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Zingiberaceae
Zingiberaceae () or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers ('' Alpinia''), Siam or summer tulip ('' Curcuma alismatifolia''), '' Globba'', ginger lily ('' Hedychium''), '' Kaempferia'', torch-ginger '' Etlingera elatior'', ''Renealmia'', and ginger (''Zingiber''). Spices include ginger (''Zingiber''), galangal or Thai ginger ('' Alpinia galanga'' and others), melegueta pepper (''Aframomum melegueta''), myoga (''Zingiber mioga''), korarima (''Aframomum corrorima''), turmeric (''Curcuma''), and cardamom ('' Amomum'', '' Elettaria''). Description Members of the family are small to large herbaceous plants with distichous leaves with basal she ...
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Renealmia
''Renealmia'' is a plant genus in the family Zingiberaceae. Its members are native to tropical Africa and tropical America (Latin America and the West Indies). In Peru, fruits and tubers are sources of indigenous dyes. and indigenous medical treatments for leishmania and malaria In Colombia, it is used to treat snakebite. Bracts and leaves can serve as phytotelmata, retaining small quantities of water that offer habitat for other organisms.Hayford, B., T. Förster, V. Patel, & C. S. Chaboo. 2021. Aquatic Diptera associated with Neotropical Zingiberales phytotelmata (Diptera). Journal of Natural History 54:43-44, 2815-2838. Species include: * '' Renealmia acreana'' Maas - Brazil (Acre State) * ''Renealmia africana'' Benth. - western and central Africa from Togo to Angola * '' Renealmia alborosea'' K.Schum. in H.G.A.Engler - Cameroon * ''Renealmia alpinia'' (Rottb.) Maas - Latin America and the West Indies from Veracruz and Puerto Rico south to Bolivia * '' Renealmia alticola'' Ma ...
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Alpinia
''Alpinia'' is a genus of flowering plants in the ginger family, Zingiberaceae. It is named for Prospero Alpini, a 17th-century Italian botanist who specialized in exotic plants. Species are native to Asia, Australia, and the Pacific Islands, where they occur in tropical and subtropical climates.''Alpinia''.
Flora of China.
Several species are cultivated as s.''Alpinia''.
Flora of North America.
Species of the genus are known generally as shell ginger.


Description

These herbs lack t ...
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Kaempferia
''Kaempferia'' is a genus of plants in the ginger family. It is native to China, India, and Southeast Asia. The genus is named after the naturalist and traveller Engelbert Kaempfer, who lived in Japan and east Asia for the years 1689-1693 and was one of the first Europeans to write detailed descriptions of plants there. Species Over 100 names have been proposed in the genus. The following are accepted: * ''Kaempferia alboviolacea'' Ridl. - Vietnam * ''Kaempferia angustifolia'' Roscoe - Bangladesh, Assam, Vietnam, Thailand, Sumatra * '' Kaempferia attapeuensis'' Picheans. & Koonterm - Laos * ''Kaempferia champasakensis'' Picheans. & Koonterm - Laos * '' Kaempferia chayanii'' Koonterm - Laos * ''Kaempferia cuneata'' Gagnep. - Vietnam * ''Kaempferia elegans'' (Wall.) Baker in J.D.Hooker - Sichuan, Indochina, Borneo * '' Kaempferia evansii'' Blatt. - southern India * '' Kaempferia fallax'' Gagnep. - Laos, Thailand * '' Kaempferia filifolia'' K.Larsen - Thailand * '' Kaempferia fi ...
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Hedychium
''Hedychium'' is a genus of flowering plants in the ginger family Zingiberaceae, native to lightly wooded habitats in Asia. There are approximately 70-80 known species, native to India, Southeast Asia, and Madagascar. Some species have become widely naturalized in other lands, and considered invasive in some places. The genus name ''Hedychium'' is derived from two ancient Greek words, meaning "sweet" and meaning "snow". This refers to the fragrant white flower of the type species '' H. coronarium''. Common names include garland flower, ginger lily, and kahili ginger. Members of the genus ''Hedychium'' are rhizomatous perennials, commonly growing tall. Some species are cultivated for their exotic foliage and fragrant spikes of flowers in shades of white, yellow and orange. Numerous cultivars have been developed for garden use, of which 'Tara' has gained the Royal Horticultural Society's Award of Garden Merit. Though reasonably hardy down to , it requires a sheltered position a ...
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Zingiber
The genus ''Zingiber'' is native to Southeast Asia especially in Thailand, China, the Indian Subcontinent, and New Guinea. It contains the true gingers, plants grown the world over for their culinary value. The most well known are '' Z. officinale'' and '' Z. mioga'', two garden gingers. Culinary Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...s used in cooking include cardamom and turmeric, though neither of these examples is a "true ginger" – they belong to different genera in the family (biology), fa ...
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Turmeric
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of Annual rainfall in india, annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a food coloring#Natural food dyes, coloring and flavoring agent in many Asian cuisines, especially for Curry, curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard plant, mustard-like aroma. Curcumin, a bright yellow chemical produced by ...
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Korarima
''Aframomum corrorima'' is a species of flowering plant in the ginger family, Zingiberaceae. It's a herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or ''korarima'', is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in ''berbere'', ''mitmita'', ''awaze'', and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related ''Elettaria cardamomum'' or green cardamom. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. The plant is native to Tanzania ...
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Elettaria
''Elettaria'' is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. One member of the genus, '' E. cardamomum'', is a commercially important spice used as a flavouring agent in many countries. In 2018, several species were removed from ''Elettaria'' and placed in a new genus called '' Sulettaria''. These species are recognized as of October 2018: * ''Elettaria cardamomum'' (L.) Maton - India * ''Elettaria ensal'' (Gaertn.) Abeyw. - Sri Lanka These former species from Malaysia and Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ... were reclassified into '' Sulettaria'' in 2018: * '' Elettaria brachycalyx'' S.Sakai & Nagam. - Sarawak * '' Elettaria kapitensis'' S.Sakai & Nagam. - Sa ...
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Amomum
''Amomum'' is a genus of plants native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom, especially black cardamom. Plants of this genus are remarkable for their pungency and aromatic properties. Among ancient writers, the name ''amomum'' was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin ''amomum'', which is the latinisation of the Greek ἄμωμον (''amomon''), a kind of an Indian spice plant.ἄμωμον
Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library Edmund Roberts noted on his 1834 trip to China that ...
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Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India.
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Galangal
Galangal () is a common name for several tropical rhizomatous spices. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: *''Alpinia galanga'', also called ''greater galangal'', ''lengkuas'' or ''laos'' *''Alpinia officinarum'', or ''lesser galangal'' *''Boesenbergia rotunda'', also called ''Chinese ginger'' or ''fingerroot'' *'' Kaempferia galanga'', also called ''kencur'', ''black galangal'' or ''sand ginger'' The term ''galingale'' is sometimes also used for the rhizome of the unrelated ''sweet cyperus'' (''Cyperus longus''), traditionally used as a folk medicine in Europe. Uses Various galangal rhizomes are used in traditional Southeast Asian cuisine, such as Khmer kroeung (paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, as in soto ...
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Curcuma Alismatifolia
''Curcuma alismatifolia'', Siam tulip or summer tulip ( th, ปทุมมา, ; , ; , ) is a tropical plant native to Laos, northern Thailand, and Cambodia. Despite its name, it is not related to the tulip, but to the various ginger species such as turmeric. It can grow as an indoor plant, and is also sold as a cut flower. One of the most famous wild fields of Siam tulips is in Pa Hin Ngam National Park in Chaiyaphum Province, Thailand. Malvidin 3-rutinoside Malvidin is an O-methylated anthocyanidin, the 3',5'-methoxy derivative of delphinidin. As a primary plant pigment, its glycosides are highly abundant in nature. Natural occurrences Malvidin is responsible for the blue color found in petals o ... is a pigment responsible for bract color in ''C. alismatifolia''. References alismatifolia Flora of Cambodia Flora of Laos Flora of Thailand Plants described in 1903 {{Zingiberales-stub ...
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