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Cheese Bun
Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from Street food, street vendors, bakeries, in snack shops, and in grocery stores. is the classic Brazilian cheese bread. It is considered the most representative recipe of Minas Gerais. In Colombia, there is a very similar product to Brazilian cheese bread, except for its traditional format (flattened) called or . Like the cheese bread, has a spongy texture, low density, and which hardens in a short time, characteristics that are attributed to the sour cassava starch, known in the country as , which is obtained the same way as in Brazil. Paraguay and Argentina provinces in the Northeast (Formosa, Argentina, Formosa, Chaco Province, Chaco, Misiones Province, Misiones and Corrientes Province, Corrien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pão De Queijo
Pão de queijo (, "cheese bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. Pão de queijo originated in Brazil. Enslaved people would soak and peel the cassava root and make bread rolls from it. At this time, there was no cheese in the rolls. At the end of the 19th century, more ingredients became available to the colonial community such as milk and cheese. They added milk and cheese to the tapioca roll making what we now know as pão de queijo. It is inexpensive, often sold from streetside stands by vendors carrying a heat-preserving container. In Brazil, it is also very commonly found in groceries, supermarkets and bakeries, industrialized or freshly made. It is also widely eaten in northern Argentina. Despite being referred to as "bread", the cheese bread is basically a type of starch tart cookie or sweet p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipá
Chipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani ''chipa''. A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé ( Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small. Vocabulary ''Chipa'' is often baked in smaller doughnuts or buns that may be called ''chipita'' or ''chipacitos''. These are sold in small bags by street sellers of big cities and small towns. In the preparation of chipa yeast is not used, so in spite of the high temperatures of the region it can be preserved for many days. It is a festive food and can be found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buns
A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are generally hand-sized or smaller. In the United Kingdom, the usage of the term differs greatly in different regions. In Southern England, a bun is a hand-sized sweet cake, while in the north of Ireland and Northern England, it is a small round of ordinary bread. Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished from bread dough by being enriched with sugar, butter and sometimes egg. Common sweet varieties contain small fruit or nuts, topped with icing or caramel, and filled with jam or cream. Chinese baozi, with savory or sweet fillings, are often referred to as "buns" in English. List of buns See also * Cheung Chau Bun Festival * Chinese bakery produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Buns
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. Buns A * Anpan - A bun that is filled, usually with red bean paste, or with white beans, sesame, or chestnut B * Bakpao - Indonesian term for steamed bun. The bun is usually filled with ground pork, but can instead be filled with other ingredients, such as mung bean paste, ground peanuts, or vegetables. * Bánh bao – Vietnamese meaning "Enveloping Cake", which is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in the Vietnamese cuisine * Baozi – A type of steaming, steamed, filled bun or bread-like item made with baker's yeast in various Chinese cuisine, Chinese cuisines, as there is much variation as to the fillings and the preparations * Bath bun – A rich and round sweet roll that has a lump of sugar baked in the bottom and mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khachapuri
Khachapuri ( ka, ხაჭაპური ''khach’ap’uri'' from ka, ხაჭო "curds" + ka, პური "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese. It is very popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index," developed by the International School of Economics at Tbilisi State University. It is Georgia's national dish, inscribed on the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gougère
A gougère (), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Gougères are said to come from Burgundy, particularly the town of Tonnerre in the Yonne department. Gougères can be made as small pastries, in diameter; aperitif gougères, ; individual gougères; or in a ring. Sometimes they are filled with ingredients such as mushrooms, beef, or ham; in this case the gougère is usually made using a ring or pie tin. In Burgundy, they are generally served cold when tasting wine in cellars, but are also served warm as an appetizer. This delicate dish is best for special celebrations, such as parties. History While the term currently refers specifically to savory choux pastries, eighteenth and nineteenth century records suggest that it was once an umbrella term for a number of prep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Yuca
Pan de yuca (''Spanish for Cassava bread'') is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia History An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province. Gallery File:Manuel_María_Paz_(watercolor_9017,_1856_CE).png, An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province File:Pandeyuca-colombiano.jpg, Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America See also * Cheese bun Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may be made with cassava and or corn starch, and cheese. In countries where the snack is popula ... References {{Reflist Colombian cuisine Cassava dishes Latin American breads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Queso
Pan de queso (English: Cheese bread) is a traditional Colombian roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jam. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. A similar food is prepared in Brazil, known as ''pão de queijo''. Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais Minas Gerais () is a state in Southeastern Brazil. It ranks as the second most populous, the third by gross domestic product (GDP), and the fourth largest by area in the country. The state's capital and largest city, Belo Horizonte (literally ... region. References {{portal, Colombia Colombian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandebono
{{Infobox prepared food , name = Pandebono , image = Pandebono.jpg , image_size = 250px , caption = Pandebono Cartagenero , alternate_name = , country = Colombia , region = South America , national_cuisine = Colombia , creator = , course = Snack , type = Bread , served = Hot or room temperature , main_ingredients = Cassava starch, cheese and eggs , variations = , calories = , other = Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava jam. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring shape. Etymology It is said that an Italian baker who lived in the Colombian city of Cali baked the bread and every afternoon we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuñapé
Chipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani ''chipa''. A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé ( Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small. Vocabulary ''Chipa'' is often baked in smaller doughnuts or buns that may be called ''chipita'' or ''chipacitos''. These are sold in small bags by street sellers of big cities and small towns. In the preparation of chipa yeast is not used, so in spite of the high temperatures of the region it can be preserved for many days. It is a festive food and can be found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipá
Chipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani ''chipa''. A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé ( Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small. Vocabulary ''Chipa'' is often baked in smaller doughnuts or buns that may be called ''chipita'' or ''chipacitos''. These are sold in small bags by street sellers of big cities and small towns. In the preparation of chipa yeast is not used, so in spite of the high temperatures of the region it can be preserved for many days. It is a festive food and can be found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipa
Chipa (, ) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani ''chipa''. A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé ( Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small. Vocabulary ''Chipa'' is often baked in smaller doughnuts or buns that may be called ''chipita'' or ''chipacitos''. These are sold in small bags by street sellers of big cities and small towns. In the preparation of chipa yeast is not used, so in spite of the high temperatures of the region it can be preserved for many days. It is a festive food and can be found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
