Juka is a
blood soup
Blood soup is any soup that uses blood as a principal ingredient.
List of blood soups
Examples of blood stew include:
* Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.
* Chicken a ...
from the
Dzūkija region of southern
Lithuania. It can be made using goose, duck, or chicken blood.
See also
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
Lithuanian cuisine
Blood soups
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