Yampara People
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Yampara People
Oroncota or Huruncuta was an Inca provincial center or capital on the border of Chuquisaca and Potosí Departments of Bolivia. Oroncota was captured by the Incas during the reign of Topa Inca Yupanqui (1471-1493) and served as a defensive outpost protecting the eastern frontiers of the Inca empire. The primary residents of the Oroncota area for more than 1,500 years have been the Yampara people. In the 16th century, during the last years of the Inca Empire and the early Spanish Empire, Oroncota and its region were under heavy attack by the Ava Guarani people (Chiriguanos) ethnic group who eventually gained control of the area. Extensive and scattered ruins of the Inca and Yampara have been excavated by archaeologists. Setting The Oroncota area on the eastern slopes of the Andes consists of the narrow valleys of the Pilcomayo River and its tributary the Inkapampa River for a distance of , at an elevation of about . Agriculture was feasible near the river and on alluv ...
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Inca
The Inca Empire (also known as the Incan Empire and the Inka Empire), called ''Tawantinsuyu'' by its subjects, (Quechua for the "Realm of the Four Parts",  "four parts together" ) was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was in the city of Cusco. The Inca civilization arose from the Peruvian highlands sometime in the early 13th century. The Spanish began the conquest of the Inca Empire in 1532 and by 1572, the last Inca state was fully conquered. From 1438 to 1533, the Incas incorporated a large portion of western South America, centered on the Andean Mountains, using conquest and peaceful assimilation, among other methods. At its largest, the empire joined modern-day Peru, what are now western Ecuador, western and south central Bolivia, northwest Argentina, the southwesternmost tip of Colombia and a large portion of modern-day Chile, and into a state comparable to the historical empires of Eurasia ...
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Aymara Language
Aymara (; also ) is an Aymaran language spoken by the Aymara people of the Bolivian Andes. It is one of only a handful of Native American languages with over one million speakers.The other native American languages with more than one million speakers are Nahuatl, Quechua languages, and Guaraní. Aymara, along with Spanish and Quechua, is an official language in Bolivia and Peru. It is also spoken, to a much lesser extent, by some communities in northern Chile, where it is a recognized minority language. Some linguists have claimed that Aymara is related to its more widely spoken neighbor, Quechua. That claim, however, is disputed. Although there are indeed similarities, like the nearly identical phonologies, the majority position among linguists today is that the similarities are better explained as areal features rising from prolonged cohabitation, rather than natural genealogical changes that would stem from a common protolanguage. Aymara is an agglutinating and, to a cert ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine. The plant is grown as a cash crop in the Argentine Northwest, Bolivia, Alto Rio Negro Territory in Brazil, Colombia, Venezuela, Ecuador, and Peru, even in areas where its cultivation is unlawful. There are some reports that the plant is being cultivated in the south of Mexico, by using seeds imported from South America, as an alternative to smuggling its recreational product cocaine. It also plays a role in many traditional Amazonian and Andean cultures as well as the Sierra Nevada de Santa Marta in northern Colombia. The cocaine alkaloid content of dry ''Erythroxylum coca'' var. ''coca'' leaves was measured ranging from 0.23% to 0.96%. Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract. Extraction of cocaine from coca requires several sol ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Vertical Archipelago
The vertical archipelago is a term coined by sociologist and anthropologist John Victor Murra under the influence of economist Karl Polanyi to describe the native Andean agricultural economic model of accessing and distributing resources. While some cultures developed market economies, the predominant models were systems of barter and shared labor. These reached their greatest development under the Inca Empire. Scholars have identified four distinct ecozones, at different elevations. Overview Aside from certain cultures, particularly in the arid northwest coast of Peru and northern Andes, pre-colonial Andean civilizations did not have strong traditions of market-based trade. Like Mesoamerican ''pochteca'' traders, there was a trading class known as ''mindaláes'' in these northern coastal and highland societies. A system of barter known as ''trueque'' is also known to have existed in these coastal societies as a means of exchanging goods and food stuffs between farmers and fisherm ...
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Qullqa
A qullqa ( "deposit, storehouse"; (spelling variants: ''colca, collca, qolca, qollca'') was a storage building found along roads and near the cities and political centers of the Inca Empire. To a "prodigious xtentunprecedented in the annals of world prehistory" the Incas stored food and other commodities which could be distributed to their armies, officials, conscripted laborers, and, in times of need, to the populace. The uncertainty of agriculture at the high altitudes which comprised most of the Inca Empire was among the factors which probably stimulated the construction of large numbers of qullqas. Background The pre-Columbian Andean civilizations, of which the Inca Empire was the last, faced severe challenges in feeding the millions of people who were their subjects. The heartland of the empire and much of its arable land was at elevations between to more than and subject to frost, hail, and drought. Tropical crops could not be grown in the short growing seasons and a s ...
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Collasuyu
Qullasuyu (Quechua and Aymara spelling, ; Hispanicized spellings: ''Collasuyu, Kholla Suyu'') was the southeastern provincial region of the Inca Empire. Qullasuyu is the region of the Qulla and related specifically to the native Qulla Quechuas who primarily resided in areas such as Cochabamba and Potosí. Most Aymara territories which are now largely incorporated into the modern South American states of northern Chile, Argentina, Peru and Bolivia were annexed during the reign of Sapa Inca Huayna Cápac in the sixteenth century. Recently, there have been movements to form a "Greater Qullasuyu" (or Qullana Suyu Marka) which would incorporate a territory similar to the former Tawantinsuyu in extent. This ideal has been proposed by the office of the Apu Mallku and the parliament of the Qullana. Qullasuyu was the largest of the four ''suyu'' (or "quarters", the largest divisions of the Inca empire) in terms of area. This ''suyu'' encompassed the Bolivian Altiplano and much of the south ...
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Tupac Yupanqui
Topa Inca Yupanqui or Túpac Inca Yupanqui ( qu, 'Tupaq Inka Yupanki'), translated as "noble Inca accountant," (c. 1441–c. 1493) was the tenth Sapa Inca (1471–93) of the Inca Empire, fifth of the Hanan dynasty. His father was Pachacuti, and his son was Huayna Capac. Topa Inca belonged to the ''Qhapaq panaca'' (one of the clans of Inca nobles). His wife was his older sister, Mama Ocllo.de Gamboa, P.S., 2015, History of the Incas, Lexington, Biography His father appointed him to head the Inca army in 1463. He extended the realm along the Andes through modern Ecuador,Prescott, W.H., 2011, The History of the Conquest of Peru, Digireads.com Publishing, and developed a special fondness for the city of Quito, which he rebuilt with architects from Cuzco. During this time his father Pachacuti reorganized the kingdom of Cuzco into the ''Tahuantinsuyu'', the "four provinces." Tupac Inca led extensive military conquests to extend the Inca empire across much of Southern America. H ...
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Bernabé Cobo
Padre Bernabé Cobo (born at Lopera in Spain, 1582; died at Lima, Peru, 9 October 1657) was a Spanish Jesuit missionary and writer. He played a part in the early history of quinine by his description of cinchona bark; he brought some to Europe on a visit in 1632. He was a thorough student of nature and man in Spanish America. His long residence (61 years), his position as a priest and, several times, as a missionary, gave him unusual opportunities for obtaining reliable information. The Spanish botanist Cavanilles gave the name of ''Cobaea'' to a genus of plants belonging to the Polemoniaceae of Mexico, '' Cobaea scandens'' being its most striking representative. Life He went to America in 1596, visiting the Antilles and Venezuela and landing at Lima in 1599. Entering the Society of Jesus, 14 October 1601, he was sent by his superiors in 1615 to the mission of Juli, where, and at Potosí, Cochabamba, Oruro, and La Paz, he laboured until 1618. He was rector of the college of ...
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Project MUSE
Project MUSE, a non-profit collaboration between libraries and publishers, is an online database of peer-reviewed academic journals and electronic books. Project MUSE contains digital humanities and social science content from over 250 university presses and scholarly societies around the world. It is an aggregator of digital versions of academic journals, all of which are free of digital rights management (DRM). It operates as a third-party acquisition service like EBSCO, JSTOR, OverDrive, and ProQuest. MUSE's online journal collections are available on a subscription basis to academic, public, special, and school libraries. Currently, more than 2,500 libraries worldwide subscribe. Electronic book collections became available for institutional purchase in January 2012. Thousands of scholarly books are available on the platform. History Project MUSE was founded in 1993 as a joint project between the Johns Hopkins University Press and the Milton S. Eisenhower Library at the Johns ...
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Ayllu
The ''ayllu'', a family clan, is the traditional form of a community in the Andes, especially among Quechuas and Aymaras. They are an indigenous local government model across the Andes region of South America, particularly in Bolivia and Peru. Ayllus functioned prior to Inca conquest, during the Inca and Spanish colonial period, and continue to exist to the present day – such as the Andean community Ocra. Membership gave individual families more variation and security on the land that they farmed. Ayllus had defined territories and were essentially extended family or kin groups, but could include non-related members. Their primary function was to solve subsistence issues, and issues of how to get along in family, and the larger community. Ayllus descended from stars in the Inca cosmogony, and just like stars had unique celestial locations, each ayllu had a terrestrial location defined by the paqarina, the mythical point of emergence of the lineage huaca. Current practice ''A ...
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