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Zia People (New Mexico)
The Zia or Tsʾíiyʾamʾé are an indigenous nation centered at Zia Pueblo (Tsi'ya), a Native American reservation in the U.S. state of New Mexico. The Zia are known for their pottery and use of the sun symbol. They are one of the Keres Pueblo peoples and speak the Eastern Keres language. History Archaeologists believe that the Keresan-speaking residents of Zia are descendants of the Ancestral Puebloan people of the Four Corners region, who migrated to the Jemez River Valley sometime in the 13th century.pg 189 - The Spanish explorer Antonio de Espejo first encountered the Zia in 1583, when he noted that the largest pueblo was the one the natives called Tsiya, which the Spanish later renamed to Zia. Spanish settlers and their religious orders slowly took control of the region and outlawed traditional Zia religious ceremonies. The first missionary was assigned to the Zia in 1598 by Don Juan De Oñate, and by 1613, a church and convent had been built by tribal members. Tensio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zia Dancer
Zia or ZIA (also spelled Ziya, Ḍiya , Dia or Diya) may refer to: People * Zia (name), including a list of people and fictional characters with the name ** A romanization of the Wu Chinese, Wu (Shanghainese) pronunciation of the Chinese surname Xie (surname), Xie (謝) * Queen Zia, the queen of costoboci. * Zia people (New Mexico) * Zia people (Papua New Guinea) ** The Zia language of Papua New Guinea Other uses * Zia (brachiopod), ''Zia'' (brachiopod), a genus of brachiopods * Zia (novel), ''Zia'' (novel), by Scott O'Dell * Applebay Zia, motor glider * Zhukovsky International Airport, Russia * Zamboanga International Airport, Philippines * Zia, a small village on the Greek island of Kos * Zia Record Exchange, a regional chain of record shops located across the American Southwest * Zia International Airport, Bangladesh, now Shahjalal International Airport * ZIA, a musical group founded by Elaine Walker (composer), Elaine Walker See also * Sia (other) * Tzia or Zia ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan De Oñate
Juan de Oñate y Salazar (; 1550–1626) was a Spanish conquistador from New Spain, explorer, and colonial governor of the province of Santa Fe de Nuevo México in the viceroyalty of New Spain. He led early Spanish expeditions to the Great Plains and Lower Colorado River Valley, encountering numerous indigenous tribes in their homelands there. Oñate founded settlements in the province, now in the Southwestern United States. Oñate is notorious for the 1599 Acoma Massacre. Following a dispute that led to the ambush and death of thirteen Spaniards at the hands of the Ácoma, including Oñate's nephew, Juan de Zaldívar, Oñate ordered a brutal retaliation against Acoma Pueblo. The Pueblo was destroyed. Around 800–1000 Ácoma were killed. Today, Oñate remains a controversial figure in New Mexican history: in 1998, the right foot was cut off a statue of the conquistador that stands in Alcalde, New Mexico, in protest of the massacre, and significant controversy arose when a l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corncobs
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving. Corn on the cob is normally eaten while still warm, and is often seasoned with salt and butter. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels. After being picked, the corn's sugar converts into starch: it takes only one day for it to lose up to 25% of its sweetness, so it is ideally cooked on the same day as it is harvested. Preparation The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cistern
A cistern (Middle English ', from Latin ', from ', "box", from Greek ', "basket") is a waterproof receptacle for holding liquids, usually water. Cisterns are often built to catch and store rainwater. Cisterns are distinguished from wells by their waterproof linings. Modern cisterns range in capacity from a few litres to thousands of cubic metres, effectively forming covered reservoirs. Origins Early domestic and agricultural use Waterproof lime plaster cisterns in the floors of houses are features of Neolithic village sites of the Levant at, for instance, Ramad and Lebwe, and by the late fourth millennium BC, as at Jawa in northeastern Lebanon, cisterns are essential elements of emerging water management techniques in dry-land farming communities. The Ancient Roman impluvium, a standard feature of the domus house, generally had a cistern underneath. The impluvium and associated structures collected, filtered, cooled, and stored the water, and also cooled and ventilated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pests and weeds. Growing the same crop in the same place for many years in a row, known as monocropping, gradually depletes the soil of certain nutrients and selects for a highly competitive pest and weed community. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external inputs. Conversely, a well-designed crop rotation can reduce the need for synthetic fertilizers and herbicides by better using ecosystem services from a diverse set of crops. Additionally, crop rotations can improve soil structure and organic matter, which reduces erosion and increases farm system resilience. History Agriculturalists have long recognized that suitable rotations — such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry Farming
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season (which charges the soil with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources. Process Dryland farming has evolved as a set of techniques and management practices used by farmers to continually adapt to the presence or lack of moisture in a given crop cycle. In marginal regions, a farmer should be financially able to survive occasional crop failures, perhaps for several years in succession. Survival as a dryland farmer requires careful husbandry of the moisture available for the crop and aggressive management of expenses to minimize losses in poor years. Dryland farming involves the constant assessing of the amo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nomads
A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the population of nomadic pastoral tribes slowly decreased, reaching an estimated 30–40 million nomads in the world . Nomadic hunting and gathering—following seasonally available wild plants and game—is by far the oldest human subsistence method. Pastoralists raise herds of domesticated livestock, driving or accompanying them in patterns that normally avoid depleting pastures beyond their ability to recover. Nomadism is also a lifestyle adapted to infertile regions such as steppe, tundra, or ice and sand, where mobility is the most efficient strategy for exploiting scarce resources. For example, many groups living in the tundra are reindeer herders and are semi-nomadic, following forage for their animals. Sometimes also described as "nomad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arid
A region is arid when it severely lacks available water, to the extent of hindering or preventing the growth and development of plant and animal life. Regions with arid climates tend to lack vegetation and are called xeric or desertic. Most arid climates straddle the Equator; these regions include parts of Africa, Asia, South America, North America, and Australia. Change over time The distribution of aridity at any time is largely the result of the general circulation of the atmosphere. The latter does change significantly over time through climate change. For example, temperature increase by 1.5–2.1 percent across the Nile Basin over the next 30–40 years could change the region from semi-arid to arid, significantly reducing the land usable for agriculture. In addition, changes in land use can increase demands on soil water and thereby increase aridity. See also * Arid Forest Research Institute * Aridity index * Desert climate * Desiccation tolerance * Drought * Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domingo Jironza Petriz De Cruzate
Domingo Jironza Pétriz de Cruzate (or Domingo Gironza) (born c. 1640) was a Spanish soldier who was Spanish governors of New Mexico, Governor of New Mexico from 1683 to 1686, and again from 1689 to 1691. He came to office at a time a large part of the province of Santa Fe de Nuevo México was independent of Spanish rule due to the Pueblo Revolt. With limited resources, he was unable to reconquer the province. Early career Domingo Jironza Pétriz de Cruzate was born around 1640 in the province of Huesca in Aragon, Spain. Possibly he was the Domingo Xironza who married Sebastiana de Oquendo in Mexico City on 30 April 1663. If so, he was the son of Antonio Xironza and Ana Mangues Pérez. He joined the Spanish armed forces and served in the wars between Spain and Portugal. On 10 April 1680 Jironza sailed from Cadiz as Captain in command of fifty soldiers, bound for New Spain. On his arrival the viceroy, Payo Enríquez de Rivera, made him mayor of Metztitlán, an office that he held ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
