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Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom Seeds BNC
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elettaria
''Elettaria'' is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, '' E. cardamomum'', is a commercially important spice used as a flavouring agent in many countries. In 2018, several species were removed from ''Elettaria'' and placed in a new genus called ''Sulettaria''. These species are recognized as of October 2018: * '' Elettaria cardamomum'' (L.) Maton - India * '' Elettaria ensal'' (Gaertn.) Abeyw. - Sri Lanka These former species from Malaysia and Indonesia were reclassified into ''Sulettaria'' in 2018: * '' Elettaria brachycalyx'' S.Sakai & Nagam. - Sarawak * '' Elettaria kapitensis'' S.Sakai & Nagam. - Sarawak * '' Elettaria linearicrista'' S.Sakai & Nagam. - Sarawak, Brunei * '' Elettaria longipilosa'' S.Sakai & Nagam. - Sarawak * '' Elettaria longituba'' (Ridl.) Holttum - Sumatra, Peninsular Malaysia * '' Eulettaria multiflora'' (Ridl.) R.M.Sm. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amomum
''Amomum'' is a genus of plants native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom, especially black cardamom. Plants of this genus are remarkable for their pungency and aromatic properties. Among ancient writers, the name ''amomum'' was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin ''amomum'', which is the latinisation of the Greek ἄμωμον (''amomon''), a kind of an Indian spice plant. Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library Edmund Roberts noted on his 1834 trip to China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiberaceae
Zingiberaceae () or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers (''Alpinia''), Siam or summer tulip ('' Curcuma alismatifolia''), '' Globba'', ginger lily ('' Hedychium''), '' Kaempferia'', torch-ginger '' Etlingera elatior'', '' Renealmia'', and ginger ('' Zingiber''). Spices include ginger ('' Zingiber''), galangal or Thai ginger ('' Alpinia galanga'' and others), melegueta pepper ('' Aframomum melegueta''), myoga (''Zingiber mioga''), korarima (''Aframomum corrorima''), turmeric (''Curcuma''), and cardamom ('' Amomum'', '' Elettaria''). Description Members of the family are small to large herbaceous plants with distichous leaves with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guatemala
Guatemala ( ; ), officially the Republic of Guatemala ( es, República de Guatemala, links=no), is a country in Central America. It is bordered to the north and west by Mexico; to the northeast by Belize and the Caribbean; to the east by Honduras; to the southeast by El Salvador and to the south by the Pacific Ocean. With an estimated population of around million, Guatemala is the most populous country in Central America and the 11th most populous country in the Americas. It is a representative democracy with its capital and largest city being Nueva Guatemala de la Asunción, also known as Guatemala City, the most populous city in Central America. The territory of modern Guatemala hosted the core of the Maya civilization, which extended across Mesoamerica. In the 16th century, most of this area was conquered by the Spanish and claimed as part of the viceroyalty of New Spain. Guatemala attained independence in 1821 from Spain and Mexico. In 1823, it became part of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zingiberales
The Zingiberales are flowering plants forming one of four orders in the commelinids clade of monocots, together with its sister order, Commelinales. The order includes 68 genera and 2,600 species. Zingiberales are a unique though morphologically diverse order that has been widely recognised as such over a long period of time. They are usually large herbaceous plants with rhizomatous root systems and lacking an aerial stem except when flowering. Flowers are usually large and showy, and the stamens are often modified (staminodes) to also form colourful petal-like structures that attract pollinators. Zingiberales contain eight families that are informally considered as two groups, differing in the number of fertile stamens. A " banana group" of four families appeared first and were named on the basis of large banana-like leaves. Later, a more genetically coherent ( monophyletic) " ginger group" appeared, consisting of the remaining four families. The order, which has a fos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monocots
Monocotyledons (), commonly referred to as monocots, ( Lilianae ''sensu'' Chase & Reveal) are grass and grass-like flowering plants (angiosperms), the seeds of which typically contain only one embryonic leaf, or cotyledon. They constitute one of the major groups into which the flowering plants have traditionally been divided; the rest of the flowering plants have two cotyledons and are classified as dicotyledons, or dicots. Monocotyledons have almost always been recognized as a group, but with various taxonomic ranks and under several different names. The APG III system of 2009 recognises a clade called "monocots" but does not assign it to a taxonomic rank. The monocotyledons include about 60,000 species, about a quarter of all angiosperms. The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with more than 20,000 species. About half as many species belong to the true grasses ( Poaceae), which are ec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayurveda
Ayurveda () is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific. Ayurveda is heavily practiced in India and Nepal, where around 80% of the population report using it. Ayurveda therapies have varied and evolved over more than two millennia. Therapies include herbal medicines, special diets, meditation, yoga, massage, laxatives, enemas, and medical oils. Ayurvedic preparations are typically based on complex herbal compounds, minerals, and metal substances (perhaps under the influence of early Indian alchemy or '' rasashastra''). Ancient Ayurveda texts also taught surgical techniques, including rhinoplasty, kidney stone extractions, sutures, and the extraction of foreign objects. The main classical Ayurveda texts begin with accounts of the transmission of medical knowledge from the gods to sages, and then to human physicians. Printed editions of the '' Sushruta Samhita'' (''Sushruta's C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantae
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Cress
Cress (''Lepidium sativum''), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from old Germanic ''cresso'' which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.Staub, Jack E, Buchert, Ellen75 Exceptional Herbs for Your GardenPublished by Gibbs Smith, 2008. , 9781423602514 This annual plant can reach a height of , with many branches on the upper part. The white to pinkish flowers are only across, clustered in small branched racemes. When consumed raw, cress is a high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals. In agriculture Garden cress is commercially grown in England, France, and Scandinavia.< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latinisation (literature)
Latinisation (or Latinization) of names, also known as onomastic Latinisation, is the practice of rendering a ''non''-Latin name in a Latin style. It is commonly found with historical proper names, including personal names and toponyms, and in the standard binomial nomenclature of the life sciences. It goes further than romanisation, which is the transliteration of a word to the Latin alphabet from another script (e.g. Cyrillic). For authors writing in Latin, this change allows the name to function grammatically in a sentence through declension. In a scientific context, the main purpose of Latinisation may be to produce a name which is internationally consistent. Latinisation may be carried out by: * transforming the name into Latin sounds (e.g. for ), or * adding Latinate suffixes to the end of a name (e.g. for '' Meibom),'' or * translating a name with a specific meaning into Latin (e.g. for Italian ; both mean 'hunter'), or * choosing a new name based on some attri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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