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Khachapuri ( ka, ხაჭაპური ''khach’ap’uri'' from ka, ხაჭო "curds" + ka, პური "bread") is a traditional
Revolution of khachapuri
Recipe at New York Times
* * {{Street food Cheese dishes Cuisine of Georgia (country) Cuisine of New York City Flatbread dishes Georgian products with protected designation of origin Israeli cuisine Russian cuisine National dishes Savoury pies Street food
Khachapuri ( ka, ხაჭაპური ''khach’ap’uri'' from ka, ხაჭო "curds" + ka, პური "bread") is a traditional Georgian
Georgian may refer to:
Common meanings
* Anything related to, or originating from Georgia (country)
** Georgians, an indigenous Caucasian ethnic group
** Georgian language, a Kartvelian language spoken by Georgians
**Georgian scripts, three scrip ...
dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized Khachapuri cheese), eggs, and other ingredients. The bread crust is traditionally torn off and dipped into the cheese.
It is very popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index," developed by the International School of Economics at Tbilisi State University
Ivane Javakhishvili Tbilisi State University ( ka, ივანე ჯავახიშვილის სახელობის თბილისის სახელმწიფო უნივერსიტეტი ''Ivane Javaxishvi ...
. It is Georgia's national dish
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
* It is a staple food, made from a selection of locally available foodstuffs that can be ...
, inscribed on the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khachapuri Day, to celebrate Georgia's signature pastry as well as to promote its recognition internationally.
Types
There are several distinctive types of khachapuri from different regions of Georgia: *Imereti
Imereti ( Georgian: იმერეთი) is a region of Georgia situated in the central-western part of the republic along the middle and upper reaches of the Rioni River. Imereti is the most populous region in Georgia. It consists of 11 munic ...
an (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imereti
Imereti ( Georgian: იმერეთი) is a region of Georgia situated in the central-western part of the republic along the middle and upper reaches of the Rioni River. Imereti is the most populous region in Georgia. It consists of 11 munic ...
an salted cheese.
* Adjarian (Acharuli/Adjaruli/Lazi) is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
* Megrelian khachapuri (Megruli) is similar to Imeretian, but has more cheese added on top.
* Achma, from Abkhazia
Abkhazia, ka, აფხაზეთი, tr, , xmf, აბჟუა, abzhua, or ( or ), officially the Republic of Abkhazia, is a partially recognised state in the South Caucasus, recognised by most countries as part of Georgia, which vi ...
, has multiple layers and looks rather like a sauceless lasagna
Lasagna (, also , also known as lasagne, ) is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ...
.
* Guria
Guria ( ka, გურია) is a region (''mkhare'') in Georgia, in the western part of the country, bordered by the eastern end of the Black Sea. The region has a population of 113,000 (2016), with Ozurgeti as the regional capital.
Geography
...
n (Guruli) khachapuri has chopped boiled eggs inside and looks like a crescent-shaped calzone
A calzone (, , ; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in ...
. Gurians make them for Christmas and call them simply "Christmas pie." In the rest of Georgia, it is called "Gurian pie."
* Ossetia
Ossetia ( , ; os, Ирыстон or , or ; russian: Осетия, Osetiya; ka, ოსეთი, translit. ''Oseti'') is an ethnolinguistic region located on both sides of the Greater Caucasus Mountains, largely inhabited by the Ossetians. ...
n (Osuri) khachapuri has potato and cheese as its filling. It is commonly called khabizgini.
* Svanuri lemzira
* Rachuli khachapuri
* Samtskhe–Javakheti
Samtskhe–Javakheti ( ka, სამცხე-ჯავახეთი, , ) is a region (mkhare) in southern Georgia with a population of 151.110 (2021) and an area of . The region has Akhaltsikhe as its administrative center, while Besik Amirana ...
an penovani khachapuri is made with cheese-filled puff pastry dough, resulting in a flaky variety of the pie.
Outside Georgia
Khachapuri is popular in thepost-Soviet states
The post-Soviet states, also known as the former Soviet Union (FSU), the former Soviet Republics and in Russia as the near abroad (russian: links=no, ближнее зарубежье, blizhneye zarubezhye), are the 15 sovereign states that wer ...
, including Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
. It was reported that 175,000 khachapuris were consumed during the 2014 Winter Olympics
, ''Zharkie. Zimnie. Tvoi'')
, nations = 88
, events = 98 in 7 sports (15 disciplines)
, athletes = 2,873
, opening = 7 February 2014
, closing = 23 February 2014
, opened_by = President Vladimir Putin
, cauldron =
, stadium = Fisht Olympic ...
in Sochi. Khachapuri is a popular street food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...
in Armenia
Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''Ox ...
, where it is widely served in restaurants and school cafeterias. It has become increasingly popular as a brunch
Brunch is a meal eaten between 10:00 a.m. and 2:00 p.m., sometimes accompanied by alcoholic drinks (typically champagne or a cocktail). The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of ''breakfast'' a ...
food in Israel
Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...
, where it was brought over by Georgian Jews. It is also a very commonplace dish in New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...
, most notably in Russian Jewish
The history of the Jews in Russia and areas historically connected with it goes back at least 1,500 years. Jews in Russia have historically constituted a large religious and ethnic diaspora; the Russian Empire at one time hosted the largest pop ...
enclaves like Forest Hills, Queens
Forest Hills is a mostly residential neighborhood in the central portion of the borough of Queens in New York City. It is adjacent to Corona to the north, Rego Park and Glendale to the west, Forest Park to the south, Kew Gardens to the southeast, ...
& Rego Park
Rego Park is a neighborhood in the borough of Queens in New York City. Rego Park is bordered to the north by Elmhurst and Corona, to the east and south by Forest Hills, and to the west by Middle Village. Rego Park's boundaries include Queens ...
where Bukharian Jews
Bukharan Jews ( Bukharian: יהודיאני בוכארא/яҳудиёни Бухоро, ''Yahudiyoni Bukhoro''; he, יהודי בוכרה, ''Yehudey Bukhara''), in modern times also called Bukharian Jews ( Bukharian: יהודיאני בוכאר ...
and Georgian Jews
Georgian Jews ( ka, ქართველი ებრაელები, tr) are a community of Jews who migrated to Georgia during the Babylonian captivity in the 6th century BCE.The Wellspring of Georgian Historiography: The Early Medieva ...
from the former Soviet Union
The Soviet Union,. officially the Union of Soviet Socialist Republics. (USSR),. was a transcontinental country that spanned much of Eurasia from 1922 to 1991. A flagship communist state, it was nominally a federal union of fifteen national ...
popularized it
See also
*Banitsa
Banitsa ( bg, баница, , also transliterated as banica and banitza) is a traditional pastry dish made in Bulgaria, North Macedonia and Southeastern Serbia (where it may also be referred to as gibanica), prepared by layering a mixture of wh ...
* Burek
* Cantiq
Cantiq ( tr, Cantık, crh, yantiq) is a çiberek that is grilled, not fried.
See also
*çiberek
Chebureki;
via russian: чебурек, cheburek, which is single form;
plural one is russian: чебуреки, chebureki;
see also wikt:чеб ...
* Egg in the basket
Egg in the basket—also known by many other names—is an egg fried in a hole in a slice of bread.
Description
The dish consists of a slice of bread with an egg in the middle, fried with butter or oil. It is commonly prepared by cutting a ...
* Grilled cheese
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or san ...
* Lafa
* Naan
Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Ma ...
* Pastrmajlija
Pastrmajlija (Macedonian language, Macedonian: Пастрмајлија) is a Macedonians (ethnic group), Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. Its name derives from ...
* Piadina
''Piadina'' or ''piada'' is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditional ...
* Pirog
Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, pl. ''pirogi'' пироги ; be, піро́г; se, pirog; lv, pīrāgs, pl. ''pīrāgi''; uk, пиріг ''pyrih'', pl. ''pyrohy'' пироги; lt, pyragas, pl. ''pyragai''; ...
* Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions ...
* Vatrushka
Vatrushka () is an Eastern European pastry (pirog) formed as a ring of dough with Tvorog in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger ...
* Puri
Puri () is a coastal city and a Nagar Palika, municipality in the state of Odisha in eastern India. It is the district headquarters of Puri district and is situated on the Bay of Bengal, south of the state capital of Bhubaneswar. It is als ...
* Roti canai
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thai ...
*
References
External links
Revolution of khachapuri
Recipe at New York Times
* * {{Street food Cheese dishes Cuisine of Georgia (country) Cuisine of New York City Flatbread dishes Georgian products with protected designation of origin Israeli cuisine Russian cuisine National dishes Savoury pies Street food