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Blood Soup
Blood soup is any soup that uses blood as a principal ingredient. List of blood soups Examples of blood stew include: * Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. * Chicken and duck blood soup, a blood soup popular in Shanghai * '' Chornaja Poliwka'', Belarusian soup made of duck, goose or pig blood and clear broth * '' Czernina'', or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth * ''Dinuguan'', a soup from the Philippines made of pig blood and pork offal or meat * Duck blood and vermicelli soup, a traditional delicacy in Nanjing * ''Fritada'', a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey. * '' Godlja'', a traditional Slovenian blood soup * '' Juka'', a Lithuanian blood soup from the Dzūkija region * ''Mykyrokka'', a traditional soup dish in Middle-Finland * '' Prdelačka'', a tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinuguan With Puto
''Dinuguan'' () is a Philippines, Filipino Basic taste#Savouriness, savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat Simmering, simmered in a rich, spicy dark gravy of pig Blood as food, blood, garlic, Chili pepper, chili (most often ''siling haba''), and vinegar. Etymology and names The most popular term ''dinuguan'' and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog language, Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English language, English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag language, Ibanag, ''twik'' in Itawis language, Itawis, ''tid-tad'' in Kapampangan language, Kapampangan, ''dinardaraan'' in Ilocano language, Ilocano, ''dugo-dugo'' in Cebuano language, Cebuano, ''rugodugo'' in Waray-Waray language, Waray, ''sampayna'' or ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinuguan
''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often '' siling haba''), and vinegar. Etymology and names The most popular term ''dinuguan'' and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag, ''twik'' in Itawis, ''tid-tad'' in Kapampangan, ''dinardaraan'' in Ilocano, ''dugo-dugo'' in Cebuano, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao and ''tinumis'' in Bulacan and Nueva Ecija. A euphemism for this dish is "chocolate meat". ''Dinuguan'' is also found in the Marianas Islands, believed to have been introduced to the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Blood Soup
Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart. Varieties China Pork blood soup is soup in Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago", along with offal dumplings called ''jiaozi''. Czech Republic '' Prdelačka'' is a traditional Czech pork blood soup made during the pig slaughter season. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients. Thailand Pork blood soup is soup in Thai cuisine. ''Tom lueat mu'' is a Thai pork blood soup that is prepared with pork blood as a primary ingredient. See also * Blood as food * Blood soup – contains a list of blood soups * List of Chinese soups * List of pork dishes * List of soups This is a list of not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prdelačka
''Prdelačka'' is a traditional Czech pork blood soup made during the pig slaughter season. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients. It is traditionally made as a part of pig slaughter. See also * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ... References Czech cuisine Blood soups Pork dishes {{CzechRepublic-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finland
Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland across Estonia to the south. Finland covers an area of with a population of 5.6 million. Helsinki is the capital and largest city, forming a larger metropolitan area with the neighbouring cities of Espoo, Kauniainen, and Vantaa. The vast majority of the population are ethnic Finns. Finnish, alongside Swedish, are the official languages. Swedish is the native language of 5.2% of the population. Finland's climate varies from humid continental in the south to the boreal in the north. The land cover is primarily a boreal forest biome, with more than 180,000 recorded lakes. Finland was first inhabited around 9000 BC after the Last Glacial Period. The Stone Age introduced several differ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mykyrokka
Mykyrokka is a soup that is a typical traditional dish in eastern Finland ( Savo region). The main ingredient is ''myky'': a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver and or heart. Salt and black pepper are the usual seasonings. This soup is also called ''tappaiskeitto'' (i.e., " butchery soup") referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were made into sausages, hams, and other meats, and what remained was put into the soup. Soup is also considered the traditional parish dish of the Heinola Heinola () is a town and a municipality of inhabitants () located in the eastern part of the Päijänne Tavastia region, Finland, near the borders of the South Savonia region and the Kymenlaakso region. It is the third largest municipality in ... town in the 1980s. See also * Kesäkeitto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dzūkija
Dzūkija or Dainava is one of five ethnographic regions of Lithuania. Dzūkija is a cultural region defined by traditional lifestyles and dialects of the local Lithuanian population (mostly rural farmers) and has never been defined as a political or administrative unit. Traditionally, Alytus is regarded as the capital of the region, although it is not the largest city in Dzūkija, this title corresponding to the Lithuanian capital, Vilnius. The region has a significant Polish minority of 180 thousand people or around 20% of the region's total population. Geography Dzūkija is situated in southeastern Lithuania, and consists of Alytus County and southern Vilnius County. Historically, it extended into what is now northeastern Poland ( Podlaskie Voivodeship) and northwestern Belarus (Grodno Region). Large parts of Dzūkija have light sandy soil, unsuited for agriculture. Therefore, the region is densely covered with pine forests, one of which is Dainava Forest, the larges ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuanian Cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries. Longlasting agricultural and foraging traditions along with a variety of influences during the country's history formed Lithuanian cuisine. German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (''kugelis'' or kugel) and intestines stuffed with mashed potato ( ''vėdarai''), as well as the baroque tree cake known as '' Šakotis''. Lithuanian noblemen usually hired French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juka (soup)
Juka is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood. See also * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ... References Lithuanian cuisine Blood soups {{soup-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monterrey
Monterrey ( , ) is the capital and largest city of the northeastern state of Nuevo León, Mexico, and the third largest city in Mexico behind Guadalajara and Mexico City. Located at the foothills of the Sierra Madre Oriental, the city is anchor to the Monterrey metropolitan area, the second-largest in Mexico with an estimated population of 5,341,171 people as of 2020 and the second most productive metropolitan area in Mexico with a GDP ( PPP) of US$140 billion in 2015. According to the 2020 census, the city itself has a population of 1,142,194. Monterrey is one of the most livable cities in Mexico, and a 2018 study found that suburb San Pedro Garza García is the city with the best quality of life in Mexico. It serves as a commercial center of northern Mexico and is the base of many significant international corporations. Its purchasing power parity-adjusted GDP per capita is considerably higher than the rest of Mexico's at around US$35,500, compared to the country's US$18,80 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabrito
Cabrito () is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines. Argentina Cabrito is also a regional specialty of Córdoba Province in Argentina, especially the town of Quilino, which has a festival in its honour. "Chivito" differs from "cabrito" in that chivito is a slightly older animal with less tender meat. The chivito has already begun to eat solid foods, whereas the cabrito is still a suckling. Mexico It is a regional specialty of the city of Monterrey, Mexico, and the surrounding state of Nuevo Leon, based on the Jewish cuisine of the founders of the city. In northern Mexico, cabrito is cooked in a variety of ways: * '' Cabrito al pastor'': The best-known and perhaps most popular form. The whole carcass is opened flat and impaled on a spit. The spit is then placed next to a bed of glowing embers and roasted slowly in the open air without seasonings other than the light scent it will absorb from the slow-burnin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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