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Juka (soup)
Juka is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood. See also * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ... References Lithuanian cuisine Blood soups {{soup-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuania
Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania shares land borders with Latvia to the north, Belarus to the east and south, Poland to the south, and Russia to the southwest. It has a Maritime boundary, maritime border with Sweden to the west on the Baltic Sea. Lithuania covers an area of , with a population of 2.8 million. Its capital and largest city is Vilnius; other major cities are Kaunas and Klaipėda. Lithuanians belong to the ethno-linguistic group of the Balts and speak Lithuanian language, Lithuanian, one of only a few living Baltic languages. For millennia the southeastern shores of the Baltic Sea were inhabited by various Balts, Baltic tribes. In the 1230s, Lithuanian lands were united by Mindaugas, Monarchy of Lithuania, becoming king and founding the Kingdom of Lithuania ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dzūkija
Dzūkija or Dainava is one of five ethnographic regions of Lithuania. Dzūkija is a cultural region defined by traditional lifestyles and dialects of the local Lithuanian population (mostly rural farmers) and has never been defined as a political or administrative unit. Traditionally, Alytus is regarded as the capital of the region, although it is not the largest city in Dzūkija, this title corresponding to the Lithuanian capital, Vilnius. The region has a significant Polish minority of 180 thousand people or around 20% of the region's total population. Geography Dzūkija is situated in southeastern Lithuania, and consists of Alytus County and southern Vilnius County. Historically, it extended into what is now northeastern Poland (Podlaskie Voivodeship) and northwestern Belarus (Grodno Region). Large parts of Dzūkija have light sandy soil, unsuited for agriculture. Therefore, the region is densely covered with pine forests, one of which is Dainava Forest, the largest in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Soup
Blood soup is any soup that uses blood as a principal ingredient. List of blood soups Examples of blood stew include: * Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. * Chicken and duck blood soup, a blood soup popular in Shanghai * '' Chornaja Poliwka'', Belarusian soup made of duck, goose or pig blood and clear broth * '' Czernina'', or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth * ''Dinuguan'', a soup from the Philippines made of pig blood and pork offal or meat * Duck blood and vermicelli soup, a traditional delicacy in Nanjing * ''Fritada'', a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey. * '' Godlja'', a traditional Slovenian blood soup * '' Juka'', a Lithuanian blood soup from the Dzūkija region * ''Mykyrokka'', a traditional soup dish in Middle-Finland * '' Prdelačka'', a tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Soup
Blood soup is any soup that uses blood as a principal ingredient. List of blood soups Examples of blood stew include: * Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. * Chicken and duck blood soup, a blood soup popular in Shanghai * '' Chornaja Poliwka'', Belarusian soup made of duck, goose or pig blood and clear broth * '' Czernina'', or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth * ''Dinuguan'', a soup from the Philippines made of pig blood and pork offal or meat * Duck blood and vermicelli soup, a traditional delicacy in Nanjing * ''Fritada'', a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey. * '' Godlja'', a traditional Slovenian blood soup * '' Juka'', a Lithuanian blood soup from the Dzūkija region * ''Mykyrokka'', a traditional soup dish in Middle-Finland * '' Prdelačka'', a tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lithuanian Cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as the key to good health. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries. Longlasting agricultural and foraging traditions along with a variety of influences during the country's history formed Lithuanian cuisine. German traditions have had an influence on Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (''kugelis'' or kugel) and intestines stuffed with mashed potato ( ''vėdarai''), as well as the baroque tree cake known as '' Šakotis''. Lithuanian noblemen usually hired French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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