Pan de queso (English: Cheese bread) is a traditional Colombian roll made with

tapioca Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North Region, Brazil, North and Northeast Region, Brazil, Northeast regions of Brazil, but wh ...

flour and grated cheese. It is served plain or filled with cream cheese or jam. This food is especially common in the

Paisa region A Paisa is someone from a region in the northwest of Colombia, including part of the West and Central ''cordilleras'' of the Andes in Colombia. The Paisa region is formed by the departments of Antioquia, Caldas, Risaralda and Quindío. ...

of Colombia as breakfast or

parva Parva may refer to: * PARVA, a gene * The 18 parvas, books or chapters of the ''Mahabharata'' * Parva (band), name of English band Kaiser Chiefs from 2000 to 2003 * ''Parva'' (2002 film), a Kannada language film by Sunil Kumar Desai * ''Parva'' ...

. Pan de queso is one of the breads (along with

pandebono {{Infobox prepared food , name = Pandebono , image = Pandebono.jpg , image_size = 250px , caption = Pandebono Cartagenero , alternate_name = , country = Colombia , region = South America , ...

and

buñuelo A ''buñuelo'' (; alternatively called ''boñuelo'', ''bimuelo'', ''birmuelo'', ''bermuelo'', ''bumuelo'', ''burmuelo'', or ''bonuelo''; ca, bunyol, ) is a fried dough fritter found in Spain, Latin America, and other regions with a historical co ...

s) that is made with fermented

cassava ''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively ...

starch. Fermented starch allows biscuits to become light and voluminous. A similar food is prepared in Brazil, known as ''pão de queijo''.

Pão de queijo Pão de queijo (, "cheese bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. ...

is common in the southeast of Brazil, especially the

Minas Gerais Minas Gerais () is a state in Southeastern Brazil. It ranks as the second most populous, the third by gross domestic product (GDP), and the fourth largest by area in the country. The state's capital and largest city, Belo Horizonte (literally ...

region.

References

{{portal, Colombia Colombian cuisine