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Caycay
Caycay () is a Filipino crunchy layered cookie coated in syrup (''latik'') or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao. The name comes from the verb ''kaykay'' which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts. Some versions coat the cookies in sesame seeds instead of peanuts. See also *Panocha mani *Pinasugbo *Silvanas *List of cookies This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cooki ... References {{DEFAULTSORT:Caycay Philippine cuisine Cookies Peanut dishes ...
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List Of Cookies
This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cookies Unsorted * Lengua de gato * Peanut butter blossom cookie * Sandies * Stuffed cookie See also * List of baked goods * List of candies * List of cookie sandwiches * List of crackers * List of desserts * List of pastries * List of shortbread biscuits and cookies References {{portalbar, Food, Lists * * Cookies Cookies A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts ...
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Silvanas
Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvanas are the cookie versions of the Sans rival, a Filipino cake made from similar ingredients. A restaurant in Dumaguete called Sans Rival Cakes and Pastries is popularly known for their silvanas. See also * Caycay * Mango float * Inipit * Ube cheesecake * List of cookies This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape. Cooki ... References {{Filipino cuisine Cookies Philippine cuisine Cashew dishes ...
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Panocha Mani
''Panocha mani'' (also spelled as ''panutsa mani''), or simply ''panutsa'' or ''samani'', is a Filipino brittle confection made with muscovado sugar or ''sangkaka'' (native jaggery), whole peanuts, and butter (or margarine). It can also be made with whole pili nuts. It is similar to '' bagkat'', another Filipino confection made from ground roasted or fried nuts and sugar, but the latter has a chewy texture. It is also sometimes called piñato mani, piñato de Cebu, or simply piñato in the Visayas Islands (not to be confused with piñato de pinipig from Samar, which is a similar snack made with crispy pinipig rice and peanuts). See also * Pinasugbo * Caycay * Panocha ''Panocha'', in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and ''piloncillo''. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well. In souther ... References External links Philippine cuisine Peanut dis ...
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Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ...
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Cebuano Language
Cebuano (Cebuano
on Merriam-Webster.com
), natively called by its generic term Bisaya or Binisaya (both translated into English as ''Visayan'', though this should not be confused with other ) and sometimes referred to in English sources as Cebuan ( ), is an Austronesian language spoken in the southern . It is spoken by the Visayan ethnolinguistic groups native to the islands of

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Philippine Cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.

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Pinasugbo
''Pinasugbo'', also known as ''consilva'', is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones. See also * Panocha mani * Banana cue * Camote cue Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most com ... * Maruya * Turon References Banana dishes Deep fried foods Philippine desserts Snack foods Street food {{philippines-dessert-stub ...
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Sesame Seed
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ...
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Mindanao
Mindanao ( ) ( Jawi: مينداناو) is the second-largest island in the Philippines, after Luzon, and seventh-most populous island in the world. Located in the southern region of the archipelago, the island is part of an island group of the same name that also includes its adjacent islands, notably the Sulu Archipelago. According to the 2020 census, Mindanao has a population of 26,252,442 people, while the entire island group has an estimated population of 27,021,036 according to the 2021 census. Mindanao is divided into six administrative regions: the Zamboanga Peninsula, Northern Mindanao, the Caraga region, the Davao region, Soccsksargen, and the autonomous region of Bangsamoro. According to the 2020 census, Davao City is the most populous city on the island, with 1,776,949 people, followed by Zamboanga City (pop. 977,234), Cagayan de Oro (pop. 728,402), General Santos (pop. 697,315), Butuan (pop. 372,910), Iligan (pop. 363,115) and Cotabato City (pop. 325,079). ...
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Bohol
Bohol (), officially the Province of Bohol ( ceb, Lalawigan sa Bohol; tl, Lalawigan ng Bohol), is an island province of the Philippines located in the Central Visayas Regions of the Philippines, region, consisting of the island itself and 75 minor surrounding islands. Its capital is Tagbilaran. With a land area of and a coastline long, Bohol is the List of islands of the Philippines#List of islands by size, tenth largest island of the Philippines.The Island-Province of Bohol
Retrieved November 15, 2006.
The province of Bohol is a first-class province divided into 3 Legislative districts of Bohol, congressional districts, comprising 1 Cities of the Philippines, component city and 47 Philippine municipality, municipalities. It has 1,109 barangays. The province is ...
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Visayas
The Visayas ( ), or the Visayan Islands (Bisayan languages, Visayan: ''Kabisay-an'', ; tl, Kabisayaan ), are one of the three Island groups of the Philippines, principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the archipelago, it consists of several islands, primarily surrounding the Visayan Sea, although the Visayas are also considered the northeast extremity of the entire Sulu Sea. Its inhabitants are predominantly the Visayan peoples. The major islands of the Visayas are Panay, Negros (Philippines), Negros, Cebu Island, Cebu, Bohol Island, Bohol, Leyte and Samar. The region may also include the provinces of Palawan, Romblon, and Masbate whose populations identify as Visayan and whose languages are more closely related to other Visayan languages than to the major languages of Luzon. There are three administrative Regions of the Philippines, regions in the Visayas: Western Visayas (pop. 7.9 million), Central V ...
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Latik
''Latík'' () refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. In the northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for a variety of desserts. Visayan ''Latik'' ''Latík'' in its original sense in the Visayan languages literally means 'syrup' (equivalent to ''arnibal'' in Hiligaynon). It can refer to any type of thick sweetened liquids including jam. In the most common usage, however, ''latik'' means a syrupy condiment derived from reducing coconut milk and sugar. It is used much in the same way as syrup, in dishes like ''kalamay'' and '' suman''. It is usually Anglicized as "coconut caramel." A commercial version of the Visayan ''latik'' is marketed internationally as coconut syrup, though it should not be confused with coconut sugar derived from coconut sap. Tagalog ''L ...
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