''Canelazo'' is a hot
alcoholic beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...
consumed in the
Andean
The Andes, Andes Mountains or Andean Mountains (; ) are the List of mountain ranges#Mountain ranges by length, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range i ...
highlands of
Ecuador
Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Eku ...
,
Colombia
Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the Car ...
,
Peru
, image_flag = Flag of Peru.svg
, image_coat = Escudo nacional del Perú.svg
, other_symbol = Great Seal of the State
, other_symbol_type = Seal (emblem), National seal
, national_motto = "Fi ...
and
northern Argentina.
In Ecuador and Colombia
It typically consists of ''
aguardiente
( Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in ...
'' (
sugar cane
Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks t ...
alcohol), sugar or ''
panela
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other na ...
'', and ''agua de canela'' (water boiled with
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
). ''Canelazo'' is traditionally made with homemade ''aguardiente'', but bottled alcohol is also used.
["El canelazo aviva la amistad en Quito y en el resto de la Sierra"]
'' El Comercio'' (December 1, 2007). There are many variations on the recipe.
[ It is often made with fruit juice (typically '']naranjilla
''Solanum quitoense'', known as naranjilla (, "little orange") in Ecuador, Costa Rica, and Panama and as lulo (, from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. The specific name for this species of night ...
'', mora
Mora may refer to:
People
* Mora (surname)
Places Sweden
* Mora, Säter, Sweden
* Mora, Sweden, the seat of Mora Municipality
* Mora Municipality, Sweden
United States
* Mora, Louisiana, an unincorporated community
* Mora, Minnesota, a city
* M ...
, or maracuyá juice).[ Cloves are sometimes added, and alcohol is sometimes omitted.]["El canelazo es una bebida para espantar el frío quiteño"]
'' El Comercio'' (November 20, 2009).
The origins of the drink date back to Colombia, but the drink has long been consumed in the Andes.[ In Ecuador, the drink is often sold by street vendors during holidays. It is especially popular during Fiestas de Quito or ]Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...
. In 2005, one business began bottling ''canelazo'' without alcohol for export."El canelazo, listo para el mundo"
. ''Hoy
Hoy ( sco, Hoy; from Norse , meaning "high island") is an island in Orkney, Scotland, measuring – the second largest in the archipelago, after Mainland. A natural causeway, ''the Ayre'', links the island to the smaller South Walls; the tw ...
'' (December 6, 2005).
In Peru
''Canelazo'' is consumed in the northern highlands of Peru, specifically around Ayabaca
Ayabaca is a town in the highlands of the Piura Region in northwestern Peru, near the border with Ecuador. It is located in the Ayabaca Province and is capital of that province and Ayabaca District, to the southeast of the Ecuadorian border tow ...
in Piura
Piura is a city in northwestern Peru located in the Sechura Desert on the Piura River. It is the capital of the Piura Region and the Piura Province. Its population was 484,475 as of 2017.
It was here that Spanish Conqueror Francisco Pizarro fou ...
.chancaca
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones.
Chancaca is also a synonym for ...
) and cinnamon boiled in water; lemon and ''chicha de jora
Chicha de jora is a corn beer or chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially similar to ...
'' may also be added.[
]
See also
* List of Ecuadorian dishes and foods
This is a list of Ecuadorian dishes and foods. Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude and associated agricultural conditions. On the coast, a variety of seafood, grilled steak and chicken are served along wi ...
References
External links
* {{URL, 1=https://books.google.com/books?id=LlePAePLlqkC&pg=PA47, 2=Canelazo Recipe
Ecuadorian cuisine
Colombian cuisine
Mixed drinks
Christmas food