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Falernum
Falernum (pronounced ) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup. The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≅15 ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. It is also enjoyed on the rocks. Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary and the color can be white to light amber, and it may be clear or translucent. History The origination of falernum may date back to the 18th century, when it was made as a punch in the areas around Barbados. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falernum
Falernum (pronounced ) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup. The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≅15 ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. It is also enjoyed on the rocks. Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary and the color can be white to light amber, and it may be clear or translucent. History The origination of falernum may date back to the 18th century, when it was made as a punch in the areas around Barbados. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zombie (cocktail)
The Zombie is a Tiki culture, Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood ''Don the Beachcomber'' restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair. History Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting. The customer returned several days later to complain that he had been turned into a zombie for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic beverage, alcoholic content. ''Don the Beachcomber'' restaurants limit their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead." According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and "Don's Mix", a combination of cinnamon sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Bar
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age. Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are free-standing, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and also book acts with other exotica-style bands and Polynesian dance floor shows. History Don the Beachcomber One of the earliest and perhaps the first of what is no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fassionola
Fassionola is a typically red colored syrup that is fruit flavored (Passion fruit (fruit), passion fruit and others) that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. It also comes in green and gold varieties that sometimes are made to taste differently. It is used as a fruit punch concentrate and some claim that a red colored fruit syrup called fassionola was an ingredient in the original Hurricane (cocktail), Hurricane cocktail. Although a frequent attribution, solid evidence of fassionola's use in the Hurricane from before 1956 is lacking, and it is not known what were the precise ingredients in the earliest version of fassionola. Tiki drink usage Claimed to have been first fashioned in 1916, the complete history of fassionola is unclear but is closely associated with Donn Beach (aka, Don the Beachcomber). Beach cites his childhood as growing up near New Orleans, and he sometimes used fassionola in making what came to be kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Bermuda Cocktail
The Royal Bermuda Yacht Club (RBYC) is a private yacht club that was established as the ''Bermuda Yacht Club'' on 1 November, 1844, after the sport of racing yachts had become established in Bermuda primarily as a pastime of idle officers of the Bermuda Garrison and the Royal Naval Dockyard, Bermuda. In 1845, Prince Albert consented to become Patron of the Club and in 1846 the club was permitted to add the adjective "Royal" to its name. The RBYC flies the blue ensign with the RBYC badge. In 1933 the club moved to its current site at Albuoy's Point, Hamilton. Currently the club has about 850 resident and non-resident members. The club is also the third oldest 'Royal' club outside the British Isles. The club has co-hosted the biannual Bermuda Race from 1906 to 1926 with various American yacht clubs, and since 1926 with the Cruising Club of America. It also currently hosts the Charleston Bermuda Race. Cocktail The RBYC gave name to the ''Royal Bermuda (Yacht Club) Cocktail'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mai Tai
The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. History Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California, US. Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Cooler cocktail. Don the Beachcomber's recipe is more complex than Vic's and some believe it tastes quite different. Others believe that, despite the difference in ingredients, the Q.B. Cooler tastes quite similar. The Mai Tai was introduced in Hawaii in 1953 when Bergeron created a cocktail menu for the Matson Company hotels the Royal Hawaiian Hotel and Moana Hotel. The cocktail became a hit and was called the "top tourist tantalizer" in 1959. In the years thereafter, pineapple juice, orange juice, and a dar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allspice
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry (botany), berry of ''Pimenta dioica'', a Canopy (forest), midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name ''allspice'' was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Several unrelated fragrant shrubs are called "Carolina allspice" (''Calycanthus floridus''), "Japanese allspice" (''Chimonanthus praecox''), or "wild allspice" (''Lindera benzoin''). Production Allspice is the dried fruit of the ''Pimenta dioica'' plant. The fruits are picked when green and unripe, and are traditionally Drying (food), dried in the sun. When dry, they are brown and resemble large, smooth Black pepper, peppercorns. Fresh leaves are similar in texture to Bay Laurel, bay leaves and similarly used in cooking. Leaves and wood are o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rum Collins
A Rum Collins is a cocktail based on the Tom Collins substituting a light rum for the gin. Ingredients * 2oz light rum * Juice of one lime * 1 teaspoon granulated sugar * Carbonated water * Lemon slice * Cocktail cherry * Ice cubes Mixing Shake the rum, lime juice and sugar and pour into a Collins glass over ice. Fill glass with carbonated water, garnish with lemon and cherry and serve. Cultural references James Bond was served a Rum Collins by Largo in the film '' Thunderball'' (1965). Hope Holiday asks for a Rum Collins in the film ''The Apartment'' (1960). Katherine March (Joan Bennett) orders one in ''Scarlet Street'' (1945). Also in 1945, Bert Pierce (Bruce Bennett) orders two Rum Collins for himself and ex-wife Mildred Pierce (Joan Crawford) in the eponymous movie when he takes her to see their daughter Veda performing at a tropical-themed nightclub. Arthur Peabody (William Powell) orders one in ''Mr. Peabody and the Mermaid'' (1948). Inspector Vance (Donald MacBride) orde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbadian Cuisine
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.Barbados Food ''Totally Barbados''. Retrieved 25 January 2011. The national dish of Barbados is and fried with spicy gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis ( blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink that consists of coffee and a shot of liqueur. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Substitutes
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie () or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets. In North America, common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, and stevia; cyclamate is also used outside the United States. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol, and sorbitol are derived from sugars. Approved artificial sweeteners do not cause cancer. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweeteners as a safe replacement for sugars can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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