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Dough Offering
In Judaism, the dough offering (or ''mitzvat terumat challah'', "commandment of separating ''challah''" he, מצוות תרומת חלה) is a positive commandment requiring the owner of a bread dough to give a part of the kneaded dough to a kohen (Jewish priest). The obligation to separate the dough offering (henceforth: challah) from the dough begins the moment the dough is kneaded, but may also be separated after the loaves are baked. This commandment is one of the twenty-four kohanic gifts, and, by a biblical injunction, is only obligatory in the Land of Israel, but from a rabbinic injunction applies also to breadstuffs made outside the Land of Israel. The common modern practice in Orthodox Judaism is to burn (although simply throwing away the dough in a double-wrapped container is allowed) the portion to be given the Kohen, although giving the ''challah'' to a Kohen for consumption is permitted—even encouraged—outside Israel (permitted with restrictions, see article b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mitzvah Of Challah
In Judaism, the dough offering (or ''mitzvat terumat challah'', "commandment of separating ''challah''" he, מצוות תרומת חלה) is a positive commandment requiring the owner of a bread dough to give a part of the kneaded dough to a kohen (Jewish priest). The obligation to separate the dough offering (henceforth: challah) from the dough begins the moment the dough is kneaded, but may also be separated after the loaves are baked. This commandment is one of the twenty-four kohanic gifts, and, by a biblical injunction, is only obligatory in the Land of Israel, but from a rabbinic injunction applies also to breadstuffs made outside the Land of Israel. The common modern practice in Orthodox Judaism is to burn (although simply throwing away the dough in a double-wrapped container is allowed) the portion to be given the Kohen, although giving the ''challah'' to a Kohen for consumption is permitted—even encouraged—outside Israel (permitted with restrictions, see article b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babylonian Exile
The Babylonian captivity or Babylonian exile is the period in Jewish history during which a large number of Judeans from the ancient Kingdom of Judah were captives in Babylon, the capital city of the Neo-Babylonian Empire, following their defeat in the Jewish–Babylonian War and the destruction of Solomon's Temple in Jerusalem. The event is described in the Hebrew Bible, and its historicity is supported by archaeological and extra-biblical evidence. After the Battle of Carchemish in 605 BCE, the Babylonian king Nebuchadnezzar II besieged Jerusalem, which resulted in tribute being paid by the Judean king Jehoiakim. In the fourth year of Nebuchadnezzar II's reign, Jehoiakim refused to pay further tribute, which led to another siege of the city in Nebuchadnezzar II's seventh year (598/597 BCE) that culminated in the death of Jehoiakim and the exile to Babylonia of his successor Jeconiah, his court, and many others; Jeconiah's successor Zedekiah and others were exiled when Nebu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ta'anit (Talmud)
''Ta'anit'' or ''Taanis'' ( he, תַּעֲנִית) is a volume (or "tractate") of the Mishnah, Tosefta, and both Talmuds. In Judaism these are the basic works of rabbinic literature. The tractate of Ta'anit is devoted chiefly to the fast-days, their practices and prayers. In most editions of the Talmud this treatise is the ninth in the mishnaic order of Seder Mo'ed, and is divided into four chapters containing thirty-four folio in all. The following is a summary of its contents: Summary of the Mishnah and Babylonian Talmud Chapter 1: Concerning the date on which one begin to mention rain in the second blessing of Shemoneh Esreh and to pray for rain in the eighth blessing (1:1-3); the time during which one fasts on account of scarcity of rain—two successive periods of three days each, and a final one of seven days—and the distinctions between these various days with regard to strictness in fasting (1:4-6); nature of the national mourning in case no rain falls despite many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Twelve Spies
The Twelve Spies, as recorded in the Book of Numbers, were a group of Israelite chieftains, one from each of the Twelve Tribes, who were dispatched by Moses to scout out the Land of Canaan for 40 days as a future home for the Israelite people, during the time when the Israelites were in the wilderness following their Exodus from Ancient Egypt. The account is found in , and is repeated with some differences in . God had promised Abraham that there would be a Promised Land for the nations to come out of his son, Isaac. The land of Canaan that the spies were to explore was the same Promised Land. Moses asked for an assessment of the geographic features of the land, the strength and numbers of the population, the agricultural potential and actual performance of the land, civic organization (whether their cities were like camps or strongholds), and forestry conditions. He also asked them to be positive in their outlook and to return with samples of local produce. When ten of the twelv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samuel Of Nehardea
Samuel of Nehardea or Samuel bar Abba, often simply called Samuel (Hebrew: שמואל) and occasionally Mar Samuel, was a Jewish Amora of the first generation; son of Abba bar Abba and head of the Yeshiva at Nehardea, Babylonia. He was a teacher of halakha, judge, physician, and astronomer. He was born about 165 CE at Nehardea, and died there in 254 CE. In the Talmud, Samuel is frequently associated with Abba Arikha ("Rav"), with whom he debated on many issues. Biography Birth As in the case of many other great men, a number of legendary stories are connected with his birth. His father, Abba bar Abba, subsequently known also by the Aramaic language designation Abuh di-Shemu'el ("father of Samuel"), was a silk-merchant. R. Yehuda ben Betheira ordered a silken garment from him, but refused to take it after Abba had procured it, and when the latter asked him the reason of his refusal, R. Yehuda answered, "The commission was only a spoken word, and was not sufficient to make the tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yashan
In Judaism, ''Chadash'' (or ''Chodosh'') () is a concept within Kashrut (the Jewish dietary regulations), based on the Biblical requirement not to eat any grain of the new year (or products made from it) prior to the annual ''Omer'' offering on the 16th day of Nisan. Grain products which are no longer affected by this law are referred to as Yashan (Hebrew: ישן \ יָשָׁן ''yashán'', "old"). The five types of grain In Rabbinic Judaism, this requirement is restricted to the five species of grains – wheat, barley, spelt, rye and a fifth ''shibolet shual'' (which has been identified with either oats, or a species of barley called segala in Latin). Any of these grains (or products made from them) that are too "young" to pass the requirement are referred to in Judaism as ''Chadash'' ("new rain). Additionally, the rabbinic interpretation requires grain to have taken root prior to the ''Omer'' offering for it to become permitted; therefore, grains planted after Passover co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chadash
In Judaism, ''Chadash'' (or ''Chodosh'') () is a concept within Kashrut (the Jewish dietary regulations), based on the Biblical requirement not to eat any grain of the new year (or products made from it) prior to the annual ''Omer'' offering on the 16th day of Nisan. Grain products which are no longer affected by this law are referred to as Yashan (Hebrew: ישן \ יָשָׁן ''yashán'', "old"). The five types of grain In Rabbinic Judaism, this requirement is restricted to the five species of grains – wheat, barley, spelt, rye and a fifth ''shibolet shual'' (which has been identified with either oats, or a species of barley called segala in Latin). Any of these grains (or products made from them) that are too "young" to pass the requirement are referred to in Judaism as ''Chadash'' ("new rain). Additionally, the rabbinic interpretation requires grain to have taken root prior to the ''Omer'' offering for it to become permitted; therefore, grains planted after Passover co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avena Sterilis
''Avena sterilis'' (animated oat, sterile oat, wild oat, wild red oat, winter wild oat; syn. ''Avena ludoviciana'' Durieu; ''Avena sterilis'' ssp. ''ludoviciana'' (Durieu) Gillet & Magne in ''Federal Noxious Weed Disseminules of the U.S.'') is a species of grass weed whose seeds are edible. Distribution ''Avena sterilis'' is native to the Mediterranean Basin and West, Central and South Asia, but is widely naturalized elsewhere. As a weed Herbicide resistance ''Avena sterilis'' ssp. ''ludoviciana'' with multiple herbicide resistance - at 2 SOAs - was first observed in Kermanshah, Khuzestan, Iran, in winter wheat cultivation in 2010. These populations are known to be resistant to clodinafop-propargyl, iodosulfuron-methyl-sodium, and mesosulfuron-methyl. Resistance in ''Asl'' (and Avena fatua) to fenoxaprop‐P‐ethyl has evolved in several fields in England. Although these ''Asl'' and ''A. fatua'' are also hybridising, it remains unproven if this is why they both have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hordeum Spontaneum
''Hordeum spontaneum'', commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley (''Hordeum vulgare''). Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres further east. Description Wild barley is an annual grass and is very similar in form to cultivated barley (''Hordeum vulgare'') but has slightly narrower leaves, longer stems, longer awns, a brittle rachis, a longer, more slender seed spike and smaller grains. Characteristics of the wild plant that enhance its survival and dispersal include the brittle rachis (the central part of the seed head), which breaks when the grain is ripe, and the hulled seeds, which are arranged in two rows. In cultivated varieties, the rachis is more durable and the seeds are usually arranged in two or six rows. In the east, barley is usually grown for hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum Spelta
Spelt (''Triticum spelta''), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. Now it survives as a relict crop in Central Europe and northern Spain, and it has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (''Triticum aestivum''), in which case its botanical name is considered to be ''Triticum aestivum'' subsp. ''spelta''. Like common wheat, it is a hexaploid wheat, which means it has six sets of chromosomes. Evolution Spelt has a complex history. It is a wheat species known from genetic evidence to have originated as a naturally occurring hybrid of a domesticated tetraploid wheat such as emmer wheat and the wild goat-grass '' Aegilops tauschii''. Genetic evidence shows that spelt wheat can also arise as the result of the hybridisation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
