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Q.B. Cooler
The Q.B. Cooler is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of several rums (Puerto Rican dark rum, Jamaican rum, Demerara 151 proof rum), two syrups (fassionola, falernum), fruit juices (orange, lime), and honey, mixed with club soda and dashes of Pernod, bitters, and grenadine. Another version purported to be from 1937 is slightly different and calls for varying rum proportions and ginger syrup in place of the fassionola and Pernod. History Beach created the Q.B. Cooler for his ''Don the Beachcomber'' restaurants, which he limited to two per customer. An aviation themed drink similar to Beach's Test Pilot, Beach had served in the US Army Air Corp. during World War II. The "Q.B." stood for Quiet Birdmen, or more fully "ye Anciente and Secret Order of Quiet Birdmen", a fraternity of male aviators dating back to the first world war. Mai Tai connection Beach is generally acknowledged as the father of the "Tiki bar", and his obituary in the New York Tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Bar
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age. Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are free-standing, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and also book acts with other exotica-style bands and Polynesian dance floor shows. History Don the Beachcomber One of the earliest and perhaps the first of what is no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donn Beach
Donn Beach (born Ernest Raymond Gantt; February 22, 1907 – June 7, 1989) was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. He is known for opening the first prototypical tiki bar, Don the Beachcomber, during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. He later built the International Market Place and additional establishments in what was then the Territory of Hawaii. He married three times. Early life Gantt was born in 1907, with some sources indicating he was born in New Orleans and growing up in Limestone County, Texas and others indicating that he was born in Texas. A U.S. Census document from 1910 has him living in Limestone County, Texas at the age of 3. The same 1910 census document lists him as being born in Texas, and his mother, Molly Gant, as having a father who was born in Louisiana. In a 1987 interview for The ''Watumull Foundation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fassionola
Fassionola is a typically red colored syrup that is fruit flavored (Passion fruit (fruit), passion fruit and others) that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. It also comes in green and gold varieties that sometimes are made to taste differently. It is used as a fruit punch concentrate and some claim that a red colored fruit syrup called fassionola was an ingredient in the original Hurricane (cocktail), Hurricane cocktail. Although a frequent attribution, solid evidence of fassionola's use in the Hurricane from before 1956 is lacking, and it is not known what were the precise ingredients in the earliest version of fassionola. Tiki drink usage Claimed to have been first fashioned in 1916, the complete history of fassionola is unclear but is closely associated with Donn Beach (aka, Don the Beachcomber). Beach cites his childhood as growing up near New Orleans, and he sometimes used fassionola in making what came to be kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falernum
Falernum (pronounced ) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup. The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≅15 ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. It is also enjoyed on the rocks. Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary and the color can be white to light amber, and it may be clear or translucent. History The origination of falernum may date back to the 18th century, when it was made as a punch in the areas around Barbados. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pernod
Pernod Ricard () is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as ''Pernod'' or ''Ricard''). The world’s second-largest wine and spirits seller, it also produces several other types of pastis. History After the banning of absinthe, Pernod Ricard was created from the Pernod Fils company, which had produced absinthe. Pernod Ricard owned the distilled beverage division of the former corporation Seagram (including brands like Chivas Regal) until 2006, along with many other holdings. In 2005, the company acquired a British-based competitor, Allied Domecq PLC. In 2008, Pernod Ricard announced its acquisition of Swedish-based V&S Group, which produces Absolut Vodka. In 2013, Pernod Ricard joined leading alcohol producers as part of a producers' commitments to reducing harmful drinking. In December 2018, Elliott Management Corporation purchased a 2.5% stake in Pernod Ricard.In December 2022, Pern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quiet Birdmen
The Quiet Birdmen is a secretive club in the United States for male aviators. Founded in 1921 by World War I pilots, the organization meets in various locations, never announced to the public. Members, called QBs, must be invited to join, and they join for life. Today, the club's membership, organized into regional "hangars", is made up primarily of retired airline, military and freight pilots, as well as a few astronauts. It is also known as ye Anciente and Secret Order of Quiet Birdmen. History In France in November 1919, a group of World War I aviators started a drinking club called "The American Flying Club", and re-convened in New York City only to be barred from their clubhouse by the bailiff. In January 1921, a subset of that group, some ten to twenty aviators, began meeting fairly regularly on Monday nights in New York City at Marta, an Italian restaurant located at 75 Washington Place in the Greenwich Village neighborhood. Harold Hersey, the editor of ''Aces High'' magazine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mai Tai
The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. History Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California, US. Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Cooler cocktail. Don the Beachcomber's recipe is more complex than Vic's and some believe it tastes quite different. Others believe that, despite the difference in ingredients, the Q.B. Cooler tastes quite similar. The Mai Tai was introduced in Hawaii in 1953 when Bergeron created a cocktail menu for the Matson Company hotels the Royal Hawaiian Hotel and Moana Hotel. The cocktail became a hit and was called the "top tourist tantalizer" in 1959. In the years thereafter, pineapple juice, orange juice, and a dar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trader Vic's
Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants. History Bergeron attended Heald College in San Francisco. On November 17, 1934, using $500 in borrowed money, Bergeron opened a small bar/restaurant across from his parents' grocery store at San Pablo Avenue and 65th Street in the Golden Gate District of Oakland. He named it Hinky Dink's. As its popularity spread, the menu and decor developed an increasingly tropical flair, and Hinky Dink's soon became Trader Vic's. In 1949, Western Hotels executive Edward Carlson convinced Bergeron to open his first fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward M
Edward is an English given name. It is derived from the Anglo-Saxon name ''Ēadweard'', composed of the elements '' ēad'' "wealth, fortune; prosperous" and '' weard'' "guardian, protector”. History The name Edward was very popular in Anglo-Saxon England, but the rule of the Norman and Plantagenet dynasties had effectively ended its use amongst the upper classes. The popularity of the name was revived when Henry III named his firstborn son, the future Edward I, as part of his efforts to promote a cult around Edward the Confessor, for whom Henry had a deep admiration. Variant forms The name has been adopted in the Iberian peninsula since the 15th century, due to Edward, King of Portugal, whose mother was English. The Spanish/Portuguese forms of the name are Eduardo and Duarte. Other variant forms include French Édouard, Italian Edoardo and Odoardo, German, Dutch, Czech and Romanian Eduard and Scandinavian Edvard. Short forms include Ed, Eddy, Eddie, Ted, Teddy and Ned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Drinks
In Māori mythology, Tiki is the List of protoplasts, first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wooden, pounamu or stone carving in humanoid form, notably worn on the neck as a hei-tiki, although this is a somewhat archaic usage in the Māori language. Hei-tiki are often considered taonga, especially if they are older and have been passed down throughout multiple generations. Carvings similar to ngā tiki and coming to represent Ancestor worship, deified ancestors are found in most Polynesian cultures. They often serve to mark the boundaries of sacred or significant sites. In the Western world, Tiki culture, a movement inspired by various Pacific cultures, has become popular in the 20th and 21st centuries; this has proven controversial, however, as the movement is regarded by many Polynesians as cultural appropriation. Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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