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Fassionola is a typically red colored syrup that is fruit flavored (
passion fruit ''Passiflora edulis,'' commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy ...
and others) that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. It also comes in green and gold varieties that sometimes are made to taste differently. It is used as a fruit punch concentrate and some claim that a red colored fruit syrup called fassionola was an ingredient in the original Hurricane cocktail. Although a frequent attribution, solid evidence of fassionola's use in the Hurricane from before 1956 is lacking, and it is not known what were the precise ingredients in the earliest version of fassionola.


Tiki drink usage

Claimed to have been first fashioned in 1916, the complete history of fassionola is unclear but is closely associated with Donn Beach (aka,
Don the Beachcomber Don, don or DON and variants may refer to: Places *County Donegal, Ireland, Chapman code DON * Don (river), a river in European Russia * Don River (disambiguation), several other rivers with the name * Don, Benin, a town in Benin * Don, Dang, a ...
). Beach cites his childhood as growing up near New Orleans, and he sometimes used fassionola in making what came to be known as "tiki drinks" in his 1930s era bars. Some claim fassionola was invented by Beach. Others believe that is unclear. Regardless, the ingredient is listed as being used by Beach in the book ''Hawaii'i, Tropical Rum Drinks & Cuisine By Don The Beachcomber'' and calls for its use in some of Beach's more well known drinks such as the ''Cobra's Fang'', Q.B. Cooler, ''Pi Yi'', and ''Rum Barrel''. The book also discusses the extent that Beach went to in order to keep his recipes a secret, premixing ingredients himself and relabeling bottles with only numbers and letters with recipes sometimes written in code.
Trader Vic Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polyn ...
listed what he called "passionola" in the index of his 1972 revised ''Bartender's Guide''. He described it as "a non-alcoholic syrup made from passion fruit
hat A hat is a head covering which is worn for various reasons, including protection against weather conditions, ceremonial reasons such as university graduation, religious reasons, safety, or as a fashion accessory. Hats which incorporate mecha ...
comes in three colors — red, green, and natural". He did not however list it as an ingredient for any of the cocktails in his book. 21st century drink makers continue to use the ingredient in tiki cocktail recipes, where it is viewed by some as a "secret ingredient" and by others as a generic fruit punch concentrate.


Manufactured brands

A common and the attributed original mass manufactured brand is ''Jonathan English's Brand Red Tropical Gold Fruit Mix'', produced and distributed by the Jonathan English Company in San Diego since the 1950s.


See also

*
falernum Falernum (pronounced ) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be ...
syrup *
orgeat syrup Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ...
* Passion fruit-Orange-Guava (POG) juice


References

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