Fenugreek
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Fenugreek
Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Its use as a food ingredient in small quantities is safe. Although sold as a dietary supplement, there is no clinical evidence that fenugreek has therapeutic properties. Commonly used in traditional medicine, fenugreek can increase the risk of serious adverse effects, including allergic reactions. History Fenugreek is believed to have been brought into cultivation in the Near East. It is uncertain which wild strain of the genus ''Trigonella'' gave rise to domesticated fenugreek. Charred fenugreek seeds have been recovered from Tell Halal, Iraq (carbon dated to 4000 BC), and Bronze Age levels of Lachish and desiccated seeds from ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Cato The Elder
Marcus Porcius Cato (; 234–149 BC), also known as Cato the Censor ( la, Censorius), the Elder and the Wise, was a Roman soldier, senator, and historian known for his conservatism and opposition to Hellenization. He was the first to write history in Latin with his ''Origines'', a now fragmentary work on the history of Rome. His work '' De agri cultura'', a rambling work on agriculture, farming, rituals, and recipes, is the oldest extant prose written in the Latin language. His epithet "Elder" distinguishes him from his great-grandson Cato the Younger, who opposed Julius Caesar. He came from an ancient Plebeian family who were noted for their military service. Like his forefathers, Cato was devoted to agriculture when not serving in the army. Having attracted the attention of Lucius Valerius Flaccus, he was brought to Rome and began to follow the ''cursus honorum'': he was successively military tribune (214 BC), quaestor (204), aedile (199), praetor (198), consul (195) together ...
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Ma'aser Sheni
The second tithe (Hebrew: ''ma'aser sheni'' מעשר שני) is a tithe mentioned in the Hebrew Bible and practised within Orthodox Judaism. It is distinguished from the first tithe (Hebrew: ''ma'aser rishon'' מעשר ראשון), the third or poor tithe, and the ''terumat hamaaser''. In the days of the Temple in Jerusalem, the second tithe involved the setting aside of one tenth of specific agricultural produce during the first, second, fourth and fifth years of each seven-year cycle, for the purpose of taking it to the holy city of Jerusalem, and consuming it there. In the Hebrew Bible Instructions for the second tithe are provided in Deuteronomy , supported by references in and . provides instructions for the third or poor tithe, which is performed in the third and sixth years of the seven-year cycle. The remaining seventh year is described as the '' Shmita'', the Sabbatical Year. As described, the tithe should be of grain, wine, and olive oil, but if the distance to ...
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Ma'aserot
Ma'aserot ( he, מַעֲשְׂרוֹת, lit. "Tithes") is the seventh tractate of ''Seder Zeraim'' ("Order of Seeds") of the ''Mishnah'', ''Tosefta'', and the ''Jerusalem Talmud''. It discusses the types of produce liable for tithing as well as the circumstances and timing under which produce becomes obligated for tithing. In Biblical times, during each of the six years of the cycle, ''"Maaser Rishon"'' was given to Levites as 10% of an individual's crop. ''"Maaser Sheni"'' was separated in the first, second, fourth and fifth year and is 10% of the crop remaining after ''"Maaser Rishon"''. It was brought to Jerusalem to be eaten there or was redeemed upon coins which were deconsecrated upon food in Jerusalem. The final category is ''"Maaser Ani"'' that is given to the poor in the third and sixth years. Chapters The treatise is divided into five chapters (three in the ''Tosefta''). Its contents are summarized as follows: Ch. 1: Whatever is edible, and is private property, and grows ...
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Orlah (tractate)
Orlah (Hebrew: ערלה, lit. "Blockage of Trees") is the tenth tractate of ''Seder Zeraim'' ("Order of Seeds") of the ''Mishnah'' and of the ''Talmud''. It discusses the laws pertaining to any fruit bearing tree, whose fruits cannot be eaten during the first three years the tree produces fruit. This law applies everywhere and for all time in Jewish communities and for any fruit bearing tree owned by a Jew. Then it discusses the laws of "Neta Revai", by which produce of the fourth year is to be treated like "Maaser Sheni". External linksFull text of the Mishnah for tractate Orlahon Sefaria Sefaria is an online open source, free content, digital library of Jewish texts. It was founded in 2011 by former Google project manager Brett Lockspeiser and journalist-author Joshua Foer. Calling itself "a living library of Jewish texts", Sefar ... (Hebrew and English)Rules of Orlah in Maimonides’ Code of Jewish Law
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Terumot
Terumot ( he, תְּרוּמוֹת, lit. "Priestly dues" and often, "heave-offering") is the sixth tractate of ''Seder Zeraim'' ("Order of Seeds") of the Mishnah and of the Jerusalem Talmud. This tractate discusses the laws of teruma, a gift of produce that an Israelite farmer was required to set aside and give to a ''kohen'' (priest). There were two kinds of ''terumot'' given to the priest: the regular heave-offering, known also as the ''terumah gedolah'' ("great heave-offering"), which the Israelites were required to give to the priest from the produce of their fields; the other was the ''terumat ma'aser'' ("tithe of the heave-offering"), namely, the gift that the Levites were required to put aside for the priests from the tithe which ordinary Israelites had been required to give to them. The laws detailed in this tractate are derived from the Torah in and , and for ''terumat ma'aser'' from . The mitzvah (commandment) applies only to produce grown in the Land of Israel and ...
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Kil'ayim (tractate)
Kil'ayim ( he, כִּלְאַיִם, lit. "Mixed Kinds") is the fourth tractate of '' Seder Zeraim'' ("Order of Seeds") of the Mishnah, dealing with several biblical prohibitions of mixed species, namely, planting certain mixtures of seeds, grafting different species of trees together, growing plants other than grapevines in vineyards, crossbreeding animals, working a team of different kinds of animals together, and mixing wool and linen in garments. The prohibitions are derived from the Torah in and . Like most tractates in the order of ''Zeraim'', it appears in the Mishnah, the Jerusalem Talmud and the Tosefta only; there is no Babylonian Talmud for this tractate. Subject matter This tractate concerns the laws regarding various types of mixtures of agricultural products that are forbidden according to the Torah, in accordance with and . Specifically, the Mishnah deals with the exact definition of the following categories of prohibitions: * planting different kinds of see ...
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Ovadiah Di Bertinoro
Obadiah ben Abraham of Bertinoro ( he, ר׳ עוֹבַדְיָה בֵּן אַבְרָהָם מִבַּרְטֵנוּרָא; 1445 – 1515), commonly known as "The Bartenura", was a 15th-century Italian rabbi best known for his popular commentary on the Mishnah. In his later years, he rejuvenated the Jewish community of Jerusalem and became recognised as the spiritual leader of the Jews of his generation. Arrival in the Land of Israel Obadiah was a pupil of Joseph Colon Trabotto (''Maharik''), and became rabbi in Bertinoro, a town in the modern province of Forlì-Cesena, whence he derived his by-name, and in Castello.Ginzberg (1906) in Jewish Encyclopedia. "The desire to visit the Holy Land led him to Jerusalem; and he arrived there on March 25, 1488, having commenced his journey Octber29, 1486. His advent in Palestine marked a new epoch for the Jewish community there. ... The administration of Jewish communal affairs in Jerusalem had fallen into the hands of iniquitous off ...
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Maimonides
Musa ibn Maimon (1138–1204), commonly known as Maimonides (); la, Moses Maimonides and also referred to by the acronym Rambam ( he, רמב״ם), was a Sephardic Jewish philosopher who became one of the most prolific and influential Torah scholars of the Middle Ages. In his time, he was also a preeminent astronomer and physician, serving as the personal physician of Saladin. Born in Córdoba, Almoravid Empire (present-day Spain), on Passover eve, 1138 (or 1135), he worked as a rabbi, physician and philosopher in Morocco and Egypt. He died in Egypt on 12 December 1204, when his body was taken to the lower Galilee and buried in Tiberias. During his lifetime, most Jews greeted Maimonides' writings on Jewish law and ethics with acclaim and gratitude, even as far away as Iraq and Yemen. Yet, while Maimonides rose to become the revered head of the Jewish community in Egypt, his writings also had vociferous critics, particularly in Spain. Nonetheless, he was posthumously ackno ...
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Mishnah
The Mishnah or the Mishna (; he, מִשְׁנָה, "study by repetition", from the verb ''shanah'' , or "to study and review", also "secondary") is the first major written collection of the Jewish oral traditions which is known as the Oral Torah. It is also the first major work of rabbinic literature. The Mishnah was redacted by Judah ha-Nasi probably in Beit Shearim or Sepphoris at the beginning of the 3rd century CE in a time when, according to the Talmud, the persecution of the Jews and the passage of time raised the possibility that the details of the oral traditions of the Pharisees from the Second Temple period (516 BCE – 70 CE) would be forgotten. Most of the Mishnah is written in Mishnaic Hebrew, but some parts are in Aramaic. The Mishnah consists of six orders (', singular ' ), each containing 7–12 tractates (', singular ' ; lit. "web"), 63 in total, and further subdivided into chapters and paragraphs. The word ''Mishnah'' can also indicate a single paragraph of ...
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Josephus
Flavius Josephus (; grc-gre, Ἰώσηπος, ; 37 – 100) was a first-century Romano-Jewish historian and military leader, best known for ''The Jewish War'', who was born in Jerusalem—then part of Roman Judea—to a father of priestly descent and a mother who claimed royal ancestry. He initially fought against the Romans during the First Jewish–Roman War as head of Jewish forces in Galilee, until surrendering in 67 AD to Roman forces led by Vespasian after the six-week siege of Yodfat. Josephus claimed the Jewish Messianic prophecies that initiated the First Jewish–Roman War made reference to Vespasian becoming Emperor of Rome. In response, Vespasian decided to keep Josephus as a slave and presumably interpreter. After Vespasian became Emperor in 69 AD, he granted Josephus his freedom, at which time Josephus assumed the emperor's family name of Flavius.Simon Claude Mimouni, ''Le Judaïsme ancien du VIe siècle avant notre ère au IIIe siècle de notre ère : Des ...
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Staple Food
A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. A staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include tubers and roots, grains, legumes, and seeds. Among them, cereals, legumes, tubers, and roots account for about 90% of the world's food calories intake. Early agricultural civilizations valued the foods that they establis ...
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