![Matzah](https://upload.wikimedia.org/wikipedia/commons/2/2e/Matzah.jpg)
Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or
Ashk. matzos) is an
unleavened
In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alterna ...
flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Flatbreads ran ...
that is part of
Jewish cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions cen ...
and forms an integral element of the
Passover
Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Ancient Egypt, Egypt, which occurs on the 15th day of the Hebrew calendar, He ...
festival, during which ''
chametz
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings transliterated from he, חָמֵץ / חמץ; ) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews ma ...
'' (
leaven
In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An altern ...
and five grains that, per
Jewish Law
''Halakha'' (; he, הֲלָכָה, ), also Romanization of Hebrew, transliterated as ''halacha'', ''halakhah'', and ''halocho'' ( ), is the collective body of Judaism, Jewish religious laws which is derived from the Torah, written and Oral Tora ...
, are self-leavening) is forbidden.
As the
Torah
The Torah (; hbo, ''Tōrā'', "Instruction", "Teaching" or "Law") is the compilation of the first five books of the Hebrew Bible, namely the books of Genesis, Exodus, Leviticus, Numbers and Deuteronomy. In that sense, Torah means the s ...
recounts, God commanded the
Israelites
The Israelites (; , , ) were a group of Semitic-speaking tribes in the ancient Near East who, during the Iron Age, inhabited a part of Canaan.
The earliest recorded evidence of a people by the name of Israel appears in the Merneptah Stele o ...
(modernly,
Jews
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The ...
and
Samaritans
Samaritans (; ; he, שומרונים, translit=Šōmrōnīm, lit=; ar, السامريون, translit=as-Sāmiriyyūn) are an ethnoreligious group who originate from the ancient Israelites. They are native to the Levant and adhere to Samarit ...
) to eat only unleavened bread during the seven day Passover festival. Matzah can be either soft like a
pita
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, als ...
loaf
or crispy. Only the crispy variety is produced commercially because soft matzah has a very short shelf life. Matzah meal is crispy matzah that has been ground to a flour-like consistency. Matzah meal is used to make matzah balls, the principal ingredient of
matzah ball soup. Sephardic Jews typically cook with matzah itself rather than matzah meal.
Matzah that is
kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
for Passover is limited in
Ashkenazi
Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singu ...
tradition to plain matzah made from flour and water. The flour may be
whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
As part of a general healthy diet, consumption of whole grains is associated w ...
or
refined grain, but must be made from one of
five grains
The Five Grains or Cereals () are a grouping (or set of groupings) of five farmed crops that were all important in ancient China. Sometimes the crops themselves were regarded as sacred; other times, their cultivation was regarded as a sacred boo ...
:
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
,
spelt
Spelt (''Triticum spelta''), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC.
Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. No ...
,
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...
,
rye, or
oat
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...
. Some
Sephardic
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian Hebrew, Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), ...
communities allow matzah to be made with
egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
s and/or
fruit juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as ...
to be used throughout the holiday.
Biblical sources
''Matzah'' is mentioned in the
Torah
The Torah (; hbo, ''Tōrā'', "Instruction", "Teaching" or "Law") is the compilation of the first five books of the Hebrew Bible, namely the books of Genesis, Exodus, Leviticus, Numbers and Deuteronomy. In that sense, Torah means the s ...
several times in relation to
The Exodus
The Exodus (Hebrew language, Hebrew: יציאת מצרים, ''Yeẓi’at Miẓrayim'': ) is the founding myth of the Israelites whose narrative is spread over four books of the Torah (or Pentateuch, corresponding to the first five books of the ...
from
Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediter ...
:
Religious significance
There are numerous explanations behind the symbolism of matzah. One is historical: Passover is a commemoration of the exodus from Egypt. The biblical narrative relates that the
Israelites
The Israelites (; , , ) were a group of Semitic-speaking tribes in the ancient Near East who, during the Iron Age, inhabited a part of Canaan.
The earliest recorded evidence of a people by the name of Israel appears in the Merneptah Stele o ...
left Egypt in such haste they could not wait for their bread dough to rise; the bread, when baked, was matzah. (
Exodus
Exodus or the Exodus may refer to:
Religion
* Book of Exodus, second book of the Hebrew Torah and the Christian Bible
* The Exodus, the biblical story of the migration of the ancient Israelites from Egypt into Canaan
Historical events
* Ex ...
12:39). The other reason for eating matzah is symbolic: On the one hand, matzah symbolizes redemption and freedom, but it is also ''lechem oni'', "poor man's bread". Thus it serves as a reminder to be humble, and to not forget what life was like in servitude. Also, leaven symbolizes corruption and pride as leaven "puffs up". Eating the "bread of affliction" is both a lesson in humility and an act that enhances the appreciation of freedom.
Another explanation is that matzah has been used to replace the
pesach
Passover, also called Pesach (; ), is a major Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Egypt, which occurs on the 15th day of the Hebrew month of Nisan, the first month of Aviv, or ...
, or the traditional Passover offering that was made before the destruction of the Temple. During the Seder the third time the matzah is eaten it is preceded with the
Sephardic
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian Hebrew, Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), ...
rite, "zekher l'korban pesach hane'ekhal al hasova". This means "remembrance of the Passover offering, eaten while full". This last piece of the matzah eaten is called
afikoman
Afikoman ( Mishnaic Hebrew: אֲפִיקִימוֹן ''ʾăpîqîmôn'';So spelled and vocalized in de Rossi 138 (Parma A) and Kaufmann A50; also spelled in the Cambridge manuscript and by the "Rabbi Jehoseph" cited by Adeni. Modern pronunciatio ...
and many explain it as a symbol of salvation in the future.
The Passover Seder meal is full of symbols of salvation, including the closing line, "
Next year in Jerusalem
''L'Shana Haba'ah B'Yerushalayim'' ( he, לשנה הבאה בירושלים), lit. "Next year in Jerusalem", is a phrase that is often sung at the end of the Passover Seder_and_at_the_end_of_the_'' isan_in_the__Hebrew_..._and_at_the_end_of_the_' ...
," but the use of matzah is the oldest symbol of salvation in the Seder.
Ingredients
At the
Passover seder
The Passover Seder (; he, סדר פסח , 'Passover order/arrangement'; yi, סדר ) is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew c ...
, simple matzah made of flour and water is mandatory. Sephardic tradition additionally permits the inclusion of eggs in the recipe. The flour must be ground from one of the five grains specified in Jewish law for Passover matzah: wheat, barley, spelt, rye or oat. Per Ashkenazic tradition, matzah made with
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
,
fruit juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as ...
,
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
, etc., is not acceptable for use at any time during the Passover festival except by the elderly or unwell.
Non-Passover matzah may be made with onion, garlic, poppy seed, etc. It can even be made from
rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown i ...
,
maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...
,
buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as '' Fago ...
and other non-traditional flours that can never be used for Passover matzah.
Gluten-free preparations
Some manufacturers produce
gluten-free
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclus ...
matzah-lookalike made from
potato starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. T ...
,
tapioca
Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but wh ...
, and other non-traditional flour to market to those who cannot safely eat
gluten
Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grain ...
, such as those with
coeliac disease
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barle ...
. The
Orthodox Union
The Orthodox Union (abbreviated OU) is one of the largest Orthodox Jewish organizations in the United States. Founded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for ...
states that these gluten-free products may be eaten on Passover, but that they do not fulfill the commandment (''
mitzvah
In its primary meaning, the Hebrew word (; he, מִצְוָה, ''mīṣvā'' , plural ''mīṣvōt'' ; "commandment") refers to a commandment commanded by God to be performed as a religious duty. Jewish law () in large part consists of discus ...
'') of eating matzah at the Seder, because matzah must be made from one of the five grains (wheat, barley, oat, spelt, and rye).
The only one of the five grains that does not contain gluten is oat, but the resulting matzah would be gluten-free only if there were no cross-contamination with gluten-containing grains. In recent years, matzah manufacturers have begun producing gluten-free oat matzah certified kosher for Passover. Additionally, some authorities have expressed doubt about whether oat is properly listed among the five grains, or whether it resulted from a historical mistranslation. Therefore, some have suggested baking matzah from a mixture of 90% rice flour and 10% wheat flour, for those who can handle eating the small amount of wheat in this mixture.
[Oat Matzah]
/ref> For those who can eat no wheat, eating oat matzah at the Seder is still considered the best option.[
]
Preparation
Matzah dough is quickly mixed and rolled out without an autolyse
In biology, autolysis, more commonly known as self-digestion, refers to the destruction of a cell through the action of its own enzymes. It may also refer to the digestion of an enzyme by another molecule of the same enzyme.
The term derives from ...
step as used for leavened breads. Most forms are pricked with a fork or a similar tool to keep the finished product from puffing up, and the resulting flat piece of dough is cooked at high temperature until it develops dark spots, then set aside to cool and, if sufficiently thin, to harden to crispness. Dough is considered to begin the leavening process 18 minutes from the time it gets wet; sooner if eggs, fruit juice, or milk is added to the dough. The entire process of making matzah takes only a few minutes in efficient modern matzah bakeries.
After baking, matzah may be ground into fine crumbs, known as matzah meal. Matzah meal can be used like flour during the week of Passover when flour can otherwise be used only to make matzah.
Variations
There are two major forms of matzah. In many western countries the most common form is the hard form of matzah which is cracker-like in appearance and taste and is used in all Ashkenazic
Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singu ...
and most Sephardic
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian Hebrew, Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), ...
communities. Yemenite and Iraqi Jews
The history of the Jews in Iraq ( he, יְהוּדִים בָּבְלִים, ', ; ar, اليهود العراقيون, ) is documented from the time of the Babylonian captivity c. 586 BC. Iraqi Jews constitute one of the world's oldest and mos ...
traditionally made a form of soft matzah which looks like Greek pita
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, als ...
or like a tortilla
A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Me ...
. Soft matzah is made only by hand, and generally with ''shmurah'' flour.
Flavored varieties of matzah are produced commercially, such as poppy seed
Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...
- or onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
-flavored. Oat and spelt matzah with kosher certification are produced. Oat matzah is generally suitable for those who cannot eat gluten. Whole wheat, bran and organic matzah are also available. Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
-covered matzah is a favorite among children, although some consider it "enriched matzah" and will not eat it during the Passover holiday. A quite different flat confection of chocolate and nuts that resembles matzah is sometimes called "chocolate matzah".
Matzah contains typically 111 calories
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of on ...
per 1-ounce/28g (USDA Nutrient Database), about the same as rye crispbread.
Shmurah matzah
''Shĕmura'' ("guarded") matzah ( he, מַצָּה שְׁמוּרָה ''matsa shĕmura'') is made from grain that has been under special supervision from the time it was harvested to ensure that no fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
has occurred, and that it is suitable for eating on the first night of Passover. (''Shĕmura'' wheat may be formed into either handmade or machine-made matzah, while non-''shĕmura'' wheat is only used for machine-made matzah. It is possible to hand-bake matzah in ''shĕmura'' style from non-shmurah flour—this is a matter of style, it is not actually in any way ''shĕmura''—but such matzah has rarely been produced since the introduction of machine-made matzah.)
Haredi Judaism
Haredi Judaism ( he, ', ; also spelled ''Charedi'' in English; plural ''Haredim'' or ''Charedim'') consists of groups within Orthodox Judaism that are characterized by their strict adherence to ''halakha'' (Jewish law) and traditions, in oppos ...
is scrupulous about the supervision of matzah and have the custom of baking their own or at least participating in some stage of the baking process. Rabbi Haim Halberstam of Sanz
Sanz (or Tsanz, yi, צאנז) is a Hasidic dynasty originating in the city of Sanz (Nowy Sącz) in Galicia. The dynasty was founded by the rebbe Rabbi Chaim Halberstam (1793–1876) who was the rabbi of Nowy Sącz and the author of the work ...
ruled that machine-made matzah were chametz
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings transliterated from he, חָמֵץ / חמץ; ) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews ma ...
. According to that opinion, handmade non-''shmurah'' matzah may be used on the eighth day of Passover outside of the Holy Land. However the non-Hasidic Haredi community of Jerusalem follows the custom that machine-made matzah may be used, with preference to the use of ''shĕmurah'' flour, in accordance with the ruling of Rabbi Yosef Haim Sonnenfeld, who ruled that machine-made matzah may be preferable to hand made in some cases. The commentators to the Shulhan `Aruch record that it is the custom of some of Diaspora Jewry to be scrupulous in giving Hallah from the dough used for baking "Matzat Mitzvah" (the shĕmurah matzah eaten during Passover
Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Ancient Egypt, Egypt, which occurs on the 15th day of the Hebrew calendar, He ...
) to a Kohen
Kohen ( he, , ''kōhēn'', , "priest", pl. , ''kōhănīm'', , "priests") is the Hebrew word for "priest", used in reference to the Aaronic priesthood, also called Aaronites or Aaronides. Levitical priests or ''kohanim'' are traditionally b ...
child to eat.
Egg matzah
In Ashkenazi tradition, the requirement for eating Matzah at the Seder cannot be fulfilled "with ggmatza." Egg matzah at the seder is not a problem in Sephardic tradition, if it is customary in the community.
"Egg (sometimes ''enriched'') matzah" are matzaht usually made with fruit juice
Juice is a drink made from the extraction or Cold-pressed juice, pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat ...
, often grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters.
The cultivation of grapes began perhaps 8,000 years ago, ...
juice or apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...
juice, instead of water, but not necessarily with eggs themselves. There is a custom among some Ashkenazi Jews not to eat them during Passover, except for the elderly, infirm, or children, who cannot digest plain matzah; these matzaht are considered to be kosher for Passover if prepared otherwise properly. The issue of whether egg matzah is allowed for Passover comes down to whether there is a difference between the various liquids that can be used. Water facilitates a fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
of grain flour specifically into what is defined as chametz, but the question is whether fruit juice, eggs, honey, oil or milk are also deemed to do so within the strict definitions of Jewish laws regarding chametz.
The ''Talmud'', Pesachim 35a, states that liquid food extracts do not cause flour to leaven the way that water does. According to this view, flour mixed with other liquids would not need to be treated with the same care as flour mixed with water. The ''Tosafot
The Tosafot, Tosafos or Tosfot ( he, תוספות) are medieval commentaries on the Talmud. They take the form of critical and explanatory glosses, printed, in almost all Talmud editions, on the outer margin and opposite Rashi's notes.
The auth ...
'' (commentaries) explain that such liquids only produce a leavening reaction within flour ''if'' they themselves have had water added to them and otherwise the dough they produce is completely permissible for consumption during Passover, whether or not made according to the laws applying to matzaht.
As a result, Joseph ben Ephraim Karo
Joseph ben Ephraim Karo, also spelled Yosef Caro, or Qaro ( he, יוסף קארו; 1488 – March 24, 1575, 13 Nisan 5335 A.M.), was the author of the last great codification of Jewish law, the '' Beit Yosef'', and its popular analogue, the ''Shu ...
, author of the ''Shulchan Aruch
The ''Shulchan Aruch'' ( he, שֻׁלְחָן עָרוּך , literally: "Set Table"), sometimes dubbed in English as the Code of Jewish Law, is the most widely consulted of the various legal codes in Judaism. It was authored in Safed (today in Is ...
'' or "Code of Jewish Law" ( Orach Chayim 462:4) granted blanket permission for the use of any matzah made from non-water-based dough, including egg matzah, on Passover. Many egg matzah boxes no longer include the message, "Ashkenazi custom is that egg matzah is only allowed for children, elderly and the infirm during Passover." Even amongst those who consider that enriched matzaht may not be ''eaten'' during Passover, it is permissible to ''retain'' it in the home.
Chocolate-covered matzah
Chocolate-covered matzah was sold in boxes as a standard product, alongside boxes of egg matzah.
The matzah itself is not ''Hamotzi'' (meaning that it is ''Mezonot'').
Cooking with matzah
Matzah may be used whole, broken, chopped ("matzah farfel
Farfel (Yiddish: פֿאַרפֿל, ''farfl''; from Middle High German ''varveln'') is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine. It is made from a Jewish egg noodle dough and is frequently toasted before being cooked. ...
"), or finely ground ("matzah meal") to make numerous matzah-based cooked dishes. These include matzah ball
Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chi ...
s, which are traditionally served in chicken soup; matzah brei
Matzah brei ( yi, מצה ברײַ ''matse bray'', literally 'matzah porridge'; he, מצה בריי, ''matzah brei'', or , ''matzah metugenet'', literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of ...
, a dish of Ashkenazi origin made from matzah soaked in water, mixed with beaten egg, and fried; helzel __NOTOC__
Helzel (from yi, העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried on ...
, poultry neck skin stuffed with matzah meal; matzah pizza, in which the piece of matzah takes the place of pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions ...
crust and is topped with melted cheese and sauce; and kosher for Passover cakes and cookies, which are made with matzah meal or a finer variety called "cake meal" that gives them a denser texture than ordinary baked foods made with flour. Hasidic
Hasidism, sometimes spelled Chassidism, and also known as Hasidic Judaism (Ashkenazi Hebrew: חסידות ''Ḥăsīdus'', ; originally, "piety"), is a Jewish religious group that arose as a spiritual revival movement in the territory of contem ...
Jews do not cook with matzah, believing that mixing it with water may allow leavening; this stringency is known as '' gebrochts''. However, Jews who avoid eating ''gebrochts'' will eat cooked matzah dishes on the eighth day of Passover outside the Land of Israel, as the eighth day is of rabbinic and not Torah origin.
Sephardim use matzah soaked in water or stock to make pies or lasagne
Lasagna (, also , also known as lasagne, ) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ...
, known as ''mina'', ''méguena'', ''mayena'' or it, scacchi.
In Christianity
Communion wafers used by the Roman Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with 1.3 billion baptized Catholics worldwide . It is among the world's oldest and largest international institutions, and has played a ...
as well as in some Protestant
Protestantism is a Christian denomination, branch of Christianity that follows the theological tenets of the Reformation, Protestant Reformation, a movement that began seeking to reform the Catholic Church from within in the 16th century agai ...
traditions for the Eucharist
The Eucharist (; from Greek , , ), also known as Holy Communion and the Lord's Supper, is a Christian rite that is considered a sacrament in most churches, and as an ordinance in others. According to the New Testament, the rite was instit ...
are flat, unleavened bread. The main reason for the use of this bread is the belief that, because the last supper
Image:The Last Supper - Leonardo Da Vinci - High Resolution 32x16.jpg, 400px, alt=''The Last Supper'' by Leonardo da Vinci - Clickable Image, Depictions of the Last Supper in Christian art have been undertaken by artistic masters for centuries, ...
was described in the Synoptic Gospels
The gospels of Gospel of Matthew, Matthew, Gospel of Mark, Mark, and Gospel of Luke, Luke are referred to as the synoptic Gospels because they include many of the same stories, often in a similar sequence and in similar or sometimes identical ...
as a Passover meal, the unleavened matzah bread was used by Jesus when he held it up and said "this is my body". All Byzantine Rite
The Byzantine Rite, also known as the Greek Rite or the Rite of Constantinople, identifies the wide range of cultural, liturgical, and canonical practices that developed in the Eastern Christianity, Eastern Christian Church of Constantinople.
Th ...
churches use leavened bread for the Eucharist as this symbolizes the risen Christ.
Some Oriental Orthodox
The Oriental Orthodox Churches are Eastern Christian churches adhering to Miaphysite Christology, with approximately 60 million members worldwide. The Oriental Orthodox Churches are part of the Nicene Christian tradition, and represent o ...
and Eastern Catholic
The Eastern Catholic Churches or Oriental Catholic Churches, also called the Eastern-Rite Catholic Churches, Eastern Rite Catholicism, or simply the Eastern Churches, are 23 Eastern Christian autonomous ('' sui iuris'') particular churches of t ...
Christians use leavened bread, as in the east there is the tradition, based upon the gospel of John
The Gospel of John ( grc, Εὐαγγέλιον κατὰ Ἰωάννην, translit=Euangélion katà Iōánnēn) is the fourth of the four canonical gospels. It contains a highly schematic account of the ministry of Jesus, with seven "sig ...
, that leavened bread was on the table of the Last Supper. In the Armenian Apostolic Church
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, icon = Armenian Apostolic Church logo.svg
, icon_width = 100px
, icon_alt =
, image = Էջմիածնի_Մայր_Տաճար.jpg
, imagewidth = 250px
, a ...
, the Ethiopian Orthodox Tewahedo Church
The Ethiopian Orthodox Tewahedo Church ( am, የኢትዮጵያ ኦርቶዶክስ ተዋሕዶ ቤተ ክርስቲያን, ''Yäityop'ya ortodoks täwahedo bétäkrestyan'') is the largest of the Oriental Orthodox Churches. One of the few Chris ...
and Eritrean Orthodox Tewahedo Church
The Eritrean Orthodox Tewahedo Church ( ti, ቤተ ክርስትያን ተዋህዶ ኤርትራ) is one of the Oriental Orthodox Churches with its headquarters in Asmara, Eritrea. Its autocephaly was recognised by Pope Shenouda III of Alexandri ...
, unleavened bread called ''qǝddus qurban'' in Ge'ez, the liturgical language of the Eritreans and Ethiopians, is used for communion.
Saint Thomas Christians
The Saint Thomas Christians, also called Syrian Christians of India, ''Marthoma Suriyani Nasrani'', ''Malankara Nasrani'', or ''Nasrani Mappila'', are an ethno-religious
An ethnoreligious group (or an ethno-religious group) is a grouping of ...
living on the Malabar coast
The Malabar Coast is the southwestern coast of the Indian subcontinent. Geographically, it comprises the wettest regions of southern India, as the Western Ghats intercept the moisture-laden monsoon rains, especially on their westward-facing m ...
of Kerala
Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South ...
, India have the customary celebration of Pesaha
Passover, also called Pesach (; ), is a major Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Egypt, which occurs on the 15th day of the Hebrew month of Nisan, the first month of Aviv, or ...
in their homes. On the evening before Good Friday, Pesaha bread is made at home. It is made with unleavened flour and they consume a sweet drink made up of coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...
and jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can ...
along with this bread. On the Pesaha night, the bread is baked (steamed) immediately after rice flour is mixed with water and they pierce it many times with handle of the spoon to let out steam so that the bread will not rise (this custom is called "juthante kannu kuthal" in the Malayalam language meaning "piercing the bread according to the custom of Jews"). This bread is cut by the head of the family and shared among the family members.
World War II
At the end of World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
, the National Jewish Welfare Board
The National Jewish Welfare Board (JWB) was formed on April 9, 1917, three days after the United States declared war on Germany, in order to support Jewish soldiers in the U.S. military during World War I. The impetus for creating the organization ...
had a matzah factory (according to the American Jewish Historical Society
The American Jewish Historical Society (AJHS) was founded in 1892 with the mission to foster awareness and appreciation of American Jewish history and to serve as a national scholarly resource for research through the collection, preservation and ...
, it was probably the Manischewitz matzah factory in New Jersey
New Jersey is a state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north and east by the state of New York; on the east, southeast, and south by the Atlantic Ocean; on the west by the Delaware ...
) produce matzah in the form of a giant "V" for "Victory", for shipment to military bases overseas and in the U.S., for Passover seder
The Passover Seder (; he, סדר פסח , 'Passover order/arrangement'; yi, סדר ) is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew c ...
s for Jewish military personnel.American Jewish Historical Society, March 22, 2007 retrieved Oct. 21, 2011
Passover in 1945 began on 1 April, when the collapse of the Axis
An axis (plural ''axes'') is an imaginary line around which an object rotates or is symmetrical. Axis may also refer to:
Mathematics
* Axis of rotation: see rotation around a fixed axis
* Axis (mathematics), a designator for a Cartesian-coordinat ...
in Europe was clearly imminent; Nazi Germany
Nazi Germany (lit. "National Socialist State"), ' (lit. "Nazi State") for short; also ' (lit. "National Socialist Germany") (officially known as the German Reich from 1933 until 1943, and the Greater German Reich from 1943 to 1945) was ...
surrendered five weeks later.
In film
is the story of the last family-owned matzah bakery in America during their final year at their historic New York City factory.
References
External links
Manischewitz Matzah Products
* Rabbi Eliezer Melamed
Eliezer Melamed ( he, אליעזר מלמד, born 28 June 1961) is an Israeli Orthodox Zionist rabbi and the rosh yeshiva of Yeshivat Har Bracha, rabbi of the community Har Bracha, and author of the book series ''Peninei Halakha''.
Biography
Eli ...
Shemura Matza
in Peninei Halakha
Eliezer Melamed ( he, אליעזר מלמד, born 28 June 1961) is an Israeli Orthodox Zionist rabbi and the rosh yeshiva of Yeshivat Har Bracha, rabbi of the community Har Bracha, and author of the book series ''Peninei Halakha''.
Biography
Eli ...
{{Authority control
Israeli cuisine
Jewish cuisine
Passover
Passover foods
Hebrew words and phrases in Jewish prayers and blessings
Positive Mitzvoth