|
Bucchero
Bucchero () is a class of ceramics produced in central Italy by the region's pre-Roman Etruscan population. This Italian word is derived from the Latin ''poculum'', a drinking-vessel, perhaps through the Spanish ''búcaro'', or the Portuguese ''púcaro''.Nicola Zingarelli, Vocabolario della Lingua Italiana, 2011. The Spanish word ''búcaro'' also means an odorous kind of clay formerly chewed by women, and from which those vessels were made. (María Moliner, Diccionario del uso del Español, 2007). Regarded as the "national" pottery of ancient Etruria, bucchero ware is distinguished by its black fabric as well as glossy, black surface achieved through the unique " reduction" method in which it was fired. After the leather-hard unfired ware was arranged in the kiln and the fire started, the vent holes were closed, thus reducing the supply of oxygen required in a normal kiln firing. In the smoke-filled atmosphere of the kiln, the oxygen-starved flames drew oxygen molecules from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etruscan Civilization
The Etruscan civilization () was developed by a people of Etruria in ancient Italy with a common language and culture who formed a federation of city-states. After conquering adjacent lands, its territory covered, at its greatest extent, roughly what is now Tuscany, western Umbria, and northern Lazio, as well as what are now the Po Valley, Emilia-Romagna, south-eastern Lombardy, southern Veneto, and western Campania. The earliest evidence of a culture that is identifiably Etruscan dates from about 900BC. This is the period of the Iron Age Villanovan culture, considered to be the earliest phase of Etruscan civilization, which itself developed from the previous late Bronze Age Proto-Villanovan culture in the same region. Etruscan civilization endured until it was assimilated into Roman society. Assimilation began in the late 4thcenturyBC as a result of the Roman–Etruscan Wars; it accelerated with the grant of Roman citizenship in 90 BC, and became complete in 27 BC, when the Etr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Impasto (pottery)
Impasto is a type of coarse Etruscan pottery. The defining characteristic is that the clay contains chips of mica or stone.Nigel Spivey, ''Etruscan Art'', page 35 In G.A. Mansuelli's, ''The Art of Etruria and Early Rome'' (1964), the term "impasto pottery" is described in the following way: "Ceramic technique characteristic of hand-worked vases. By 'impasto pottery' is generally meant that of pre-historic times, of the Iron Age or later, made of impure clay with silica content." (p. 236) See also * Bucchero Bucchero () is a class of ceramics produced in central Italy by the region's pre-Roman Etruscan population. This Italian word is derived from the Latin ''poculum'', a drinking-vessel, perhaps through the Spanish ''búcaro'', or the Portuguese '' ... References Archaeological artefact types Etruscan ceramics {{Etruria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caere
: Caere (also Caisra and Cisra) is the Latin name given by the Romans to one of the larger cities of southern Etruria, the modern Cerveteri, approximately 50–60 kilometres north-northwest of Rome. To the Etruscans it was known as Cisra, to the Greeks as Agylla and to the Phoenicians as Kyšryʼ. Caere was one of the most important and populous Etruscan city-states, in area 15 times larger than today's town, and only Tarquinia was equal in power at its height around 600 BC. Caere was also one of the cities of the Etruscan League. Its sea port and monumental sanctuary at Pyrgi was important for overseas trade. Today, the area of Cerveteri is best known for its Etruscan necropolis and archaeological treasures. Geography The ancient city was situated on a hill about 7 km from the sea, a location which made it a wealthy trading town derived originally from the iron ore mines in the Tolfa hills. It had three sea ports including Pyrgi and Punicum. It was bounded by the two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oinochoe In Bucchero Etruria Meridionale, Fine VII, Inizio VI Secolo Ac
An oenochoe, also spelled oinochoe ( grc, οἰνοχόη; from grc, οἶνος ''oînos'', "wine" and grc, χέω ''khéō'', "I pour," sense "wine-pourer"; plural ''oinochoai''; New Latin ''oenochoë,'' plural ''oenochoae,'' English plural ''oenochoes'' or ''oinochoes''), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until it could be poured. The term ''oinos'' (Linear B wo-no) appears in Mycenaean Greek, but not the compound. The characteristic form was popular throughout the Bronze Age, especially at prehistoric Troy. In classical times for the most part the term ''oinochoe'' implied the distribution of wine. As the word began to diversify in meaning, the shape became a more important identifier than the word. The oinochoe could pour any fluid, not just wine. The English word, pitcher, is perhaps the close ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be Boundaries between the continents of Earth#Asia and Europe, separated from Asia by the drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is geographically in Western Asia, its cultural ties and geopolitics are overwhelmingly Southern European. Cyprus is the third-largest and third-most populous island in the Mediterranean. It is located north of Egypt, east of Greece, south of Turkey, and west of Lebanon and Syria. Its capital and largest city is Nicosia. The northeast portion of the island is ''de facto'' governed by the self-declared Turkish Republic of Northern Cyprus, which was established after the 1974 invasion and which is recognised as a country only by Turkey. The earliest known human activity on the island dates to around the 10th millennium BC. Archaeological remains include the well-preserved ruins from the Hellenistic period such as Salamis and Kourion, and Cypr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonization
Carbonization is the conversion of organic matters like plants and dead animal remains into carbon through destructive distillation. Complexity in carbonization Carbonization is a pyrolytic reaction, therefore, is considered a complex process in which many reactions take place concurrently such as dehydrogenation, condensation, hydrogen transfer and isomerization. Carbonization differs from coalification in that it occurs much faster, due to its reaction rate being faster by many orders of magnitude. For the final pyrolysis temperature, the amount of heat applied controls the degree of carbonization and the residual content of foreign elements. For example, at T ~ 1200 K the carbon content of the residue exceeds a mass fraction of 90 wt.%, whereas at T ~ 1600 K more than 99 wt.% carbon is found. Carbonization is often exothermic, which means that it could in principle be made self-sustaining and be used as a source of energy that does not produce carbon dioxide. In the case ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potter's Wheel
In pottery, a potter's wheel is a machine used in the shaping (known as throwing) of clay into round ceramic ware. The wheel may also be used during the process of trimming excess clay from leather-hard dried ware that is stiff but malleable, and for applying incised decoration or rings of colour. Use of the potter's wheel became widespread throughout the Old World but was unknown in the Pre-Columbian New World, where pottery was handmade by methods that included coiling and beating. A potter's wheel may occasionally be referred to as a "potter's lathe". However, that term is better used for another kind of machine that is used for a different shaping process, turning, similar to that used for shaping of metal and wooden articles. The pottery wheel is an important component to create arts and craft products. The techniques of jiggering and jolleying can be seen as extensions of the potter's wheel: in jiggering, a shaped tool is slowly brought down onto the plastic clay body t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villanovan Culture
The Villanovan culture (c. 900–700 BC), regarded as the earliest phase of the Etruscan civilization, was the earliest Iron Age culture of Italy. It directly followed the Bronze Age Proto-Villanovan culture which branched off from the Urnfield culture of Central Europe. The name derives from the locality of Villanova, a fraction of the municipality of Castenaso in the Metropolitan City of Bologna where, between 1853 and 1855, Giovanni Gozzadini found the remains of a necropolis, bringing to light 193 tombs, of which there were 179 cremations and 14 inhumations. The Villanovans introduced iron-working to the Italian Peninsula. They practiced cremation and buried the ashes of their dead in pottery urns of distinctive double-cone shape. History The name ''Villanovan'' of the early phases of the Etruscan civilization comes from the site of the first archaeological finds relating to this advanced culture, which were remnants of a cemetery found near ''Villanova'' (Castenaso, 12 k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarquinia
Tarquinia (), formerly Corneto, is an old city in the province of Viterbo, Lazio, Central Italy, known chiefly for its ancient Etruscan tombs in the widespread necropoleis, or cemeteries, for which it was awarded UNESCO World Heritage status. In 1922, it was renamed after the ancient city of Tarquinii (Roman) or Tarch(u)na (Etruscan). Although little is visible of the once-great wealth and extent of the ancient city, archaeology is increasingly revealing glimpses of past glories. Location The Etruscan and Roman city is situated on the long plateau of La Civita to the north of the current town. The ancient burial grounds (necropoleis), dating from the Iron Age (9th century BC, or Villanovan period) to Roman times, were on the adjacent promontories including that of today's Tarquinia. History Etruscan city Tarquinii (Etruscan ''Tarch(u)na'') was one of the most ancient and important Etruscan cities; the ancient myths connected with Tarchuna (those of its eponymous founder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veii
Veii (also Veius; it, Veio) was an important ancient Etruscan city situated on the southern limits of Etruria and north-northwest of Rome, Italy. It now lies in Isola Farnese, in the comune of Rome. Many other sites associated with and in the city-state of Veii are in Formello, immediately to the north. Formello is named after the drainage channels that were first created by the Veians. Veii was the richest city of the Etruscan League. It was alternately at war and in alliance with the Roman Kingdom and later Republic for over 300 years. It eventually fell in the Battle of Veii to Roman general Camillus's army in 396 BC. Veii continued to be occupied after its capture by the Romans. The site is now a protected area, part of the Parco di Veio established by the regional authority of Lazio in 1997. Site City of Veii The city of Veii lies mainly on a tuff plateau in area. The Valchetta flows a few miles eastward to join the Tiber River on the south side of Labaro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cerveteri
Cerveteri () is a town and ''comune'' of northern Lazio in the region of the Metropolitan City of Rome. Known by the ancient Romans as Caere, and previously by the Etruscans as Caisra or Cisra, and as Agylla (or ) by the Greeks, its modern name derives from Caere Vetus used in the 13th century to distinguish it from Caere Novum (the current town). It is the site of the ancient Etruscan city which was one of the most important Etruscan cities with an area more than 15 times larger than today's town. Caere was one of the city-states of the Etruscan League and at its height, around 600 BC, its population was perhaps around 25,000 – 40,000 people. Site The ancient city was situated about 7 km from the sea, a location which made it a wealthy trading town derived originally from the iron-ore mines in the Tolfa Hills.Karl-Wilhelm Weber: Geschichte der Etrusker, Berlin, Köln, Mainz 1979, , S. 38 It had three sea ports including Pyrgi, connected to Caere by a road about 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Europe")
