The Zombie is a

Tiki In Māori mythology, Tiki is the first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wooden ...

cocktail A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across ...

made of fruit juices,

liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond ...

s, and various rums. It first appeared in late 1934, invented by

Donn Beach Donn Beach (born Ernest Raymond Gantt; February 22, 1907 – June 7, 1989) was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. He is known for opening the first prototypical tiki bar, Don ...

at his Hollywood ''Don the Beachcomber'' restaurant. It was popularized on the East coast soon afterwards at the

1939 New York World's Fair The 1939–40 New York World's Fair was a world's fair held at Flushing Meadows–Corona Park in Queens, New York, United States. It was the second-most expensive American world's fair of all time, exceeded only by St. Louis's Louisiana Purchas ...

History

Legend has it that Donn Beach originally concocted the Zombie to help a hung-over customer get through a business meeting. The customer returned several days later to complain that he had been turned into a

zombie A zombie (Haitian French: , ht, zonbi) is a mythological undead corporeal revenant created through the reanimation of a corpse. Zombies are most commonly found in horror and fantasy genre works. The term comes from Haitian folklore, in whic ...

for his entire trip. Its smooth, fruity taste works to conceal its extremely high alcoholic content. ''Don the Beachcomber'' restaurants limit their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead." According to the original recipe, the Zombie cocktail included three different kinds of rum, lime juice, falernum, Angostura bitters,

Pernod Pernod Ricard () is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as ''Pernod'' or ''Ricard''). The world’s second-largest wine and spirits seller, it also produ ...

, grenadine, and "Don's Mix", a combination of

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

syrup and

grapefruit The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit is ...

juice. Beach was very cautious with the recipes of his original cocktails. His instructions for his bartenders contained coded references to ingredients, the contents of which were only known to him. Beach had reason to worry; a copy of the Zombie was served at the

by a man trying to take credit for it named Monte Proser (later of the mob-tied Copacabana). Beach's original recipes for the Zombie and other Tiki drinks have been published in ''Sippin' Safari'' by Jeff "Beachbum" Berry. Berry researched the origins of many Tiki cocktails, interviewing bartenders from Don the Beachcomber's and other original Tiki places and digging up other original sources. ''Sippin' Safari'' details Beach's development of the Zombie with three different recipes dating from 1934 to 1956. The Zombie was occasionally served heated (a drink more commonly known today as the I.B.A. Hot Zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice" The cocktail is named in the lyrics for the song "Haitian Divorce" on the 1976 album '' The Royal Scam by

Steely Dan Steely Dan is an American rock band founded in 1971 in New York by Walter Becker (guitars, bass, backing vocals) and Donald Fagen (keyboards, lead vocals). Initially the band had a stable lineup, but in 1974, Becker and Fagen retired from live ...

Tiki culture influence

Due to the popularity of the cocktail during the Tiki craze and the fact that Beach kept his recipe secret and occasionally altered it, there are many variations of the Zombie served at other restaurants and bars (some tasting nothing like the original cocktail). The word ''zombie'' also began to be used at other tiki themed establishments, such as at the

Zombie Hut The Zombie Hut was a Hawaiian/Polynesian-themed restaurant, nightclub and Tiki bar located on Freeport Blvd. between Florin Road and Sutterville Road in Sacramento, California that originally opened in 1945 after the end of WWII and continuing for ...

and ''Zombie Village''. Trader Vic also listed a recipe for the Zombie in his 1947 ''Bartender's Guide''. Other competitors created drinks linked to the zombie. At Stephen Crane's Chicago Kon-Tiki Ports restaurant they featured a drink on the menu called ''The Walking Dead'': "Makes the dead walk and talk. For those who want immediate action - meet the first cousin to the famous 'Zombie'. Demerara 151 rum. 90¢."

References

External links

Zombie
at the Bartender's Database
The Cocktail Spirit With Robert Hess: Zombie (video)
- features 1956 Donn Beach recipe * * {{Cocktails, IBA=y Tiki drinks Cocktails with rum Zombies Cocktails with Angostura bitters Cocktails with grenadine Cocktails with anise-flavored liquors Cocktails with lime juice Cocktails with grapefruit juice