disappeared or merged into the Lubavitch line. In the 1930s, the sixth Rebbe of Chabad, Rabbi Yosef Yitzcha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Jewry
Orthodox Judaism is the collective term for the traditionalist and theologically conservative branches of contemporary Judaism. Theologically, it is chiefly defined by regarding the Torah, both Written and Oral, as revealed by God to Moses on Mount Sinai and faithfully transmitted ever since. Orthodox Judaism, therefore, advocates a strict observance of Jewish law, or ''halakha'', which is to be interpreted and determined exclusively according to traditional methods and in adherence to the continuum of received precedent through the ages. It regards the entire ''halakhic'' system as ultimately grounded in immutable revelation, and beyond external influence. Key practices are observing the Sabbath, eating kosher, and Torah study. Key doctrines include a future Messiah who will restore Jewish practice by building the temple in Jerusalem and gathering all the Jews to Israel, belief in a future bodily resurrection of the dead, divine reward and punishment for the righteous and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talmud
The Talmud (; he, , Talmūḏ) is the central text of Rabbinic Judaism and the primary source of Jewish religious law ('' halakha'') and Jewish theology. Until the advent of modernity, in nearly all Jewish communities, the Talmud was the centerpiece of Jewish cultural life and was foundational to "all Jewish thought and aspirations", serving also as "the guide for the daily life" of Jews. The term ''Talmud'' normally refers to the collection of writings named specifically the Babylonian Talmud (), although there is also an earlier collection known as the Jerusalem Talmud (). It may also traditionally be called (), a Hebrew abbreviation of , or the "six orders" of the Mishnah. The Talmud has two components: the Mishnah (, 200 CE), a written compendium of the Oral Torah; and the Gemara (, 500 CE), an elucidation of the Mishnah and related Tannaitic writings that often ventures onto other subjects and expounds broadly on the Hebrew Bible. The term "Talmud" may refer to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secale Cereale
Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe ( Triticeae) and is closely related to both wheat (''Triticum'') and barley (genus ''Hordeum''). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats. Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and as hay for livestock. Distribution and habitat Rye is one of a number of species that grow wild in the Levant, central and eastern Turkey and in adjacent areas. Evidence uncovered at the Epipalaeolithic site of Tell Abu Hureyra in the Euphrates valley of northern Syria suggests that rye was among the first cereal crops to be systematically cultivated, around 13,000 years ago. However, that claim remains controversial; critics point to incons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babylonian Talmud
The Talmud (; he, , Talmūḏ) is the central text of Rabbinic Judaism and the primary source of Jewish religious law ('' halakha'') and Jewish theology. Until the advent of modernity, in nearly all Jewish communities, the Talmud was the centerpiece of Jewish cultural life and was foundational to "all Jewish thought and aspirations", serving also as "the guide for the daily life" of Jews. The term ''Talmud'' normally refers to the collection of writings named specifically the Babylonian Talmud (), although there is also an earlier collection known as the Jerusalem Talmud (). It may also traditionally be called (), a Hebrew abbreviation of , or the "six orders" of the Mishnah. The Talmud has two components: the Mishnah (, 200 CE), a written compendium of the Oral Torah; and the Gemara (, 500 CE), an elucidation of the Mishnah and related Tannaitic writings that often ventures onto other subjects and expounds broadly on the Hebrew Bible. The term "Talmud" may refer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
