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Canelazo
''Canelazo'' is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, Peru and northern Argentina. In Ecuador and Colombia It typically consists of ''aguardiente'' (sugar cane alcohol), sugar or ''panela'', and ''agua de canela'' (water boiled with cinnamon). ''Canelazo'' is traditionally made with homemade ''aguardiente'', but bottled alcohol is also used."El canelazo aviva la amistad en Quito y en el resto de la Sierra" '' El Comercio'' (December 1, 2007). There are many variations on the recipe. It is often made with fruit juice (typically '' |
Colombian Cuisine
Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions. Furthermore, being one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region. History of Colombian food Colombian food is a unique blend of indigenous and European traditions with a strong Afro-Caribbean influence. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, are one of the oldest cooked dishes in Colombian cuisine. It is believed that the name derives from the word for corn in the Chibcha languages. Arepas are a popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuadorian Cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese. Beef, chicken, and seafood are popular in the coastal regions, especially ceviche, and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain. In the mountainous regions pork, chicken, beef and ''cuy'' (guinea pig) are popular and are often served with rice, maize, or potatoes. A popular street food in mountainous regions is ', consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include ' (green plantain slices fried in oil, mashed up, and then refried), ' (a pan-seared potato ball), and ' (a type of stew made from goat). A wide variety of fresh fruit is available, particularly at lower altitudes, including ', passionfruit, ', several types of bana ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ecuadorian Dishes And Foods
This is a list of Ecuadorian dishes and foods. Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude and associated agricultural conditions. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too. The most traditional seafood dishes are ceviche (shrimp, mussels, oysters, fish, and others) and fish soup. Also, there are a variety of soups based on local vegetables, like sopa de queso (vegetables and white cheese) and caldo de bolas, a soup based on plantains. These are soup "alike" dishes cooked with lemon. In the mountains, pork, chicken, beef, and ''cuy'' (guinea pig) are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular street food in mountainous regions is '' hornado'' (roasted pig), which is often served with ''llapingacho'' (a pan seared potato ball). Some examples of Ecuadorian cuisine in general includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andean
The Andes, Andes Mountains or Andean Mountains (; ) are the List of mountain ranges#Mountain ranges by length, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long, wide (widest between 18th parallel south, 18°S – 20th parallel south, 20°S latitude), and has an average height of about . The Andes extend from north to south through seven South American countries: Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina. Along their length, the Andes are split into several ranges, separated by intermediate depression (geology), depressions. The Andes are the location of several high plateaus—some of which host major cities such as Quito, Bogotá, Cali, Arequipa, Medellín, Bucaramanga, Sucre, Mérida, Mérida, Mérida, El Alto and La Paz. The Altiplano, Altiplano plateau is the world's second-highest after the Tibetan plateau. These ranges are in turn grouped into three major di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passionfruit
''Passiflora edulis,'' commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma. Etymology The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, ''Passiflora''. Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was ''flor das cinco chagas'' or "flower of the five wounds" to illustrate the crucifixion of Christ, with other plant components also named after an emblem in the P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha De Jora
Chicha de jora is a corn beer or chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially similar to the process for the production of European-style beer. Some add quinoa or other adjuncts to give it consistency before it is boiled down. Chancaca, a hard raw form of cane sugar (not refined), helps with the fermentation process. It is traditionally prepared from a specific kind of yellow maize (''jora'') and is usually referred to as ''chicha de jora''. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste, reminiscent of hard apple cider. It is drunk either young and sweet or mature and strong. It contains a relatively small amount of alcohol, 1-3% abv. In some cultures, instead of germinating the maize to release the starches therein, the maize is ground, moistened in the chicha maker's mouth, and forme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chancaca
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones. Chancaca is also a synonym for panela, the unrefined sugar used to make chancaca syrup. In Colombia, chancacas are a traditional coconut candy. See also * List of dessert sauces This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. Dessert sauces may be cooked or uncooked. Dessert sauces * Butterscotch * Caramel sauce * Chancaca * Chocolate g ... References Peruvian cuisine Chilean sauces Bolivian cuisine Dessert sauces Sugar {{peru-cuisine-stub es:Chancaca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piura Region
Piura () is a coastal department and region in northwestern Peru. The region's capital is Piura and its largest port cities, Paita and Talara, are also among the most important in Peru. The area is known for its tropical and dry beaches. It is the most populous department in Peru, its twelfth smallest department, and its fourth-most densely populated department, after Tumbes, La Libertad, and Lambayeque. The country's latest decentralization program is in hiatus after the proposal to merge departments was defeated in the national referendum in October 2005. The referendum held on October 30, 2005, as part of the ongoing decentralization process in Peru, to decide whether the region would merge with the current regions of Lambayeque and Tumbes to create a new ''Región Norte'' was defeated. Geography The Piura Region is bordered to the north by the Tumbes Region and Ecuador, to the east by Cajamarca Region, to the south by the Lambayeque Region, and to the west by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayabaca
Ayabaca is a town in the highlands of the Piura Region in northwestern Peru, near the border with Ecuador. It is located in the Ayabaca Province and is capital of that province and Ayabaca District, to the southeast of the Ecuadorian border town of Macará. The town is situated in the Andes above the Piura Desert at 2,815 meters above sea level. Its Señor Cautivo festival attracts many followers who come in pilgrimage from several northern zones of Peru and even from Ecuador Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ' .... It had a population of about 10,000 people in 1975. References Populated places in the Piura Region {{Piura-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoy (Ecuadorian Newspaper)
''Hoy'', was a daily publication in Ecuador, was published from June 7, 1982 until August 26, 2014. Its editorial office is located in Quito, and it is currently published simultaneously in Guayaquil in electronic format. It was created by Jaime Mantilla Anderson. During its life, ''Hoy'' earned a reputation for openness to all political views in the Ecuadorian press. ''Hoys group of companies other products include the MetroHOY, distributed, in the public areas of the mass transport systems of Quito; MetroQuil, distributed in Metrovia of Guayaquil , motto = Por Guayaquil Independiente en, For Independent Guayaquil , image_map = , map_caption = , pushpin_map = Ecuador#South America , pushpin_re ...; The magazines ''Hoy Domingo'' (''Sunday Today''), ''Cometa'' (''Comet''), ''La Guía Inmobiliaria'' (''Real Estate Guide'') and the printing of ''Newsweek en Español'' (''Newswe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marshall Cavendish
Marshall Cavendish is a subsidiary company of Times Publishing Group, the printing and publishing subsidiary of Singapore-based conglomerate Fraser and Neave (which in turn currently owned by ThaiBev, the beverage company in Thailand), and at present is a publisher of books, business directories and magazines. Marshall Cavendish was established in the United Kingdom in 1968 by Norman Marshall (1921-1975)and Patrick Cavendish (1939-2000). Times Publishing Group acquired it in 1980. In 2011, Amazon Publishing acquired over 450 titles of Marshall Cavendish's US Children's trade books business, Marshall Cavendish Children's Books (MCCB). In 2013, Roger Rosen of Rosen Publishing acquired the Marshall Cavendish's US Children's library books business. Books * ''How It Works'' (later reprinted and updated by H. S. Stuttman Co., Inc.for the US, titled ''The Illustrated Science and Invention Encyclopedia'') Magazines, partworks * ''Science Spy'' *Young Generation (YG) * ''Story of Li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around the world. A Calendar of saints, feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is celebrated religiously by a majority of Christians, as well as Christian culture, culturally by many non-Christians, and forms an integral part of the Christmas and holiday season, holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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